Quickpeachcobbler Recipes

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REALLY QUICK PEACH COBBLER



Really Quick Peach Cobbler image

This recipe is for the super busy family. It has been used in our family for years.

Provided by Tripllew

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
2 tablespoons all-purpose flour
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 (22 ounce) can cling peaches in heavy syrup
¼ cup butter, cut into chunks, divided
1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
  • Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
  • Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 46.3 g, Cholesterol 12.2 mg, Fat 17.6 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 238.9 mg, Sugar 26.6 g

QUICK PEACH COBBLER



Quick Peach Cobbler image

I got this recipe from my mother-in-law about 26 years ago. She is almost 92 years old now. This is the best peach cobbler I have ever eaten. We like to top it off with ice cream. Anybody that has ever eaten this at my house loves it.

Provided by Sylvia Brown

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup sugar
3/4 cup flour
1 teaspoon baking powder
1/2 cup milk
1/2 cup butter
1 (20 ounce) can sliced peaches

Steps:

  • Melt butter and pour over peaches in a shallow baking dish.
  • Sprinkle 1/2 cup sugar over peaches.
  • Mix 1/2 cup sugar, 3/4 cup flour, 1 teaspoon baking powder and 1/2 cup milk; drizzle over peaches.
  • Bake at 350° until crust is brown (about 1 hour).

QUICK PEACH COBBLER



Quick Peach Cobbler image

"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 7

1/2 cup butter, melted
2 cans (15-1/4 ounces each) sliced peaches, undrained
1 cup self-rising flour
1 cup sugar
1 cup milk
1/4 teaspoon ground nutmeg
Ice cream, optional

Steps:

  • Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

EASY PEACH COBBLER



Easy Peach Cobbler image

For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.

Provided by Trisha Yearwood

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 8

Two 15-ounce cans sliced peaches in syrup
1/2 cup (1 stick) butter
1 cup self-rising flour
1 cup sugar
1 cup milk
Homemade Whipped Cream, recipe follows
2 cups whipping cream, chilled in the fridge
4 tablespoons sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
  • Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

THE BEST PEACH COBBLER



The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

QUICK FRESH PEACH COBBLER



Quick Fresh Peach Cobbler image

Another quick and easy idea can be made in minutes and cook while you eat dinner. You can also use canned peaches and it's really just as good.

Provided by Boonyas mom

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups fresh peaches
1 1/4 cups flour
1/4 cup white sugar
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 cup whole milk
1/2 cup butter, melted

Steps:

  • Preheat oven to 375.
  • If using fresh peaches, peel and slice add 1/4 cup white sugar (depending on sweetness) set aside.
  • Make batter - add flour, baking powder, salt, milk, brown sugar and 1/4 cup melted butter to mixer. Mix well - batter will be thin.
  • Pour 1/4 cup melted butter into 9x 13 baking dish.
  • add batter - place peaches on top.
  • Bake 40-45 minutes.
  • **to use canned peaches***.
  • use 29 oz can of peaches in juice not syrup - drain peaches - do not use the white sugar.

Nutrition Facts : Calories 425.1, Fat 17.4, SaturatedFat 10.6, Cholesterol 44.7, Sodium 611.3, Carbohydrate 64.5, Fiber 3.3, Sugar 42.5, Protein 5.7

EASY PEACH COBBLER WITH CANNED PEACHES



Easy Peach Cobbler with Canned Peaches image

Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.

Provided by cardiacrn1

Categories     Peach Cobbler

Time 55m

Yield 16

Number Of Ingredients 5

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
  • Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
  • Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 37.1 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 5.5 mg, Sugar 23.2 g

QUICK PEACH COBBLER



Quick Peach Cobbler image

This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.

Provided by Jane1947

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup butter, melted
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (28 ounce) can sliced peaches
1 teaspoon almond extract
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
  • Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
  • Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
  • Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 66.6 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 48.9 g

SLOW COOKER EASY PEACH COBBLER



Slow Cooker Easy Peach Cobbler image

Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.

Provided by NicoleMcmom

Time 4h

Yield 10

Number Of Ingredients 5

8 cups sliced fresh or frozen peaches, thawed
½ cup white sugar
cooking spray
1 (15.25 ounce) package white cake mix
½ cup butter, cut into 8 pieces

Steps:

  • Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
  • Liberally spray a slow cooker with cooking spray.
  • Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
  • Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g

QUICK PEACH COBBLER



Quick Peach Cobbler image

This recipe requires only about 5 minutes prep, and I usually have all the ingredients already in my pantry. It's great flavor considering the time involved!

Provided by amy.cleaveland

Categories     Dessert

Time 25m

Yield 8 , 8 serving(s)

Number Of Ingredients 4

1 (29 ounce) canned peaches
2 1/4 cups Bisquick
2/3 cup milk
ground cinnamon

Steps:

  • Preheat oven to 350ºF.
  • Spread peaches (including liquid) in an 8x8 glass casserole.
  • In a medium mixing bowl, mix bisquick and milk just until moist.
  • Spread the dough over peaches by dropping by teaspoonful.
  • Sprinkle with cinnamon.
  • Bake for about 20 minutes or until golden.

Nutrition Facts : Calories 213, Fat 6, SaturatedFat 1.8, Cholesterol 3.5, Sodium 445.8, Carbohydrate 37.3, Fiber 2, Sugar 17.6, Protein 3.8

EASY PEACH COBBLER II



Easy Peach Cobbler II image

This is so easy and so good!

Provided by UCMOM

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 6

1 (29 ounce) can sliced peaches, drained
5 slices white bread, crusts trimmed
1 ½ cups white sugar
2 tablespoons self-rising flour
1 egg, beaten
½ cup margarine, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
  • Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 78.4 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 367.5 mg, Sugar 65 g

4 INGREDIENT PEACH COBBLER



4 Ingredient Peach Cobbler image

My mother-in-law makes this recipe, and it is the most wonderful peach cobbler I have ever tasted. Whenever the family gets together this is what I request for dessert, and there is never any left! And best of all it only takes four ingredients!

Provided by a_happy_goddess

Categories     Dessert

Time 50m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 4

1 cup flour
1 cup sugar
1/2 cup butter
20 ounces peaches

Steps:

  • In a mixing bowl, combine flour, sugar, and butter with a pastry cutter until it forms crumbles about half the size of a pea.
  • Pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top.
  • This recipe does take about 45 minutes to bake, just keep watch for the juices to start bubbling and the top to brown. Bake at 350. Sorry I forgot to add that in!

Nutrition Facts : Calories 188.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 67.9, Carbohydrate 29.1, Fiber 1, Sugar 20.6, Protein 1.6

EASIEST PEACH COBBLER



Easiest Peach Cobbler image

This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey. Great as a desert or for brunch.

Provided by Just Garlic

Categories     Breakfast

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 2

2 (15 1/4 ounce) cans peaches
1 (18 1/4 ounce) box yellow cake mix

Steps:

  • Preheat oven to 400 and grease a 9x13 cake pan.
  • Reserve approximately 1/2 cup of cake mix.
  • Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.
  • Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.

EASY PEACH 'BOX' COBBLER RECIPE BY TASTY



Easy Peach 'Box' Cobbler Recipe by Tasty image

Here's what you need: peach in heavy syrup, yellow cake mix, butter, vanilla ice cream

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 4

29 oz peach in heavy syrup, 1 can
1 box yellow cake mix
½ cup butter, thinly sliced
vanilla ice cream, optional

Steps:

  • Preheat oven to 375°F (190°C).
  • In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
  • Evenly sprinkle the cake mix over the peaches, and pat down.
  • Lay the butter evenly over the cake mix.
  • Bake for 45 minutes.
  • Top with vanilla ice cream (optional).
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 34 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams

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From recipes.net


QUICK PEACH COBBLER - FINE DINING LOVERS
2018-03-21 Butter a 9 x 9 casserole dish. Pour the canned peaches into the casserole dish. Open the can of refrigerated biscuit dough. Separate the biscuits and place on top of the peaches in an ornate pattern. Sprinkle the biscuits with sugar, followed by the cubed butter. Bake at 350 F for 18-20 minutes. Serve your peach cobbler hot.
From finedininglovers.com


QUICK PEACH COBBLER - RECIPES ONLINE
2022-04-18 Preheaat oven 350°F (175°C). Mix the sugar, flour, nutmeg and cinnamon together in a bowl. Pour the peaches into the bottom of a 9×13-inch glass baking dish. Sprinkle the sugar mixture over the peaches and mix well. Spread half of the butter over the peach mixture. Arrange the pastry slices over the peach mixture, criss-cross or striped.
From mrhealthyalternative.com


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