DILL-ONION BATTER BREAD
Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
DILL BATTER BREAD
Even those who don't consider themselves bakers can make this bread with success. And your guests will be delighted! -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Time 2h5m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, mix sugar, yeast, dill weed, salt and 2 cups flour. In a small saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in remaining flour to form a stiff batter. Cover and let rise until doubled, about 1 hour., Preheat oven to 375°. Stir down batter. Transfer to a greased 2-1/2-qt. round baking dish. Bake until bread is deep golden brown and sounds hollow when tapped, 45-50 minutes., Cool 5 minutes before removing to a wire rack. Brush with butter; sprinkle with salt. Cool completely.
Nutrition Facts : Calories 191 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 298mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
BATTER WHITE BREAD
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.
Provided by Ed
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
- Cover with a clean cloth and let rise until doubled in volume.
- Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 3.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 396.1 mg, Sugar 2.2 g
DILL BATTER
Make and share this Dill Batter recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
- Mix baking soda and 1 tbsp vinegar into flour mixture.
- Stir in water and beat until smooth.
- Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.
DILLED CHEDDAR CHEESE BATTER BREAD
Categories Bread Food Processor Cheese Bake Cheddar Healthy Dill Bon Appétit
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Bring first 3 ingredients to simmer in small saucepan; cool to 120°F. Whisk in oil and eggs. Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flour; beat 2 minutes. Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
- Preheat oven to 350°F. Butter 9 x 5 x 3-inch loaf pan. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
- Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes. Turn out onto rack and cool.
DILL CASSEROLE BREAD
Make and share this Dill Casserole Bread recipe from Food.com.
Provided by Sam 3
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Grease 1 qt round casserole dish.
- Beat milk, butter and egg white in med bowl until smooth.
- Stir in remaining ingredients just until Bisquick is moistened, bater will be lumpy.
- Spread batter into dish.
- Bake 35 mins or until a toothpick inserted in the center comes out clean.
- Cool 5 mins before removing from pan.
Nutrition Facts : Calories 193.2, Fat 9.2, SaturatedFat 3.9, Cholesterol 12.6, Sodium 473, Carbohydrate 23.2, Fiber 0.8, Sugar 4.1, Protein 4.2
More about "dill batter bread recipes"
DILL BATTER BREAD - FLY-LOCAL
From fleischmannsyeast.com
DILLY CASSEROLE BREAD – 1960 PILLSBURY BAKE-OFF WINNER
From creative-culinary.com
BAKER ALERT: MAKE THIS PULL-APART DILL BREAD RECIPE
From foodrepublic.com
DILL BATTER BREAD - THE BREAD EXPERIENCE
From breadexperience.com
ONION-DILL BATTER BREAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
DILL BEER BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
DILLY CASSEROLE BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
DILL BATTER BREAD | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Total Time 1 hr 30 minsServings 1Calories 185 per serving
- Grease a 9x1-1/2-inch round baking pan or a 1-quart casserole; set aside. In a large mixing bowl stir together 1 cup of the flour and the yeast; set aside.
- In a medium saucepan heat and stir water, cottage cheese, sugar, dillseed, butter, dried onion, and salt just until warm (120 degree F to 130 degree F) and butter almost melts. Add cottage cheese mixture to flour mixture along with the egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in the wheat germ and the remaining flour (batter will be stiff).
- Spoon batter into the prepared pan or casserole, spreading to edges. Cover and let rise in a warm place until double in size (50 to 60 minutes).
- Bake in a 375 degree F oven for 25 to 30 minutes or until golden. Immediately remove from pan or casserole. Serve warm, or cool on a wire rack. Makes 1 loaf (8 servings).
CHIVE AND DILL BATTER BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: DILL BATTER BREAD (NO-KNEAD YEAST BREAD) - RECIPELINK.COM
From recipelink.com
DILL BATTER BREAD - BAKEGOOD
From bakegood.ca
DILL BATTER BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
CHIVE AND DILL BATTER BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DILL BATTER BREAD RECIPE: HOW TO MAKE IT
DILL BATTER BREAD | THE SWAP
From recipeswap.org
DILL BATTER SOURDOUGH BREAD - SOURDOUGHS INTERNATIONAL
From sourdo.com
QUICK DILL BREAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
DILLY OF A BATTER BREAD - RED STAR® YEAST
From redstaryeast.com
DILL BATTER BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
RYE DILLY BREAD - FLY-LOCAL
From fleischmannsyeast.com
CHIVE AND DILL BATTER BREAD - BIGOVEN.COM
From bigoven.com
DILL BATTER BREAD - PLAIN.RECIPES
From plain.recipes
DILL BATTER BREAD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
DILL BATTER BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OATMEAL BATTER BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONION DILL BATTER BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DILL AND CHEESE BEER BREAD | BETTER HOMES & GARDENS
From bhg.com
DILL AND SCALLION BATTER BREAD RECIPE BY LISA - COOKEATSHARE
From cookeatshare.com
CHEESY DILL BREAD - BOSTON GIRL BAKES
From bostongirlbakes.com
DILL BATTER BREAD - SPICE ISLANDS
From spiceislands.com
DILL PICKLE QUICK BREAD - ROOTED IN FOODS
From rootedinfoods.com
DILL BREAD RECIPE BREAD MACHINE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COTTAGE CHEESE DILL BATTER BREAD - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love