Bread In A Cup Recipes

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90-SECOND KETO BREAD IN A MUG



90-Second Keto Bread in a Mug image

Try this quick and easy keto and paleo bread made with only 5 ingredients in the microwave in just 90 seconds! So tasty and just perfect for sandwiches and toast.

Provided by Fioa

Categories     100+ Everyday Cooking Recipes

Time 9m

Yield 1

Number Of Ingredients 5

1 tablespoon butter
⅓ cup blanched almond flour
1 egg
½ teaspoon baking powder
1 pinch salt

Steps:

  • Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
  • Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
  • Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.

Nutrition Facts : Calories 408 calories, Carbohydrate 9.8 g, Cholesterol 194.2 mg, Fat 36.4 g, Fiber 4.4 g, Protein 14.5 g, SaturatedFat 10.3 g, Sodium 542.2 mg, Sugar 1.8 g

BASIC HOMEMADE BREAD



Basic Homemade Bread image

If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. -Sandra Anderson, New York, New York

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 6

1 package (1/4 ounce) active dry yeast
3 tablespoons sugar plus 1/2 teaspoon sugar
2-1/4 cups warm water (110° to 115°)
1 tablespoon salt
6-1/4 to 6-3/4 cups bread flour
2 tablespoons canola oil

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BREAD IN A BAG



Bread in a Bag image

Simple, delicious homemade bread! Great for kids who are anxious to help out with dinner. Simply 'squish' ingredients in a large resealable bag before lightly kneading and baking!

Provided by southernbelle

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

3 cups all-purpose flour, divided
3 tablespoons white sugar
1 (.25 ounce) package rapid rise yeast
1 cup warm water
3 tablespoons non-fat dry milk
3 tablespoons olive oil
1 ½ teaspoons salt

Steps:

  • In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
  • In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt. Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended. Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
  • Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake the bread for 35 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 33.8 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 361.9 mg, Sugar 5 g

BAKED MINI BREAD CUPS



Baked Mini Bread Cups image

A quick, easy and semi-fancy edible bite-sized container for appetizer fillings (chicken/tuna salad, drained marinated olives, scrambled eggs and chorizo, etc.)

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 12 cups

Number Of Ingredients 3

12 slices fresh thin sliced white bread, crusts removed
4 tablespoons unsalted butter, melted
salt

Steps:

  • Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds.
  • Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread and season with salt.
  • Bake at 300°F for 10 to 15 minutes until toast are firm to the touch and slightly golden in color.
  • Fill with desired fillings.

Nutrition Facts : Calories 100.4, Fat 4.7, SaturatedFat 2.6, Cholesterol 10.2, Sodium 170.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9

3 MINUTE BREAD PUDDING IN A MUG



3 Minute Bread Pudding in a Mug image

Found this recipe on Budget101.com. It sounds like a quick and inexpensive dessert. From their site: Delicately sweet with a hint of cinnamon and raisins, this simple bread pudding in a mug is a perfect single serving and takes only 3 minutes to prepare. It makes a lovely dessert, breakfast, or comfort dish any time. If you happen to have a couple heels left over in a package of bread, this recipe is a perfect way to use them up.

Provided by wirkwoman1

Categories     Dessert

Time 4m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

2 slices cinnamon raisin bread, cubed
1 egg
1/2 cup milk
1 tablespoon brown sugar (optional)

Steps:

  • Crack egg into the mug, add milk and blend well with a fork.
  • Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
  • Sprinkle with brown sugar.
  • Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
  • Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!

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