Red Hot Candy Popcorn Recipes

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RED-HOT CANDY POPCORN



Red-Hot Candy Popcorn image

Make and share this Red-Hot Candy Popcorn recipe from Food.com.

Provided by Pumpkie

Categories     Candy

Time 1h40m

Yield 8 quarts

Number Of Ingredients 4

8 quarts plain popped popcorn (not microwave)
1 cup butter
1/2 cup light corn syrup (not dark it will effect the color)
1 (9 ounce) package red-hot candies

Steps:

  • Place popcorn in a large bowl (I used my tupperware that's a bowl make sure bowl is large enough to hold all the popcorn) set aside.
  • In a non stick saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat stirring constantly.
  • Boil for 5 minutes, stirring occasionally.
  • Pour over popcorn and mix thoroughly (be careful very hot) Turn into two greased 15 x 10 x 1 inch baking pans.
  • Bake at 250 for 1 hour, stirring every 15 minutes.
  • Remove from pans and place on waxed paper to cool.
  • Break apart and store in air tight containers.

Nutrition Facts : Calories 387.6, Fat 24.5, SaturatedFat 14.8, Cholesterol 61, Sodium 179.2, Carbohydrate 41.3, Fiber 4.6, Sugar 6, Protein 4.4

CINNAMON HEART POPCORN



Cinnamon Heart Popcorn image

A favorite on Valentines Day! From Doreen P.

Provided by CLField

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 40m

Yield 16

Number Of Ingredients 4

1 cup butter
½ cup light corn syrup
1 ½ cups cinnamon red hot candies
8 cups popped popcorn

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  • Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  • Bake in the preheated oven until the candy coating is set, about 30 minutes.

Nutrition Facts : Calories 242 calories, Carbohydrate 30.1 g, Cholesterol 30.5 mg, Fat 13.9 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 7.7 g, Sodium 153.9 mg, Sugar 15.4 g

CINNAMON CANDY POPCORN



Cinnamon Candy Popcorn image

This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana

Provided by Taste of Home

Categories     Snacks

Time 1h30m

Yield 8 quarts.

Number Of Ingredients 4

8 quarts popped popcorn
1 cup butter, cubed
1/2 cup light corn syrup
1 package (9 ounces) Red Hots candies

Steps:

  • Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.

Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON CANDY POPCORN



Cinnamon Candy Popcorn image

this is yummy!! You will need enough granulated sugar to fill a 2 cup measuring container to the top with sugar after you put red hot candies in jar..

Provided by grandma2969

Categories     Lunch/Snacks

Time 1h10m

Yield 6 quarts

Number Of Ingredients 7

1 cup popcorn, unpopped
12 ounces red cinnamon candies, red hots
1 cup butter
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon oil

Steps:

  • Preheat oven to 250*.Pop 1 cup of popcorn -- (you should have about 6 quarts popped).
  • Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
  • Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
  • Remove from the heat and add baking soda and oil --
  • Stir well and pour over popped corn, tossing quickly to distribute evenly.
  • Bake for 1 hour, stirring every 15 minutes.
  • Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
  • Let cool completely in the pan.
  • Break into clumps.
  • Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 356.8, Fat 30.8, SaturatedFat 19.4, Cholesterol 81.3, Sodium 780.3, Carbohydrate 22.9, Fiber 0.2, Sugar 7.6, Protein 0.5

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