Lime And Peanut Cole Slaw Recipes
TRI-COLOR SLAW WITH LIME DRESSING
Great slaw recipe to pair with a Southwestern dish.
Provided by sjc
Categories Salad Coleslaw Recipes No Mayo
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Toss green cabbage, red cabbage, carrots, and cilantro together in a large bowl.
- Beat peanut oil and lime juice together with a whisk until smooth; add sugar and beat to dissolve. Drizzle dressing over the slaw and toss to coat; season with kosher salt and black pepper.
- Cover bowl with plastic wrap and refrigerate at least 30 minutes.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 15.8 g, Fat 18.3 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 120.1 mg, Sugar 8.3 g
CILANTRO-LIME COLESLAW
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g
LIME AND PEANUT COLE SLAW
This is going to become your favorite cole slaw! This is so tasty! Cabbage, kissed by lime juice, add in some freshly roasted peanuts, and you have a numero uno dish! Serve it with BBQ's, pot lucks, picnics, or just when you want to impress someone! No mayo to have to worry about sitting outside for hours. Make this at your next family get-together! If you would rather not use the jalapeno pepper, offer ground cayenne or your favorite hot sauce.
Provided by FLUFFSTER
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet or oven (350°F.) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and toasted.
- Cut the cabbage into two quarters and cut out the core. Using a knife, shred each quarter into whisper thin slices. The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half . Combine the cabbage, tomatoes, jalapeno,(if using), and cilantro in a bowl.
- In a separate bowl, combine the lime juice, olive oil and salt. Add to the cabbage mixture and gently stir to combine. Just before serving, fold in the peanuts (add them too early and they'll lose some of their crunch). Taste and adjust the flavor with more salt if needed.
Nutrition Facts : Calories 417.4, Fat 34, SaturatedFat 4.7, Sodium 181.3, Carbohydrate 19.9, Fiber 8.6, Sugar 8.2, Protein 16.4
APPLE-LIME-PEANUT SLAW
Provided by Aarti Sequeira
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.
- Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.
HONEY-LIME COLE SLAW
Got this from First for Women magazine and it's a little different and very, very good! A quick, and I do mean quick light side for barbeques and picinics!
Provided by Norelllaura1
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the first 3 ingredients until well bleded.
- In a separate bowl, combine the last 3 ingredients.
- Add the honey-lime dressing to cabbage mixture and toss until evenly coated.
- Chill before serving, if desired.
Nutrition Facts : Calories 165.4, Fat 13.6, SaturatedFat 1.9, Sodium 20.7, Carbohydrate 11.5, Fiber 2.2, Sugar 8.2, Protein 1.5
EMILY'S HONEY LIME COLESLAW
Here's a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It's a great take-along for all those summer picnics. -Emily Tyra, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.
Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "lime and peanut cole slaw recipes"
LIME & BLISTERED PEANUT COLESLAW - 101 COOKBOOKS
2022-03-31 Blister the Peanuts. In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and …
From 101cookbooks.com
3.8/5 (35)Total Time 15 minsCategory Side DishCalories 177 per serving
From 101cookbooks.com
3.8/5 (35)Total Time 15 minsCategory Side DishCalories 177 per serving
- In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and blistered.
- Cut the cabbage into two quarters and cut out the core. Using a knife shred each quarter into whisper thin slices. The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half. Combine the cabbage, tomatoes, jalapeno (opt), and cilantro in a bowl.
- In a separate bowl combine the lime juice, olive oil, salt. Taste, and whisk in a teaspoon or two of honey if the lime is too strong for you. Add to the cabbage mixture and gently stir to combine. Just before serving fold in the peanuts (add them too earl and they lose some of their crunch). Taste and adjust the flavor with more salt if needed.
5 MINUTE CRUNCHY ASIAN LIME-PEANUT SLAW - DINNER, THEN …
2015-08-13 Instructions. In a large bowl bowl, whisk together the juice of 3 limes, peanut butter, grated ginger, rice wine vinegar, 1 tablespoon of sesame …
From dinnerthendessert.com
5/5 (7)Total Time 15 minsCategory SaladCalories 167 per serving
From dinnerthendessert.com
5/5 (7)Total Time 15 minsCategory SaladCalories 167 per serving
- In a large bowl bowl, whisk together the juice of 3 limes, peanut butter, grated ginger, rice wine vinegar, 1 tablespoon of sesame oil and canola oil.
10 BEST LIGHT COLESLAW RECIPES | YUMMLY
2022-07-08 The Best Light Coleslaw Recipes on Yummly | Classic Southern Coleslaw, Asian-style Peanut Coleslaw, Coleslaw With Grilling Cheese. ... lime juice, lettuce, ground beef, Hellmann's® or Best Foods® Light Mayonnaise …
From yummly.com
From yummly.com
DELICIOUS PEANUT COLESLAW (EASY TO MAKE!) - THE ENDLESS …
2020-07-28 Add the purple and green cabbage, snap peas, red pepper, peanuts, and cilantro to a large bowl. 8 ounces shredded purple cabbage, 8 ounces shredded green cabbage, 1 cup sliced snap peas, ½ red pepper, ⅓ …
From theendlessmeal.com
From theendlessmeal.com
ASIAN PEANUT SLAW - SLENDER KITCHEN
2022-05-30 Asian Peanut Slaw filled with cabbage, peanuts, jicama, and celery and topped with the most delicious peanut lime dressing, all for under 150 calories. This easy Asian Slaw is loaded with flavorful ingredients like …
From slenderkitchen.com
From slenderkitchen.com
EASY COLE SLAW RECIPE (COLESLAW RECIPE) - DINNER, THEN …
2018-04-27 Instructions. Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined. Add in the coleslaw mix and stir well to combine. Refrigerate for at least 2 …
From dinnerthendessert.com
From dinnerthendessert.com
MISO-PEANUT COLESLAW (VEGAN)- VEGGIE CHICK RECIPES
2018-05-20 First, toast the sesame seeds by adding to a dry skillet. Cook over medium heat, for about 5 minutes, stirring occasionally until fragrant. Remove from heat. To a large bowl, add the chopped green and red cabbage, …
From veggiechick.com
From veggiechick.com
LIME COLESLAW RECIPE | LEITE'S CULINARIA
2021-06-12 Directions. In a large bowl, whisk together the mayonnaise, vinegar, mustard, sugar, lime zest, salt, and pepper. Add the cabbage, onion, carrot, and parsley to the bowl and toss to coat with the dressing. Serve immediately.
From leitesculinaria.com
From leitesculinaria.com
APPLE-LIME-PEANUT SLAW RECIPE | KITCHEN INFINITY RECIPES
2022-01-27 To make the perfect Apple-Lime-Peanut Slaw we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 20 min. You will need a prep time of approximately 20 min. This Apple-Lime-Peanut Slaw will produce enough food for 4 to … Apple-Lime-Peanut Slaw Recipe | …
From kitcheninfinity.com
From kitcheninfinity.com
LIME AND PEANUT COLE SLAW RECIPE - WEBETUTORIAL
Lime and peanut cole slaw is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lime and peanut cole slaw at your home.. The ingredients or substance mixture for lime and peanut cole slaw recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
RECIPE: PORK CHORIZO & GUACAMOLE BURGERS WITH LIME & PEANUT …
Cook Along. 1 Prepare the ingredients. Wash and dry the fresh produce. Using a zester or the small side of a box grater, finely grate the lime to get 2 teaspoons. Halve the lime crosswise; squeeze the juice into a large bowl. Cut out and discard the core of the cabbage; thinly slice the leaves. Halve the tomatoes.
From blueapron.com
From blueapron.com
RECIPE DETAIL PAGE | LCBO
Zest lime and squeeze juice. Whisk sour cream with mayonnaise, mustard, lime zest, lime juice, salt and pepper. Pour over cabbage; stir until well mixed. Let stand at room temperature 1 to 2 hours, stirring occasionally. Then cover and refrigerate. Coleslaw keeps well for 2 days. Garnish with a sprinkling of seeds just before serving.
From lcbo.com
From lcbo.com
LIME & PEANUT COLESLAW RECIPE - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Lime & Peanut Coleslaw Recipe a try. This recipe makes 6 servings with 278 calories, 10g of protein, and 23g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up peanuts, jalapeno chile ...
From fooddiez.com
From fooddiez.com
ASIAN CABBAGE SLAW WITH PEANUT SESAME DRESSING - BITES OF …
2018-07-15 Start by shredding the cabbage and slicing the peppers thinly. Add all the veggies to a large salad bowl. Combine the ingredients for the peanut sesame dressing in a bowl. Stir well until everything is well combined. Pour the dressing over the veggies and stir well until the dressing is coating all of the vegetables.
From bitesofwellness.com
From bitesofwellness.com
THAI STYLE SLAW WITH PEANUT DRESSING - MY POCKET KITCHEN
2020-09-03 Prepare the dressing by combining all the ingredients in a bowl, blender or food processor. Add more water, if necessary, to thin to a consistency that makes it easily stirred into the vegetables. Steam or blanch the edamame beans until tender (follow package directions) then run under cold water to stop the cooking.
From mypocketkitchen.com
From mypocketkitchen.com
LIME & BLISTERED PEANUT COLESLAW | PUNCHFORK
1 1/2 cups unsalted raw peanuts. 1/2 of a medium-large cabbage. 1 basket of tiny cherry tomatoes, washed and quartered. 1 jalapeno chile, seeded and diced. 3/4 cup cilantro, chopped. 1/4 cup freshly squeezed lime juice. 2 tablespoons olive oil. 1/4 teaspoon + fine-grain sea salt. Honey, to taste.
From punchfork.com
From punchfork.com
CRUNCHY PEANUT COLESLAW (THAI-INSPIRED) - LOVELY THYME STUDIO
2021-02-19 1 tbsp reduced-sodium soy sauce. 1 tsp maple syrup. Peanuts. Hoisin sauce. Green onions or cilantro. To start, shred the cabbages and carrots. Place in a bowl and remove any excess liquid. To make the dressing - whisk the coconut cream, curry paste, lime juice, soy sauce, and maple syrup. Stir until smooth.
From lovelythymestudio.com
From lovelythymestudio.com
FIESTA LIME COLESLAW - SUM OF YUM
2022-04-20 Instructions. Add the Greek yogurt, mayo, cilantro, lime juice, garlic, coriander, and cumin to a food processor, blender, or mixing bowl. Blend or whisk to combine the ingredients until the dressing is smooth and creamy. Place the coleslaw mix into a large bowl. Pour the dressing over it and stir to combine.
From sumofyum.com
From sumofyum.com
CRUNCHY ASIAN LIME-PEANUT SLAW RECIPE | RECIPES.NET
2022-04-22 In a large bowl, whisk together the juice of 3 limes, peanut butter, grated ginger, rice wine vinegar, 1 tablespoon of sesame oil, and canola oil.
From recipes.net
From recipes.net
THE ULTIMATE COLESLAW WITH TAHINI DRESSING AND LIME
2021-09-05 Shred the cabbage finely with a mandolin or a sharp knife. Grate or julienne the carrots finely. Chop the cilantro (coriander) finely. Whisk the ingredients for the coleslaw sauce together until well combined. Mix the sauce into the vegetables making sure it's all well mixed in.
From pantsdownapronson.com
From pantsdownapronson.com
CHARRED CORN SLAW WITH PEANUT BUTTER LIME DRESSING
Peanut Butter Lime Dressing: ½ cup smooth, natural peanut butter 2 cloves of garlic, finely grated or minced 1 inch piece of fresh ginger, peeled and finely grated or minced ½ teaspoon lime zest 3 tablespoons fresh lime juice 1 teaspoon agave nectar, or to taste ½ teaspoon ground cumin sea salt and ground black pepper, to taste 6 tablespoons ...
From nationalpeanutboard.org
From nationalpeanutboard.org
THAI PEANUT COLESLAW | 12 TOMATOES
Preparation. Combine cabbage mix, bell pepper, onions and cilantro into a bowl. Whisk peanut butter, the juice of 1 lime, vinegar, soy sauce, honey, brown sugar, oil, garlic and ginger until combined. Add salt and pepper, to taste. Pour dressing over top of salad, toss to combine. Garnish with sesame seeds.
From 12tomatoes.com
From 12tomatoes.com
LIME & BLISTERED PEANUT COLESLAW | RECIPE | PEANUT COLESLAW RECIPE ...
Mar 20, 2012 - This feather-light, mayo-free, coleslaw recipe uses blistered peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. Keep in mind - great coleslaw is rooted in great knife skills.
From pinterest.ca
From pinterest.ca
CREAMY CILANTRO LIME PINEAPPLE COLESLAW - THE KITCHEN WHISPERER
2013-05-11 Add cabbage, green onions and cilantro to a large mixing bowl. Mix gently to combine. Combine remaining ingredients except the pineapple in separate bowl, and whisk to combine. Pour over the cabbage mixture and toss to thoroughly distribute dressing. Chill for at least 1 hour, covered to allow the flavors to marry.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
CABBAGE AND LIME SALAD WITH ROASTED PEANUTS - SMITTEN KITCHEN
2010-04-29 1/4 cup peanut oil. 1/2 cup roasted unsalted peanuts, coarsely chopped. Freshly ground black pepper. In a large bowl, toss the shredded red and green cabbage with the salt. Transfer the cabbage to a colander and let it drain for two hours. (I was in a rush and did this in one. It was still nicely wilted, but of course could have been even softer.)
From smittenkitchen.com
From smittenkitchen.com
LIME AND PEANUT COLESLAW | LEGUMES RECIPE, SLAW, COLESLAW
Apr 19, 2012 - We've been drowning in cabbage this season; with the cool days and plenty of rain, cabbages are growing to enormous size and there is one nearly every week in our CSA. Today I had no less than 5 heads of cabbage in the fridge: one I gave to our neighbors, two I put into another batch…
From pinterest.com
From pinterest.com
LIME AND PEANUT COLESLAW – PRAIRIE OILS & VINEGARS
Ingredients:1-1/2 c. unsalted, raw peanuts1/2 medium-large cabbage1 basket cherry tomatoes, washed and quartered1 jalapeno chili, seeded and diced3/4 c. cilantro, chopped1/4 c. Persian Lime Olive Oil In a skillet or oven (350F) roast peanuts for 5 – 10 minutes, shaking pan once or twice, until golden and toasted. Cut c
From prairieoils.ca
From prairieoils.ca
CRUNCHY ASIAN LIME-PEANUT SLAW RECIPE - FOOD NEWS
5 Minute Crunchy Asian Lime-Peanut Slaw 1/2 cup coarsely chopped dry-roasted peanuts or cashews Steps: In a large bowl, combine the first 5 ingredients. In a small bowl, whisk the vinegar, oil, sugar, celery seed and salt., Just before serving, pour dressing over salad; toss to coat.
From foodnewsnews.com
From foodnewsnews.com
LIME & PEANUT COLESLAW | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 1/2 cups unsalted raw peanuts 1/2 of a medium cabbage 1 basket of small cherry tomatoes, washed and halved 1 jalapeno, seeded and diced 3/4 cup cilantro, chopped
From keeprecipes.com
From keeprecipes.com
LIME & PEANUT COLESLAW RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds
From keeprecipes.com
From keeprecipes.com
APPLE-LIME PEANUT SLAW - BIGOVEN.COM
Apple-lime peanut slaw recipe: Try this Apple-lime peanut slaw recipe, or contribute your own. Add your review, photo or comments for Apple-lime peanut slaw. not set Side Dish Vegetables Toggle navigation
From bigoven.com
From bigoven.com
CREAMY PEANUT & LIME SWEETPOTATO SLAW - NORTH CAROLINA …
Instructions. In a large bowl, whisk together peanut butter, rice vinegar, lime zest and juice, honey, salt and pepper until smooth. Gently fold in cilantro and julienned sweet potato until well combined. Refrigerate slaw for at least 30 minutes. Serve chilled. Use sunflower seed butter, almond butter or any other nut/seed butter to accommodate ...
From ncsweetpotatoes.com
From ncsweetpotatoes.com
EASY PINEAPPLE COLESLAW - A SOUTHERN SOUL
Drain pineapple tidbits reserving juice. Set aside. In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated.
From asouthernsoul.com
From asouthernsoul.com
THE COLESLAW RECIPE I USE IN, ON, AND UNDER JUST ABOUT EVERYTHING
Grind the sesame seeds in a mortar and pestle or by pulsing in a food processor or blender until it is a fine meal. Add the tahini, lime juice, coco aminos or soy sauce, mirin, sugar, and sriracha. Stir until well combined. Stir in the warm water and stir, stir, stir, until creamy and uniform.
From 101cookbooks.com
From 101cookbooks.com
RECIPE: BANDERA COLE SLAW (REPOST) - RECIPELINK.COM
BANDERA COLE SLAW. 1/2 head green cabbage, sliced in thin strips. 1/4 head purple cabbage, sliced in thin strips. 1/2 jicama sliced, in thin strips. 2 green onions, finely chopped. 1/4 cup fresh cilantro or parsley, coarsely chopped (depending on your preference) 1/4 to 1/2 cup roasted peanuts. Mix all above ingredients then add the vinaigrette ...
From recipelink.com
From recipelink.com
CRUNCHY SLAW WITH PEANUT-LIME DRESSING RECIPE | GOURMET TRAVELLER
2018-05-21 Method. For dressing, heat oil in a small saucepan over medium-high heat, add shallot, garlic and chilli and sauté until softened (2-3 minutes), then transfer to a food processor, add remaining ingredients and process until smooth. Season to taste. Combine cabbage, kale, beetroot and spring onion in a bowl with oil and lime juice, season to ...
From gourmettraveller.com.au
From gourmettraveller.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #easy #3-steps-or-less
You'll also love