SCHRAFFT'S BUTTERSCOTCH COOKIES
This recipe for delicious butterscotch cookies is courtesy of Judith Jones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Beat in egg, dry milk, and vanilla.
- In a medium bowl, sift together flour, baking soda, and salt. With the mixer running, slowly add flour mixture to butter mixture. Fold in pecans.
- Drop heaping tablespoons of batter onto prepared baking sheets about 2 inches apart. Lightly flour your fingers and press each piece of batter into a 3-inch circle.
- Transfer to oven and bake until lightly browned, 8 to 10 minutes. Transfer cookies to a wire rack to cool completely.
CRISPY BUTTERSCOTCH COOKIES
Butterscotch chip cookies with crispy rice cereal!
Provided by Barb
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
- Drop by heaping tablespoon onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 141.5 mg, Sugar 17.5 g
SCHRAFFT'S BUTTERSCOTCH COOKIES
Make and share this Schrafft's Butterscotch Cookies recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 10m
Yield 30 large cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Grease cookie sheets.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and shortening for a few seconds. Add sugar and beat until creamy. Beat in egg, dry milk, and vanilla until light.
- In a medium bowl, sift together flour, baking soda, and salt. With the mixer running, slowly add flour mixture to butter mixture. Fold in pecans.
- Drop heaping tablespoons of batter onto prepared baking sheets about 2 inches apart. Lightly flour your fingers and press each piece of batter into a 3-inch circle.
- Transfer to oven and bake until lightly browned, 8 to 10 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 143.8, Fat 8.8, SaturatedFat 2.3, Cholesterol 9.2, Sodium 68.6, Carbohydrate 15.3, Fiber 0.6, Sugar 9.3, Protein 1.5
SCHRAFFT'S OATMEAL, RAISIN, AND WALNUT COOKIES
Steps:
- Beat the butter and sugar together in a mixing bowl. Add the egg, vanilla, and milk, and beat until light and fluffy. Stir in the oatmeal. Mix the flour, baking powder and soda, salt, and spices on a piece of wax paper, then pick that up and dump the dry ingredients into your mixing bowl. Beat until well blended. Fold in the raisins and walnuts.
- Drop the cookie batter by the tablespoonful onto Silpat-lined baking sheets (or just butter the baking sheets), leaving about 1 1/2 inches between mounds. Bake in a preheated 350° oven for 12 minutes. Remove the cookies, and cool on racks.
BUTTERSCOTCH COOKIES
Make and share this Butterscotch Cookies recipe from Food.com.
Provided by xpbowling
Categories Dessert
Time 8m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sift flour, soda, cream of tartar and salt together.
- Cream butter and sugar until fluffy.
- Add dry ingredients, eggs and vanilla. Beat well.
- Shape into rolls; wrap in waxed paper and chill until firm. Slice thin.
- Place on ungreased baking sheet and bake 8 to 10 minutes.
SCHRAFFT'S OF BOSTON CHEWY OATMEAL COOKIES
Provided by Brook Dojny
Categories Cookies Nut Dessert Bake Oat Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 3 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Lightly grease 2 cookie sheets.
- Whisk together the rolled oats, flour, baking powder, baking soda, salt, cinnamon, and allspice in a large bowl.
- Using an electric mixer, cream the butter with the two sugars in a large bowl until smooth. Add the eggs and vanilla and beat until light and well blended. With the mixer on low speed, add the oat mixture and the milk, beating until well combined and a stiff dough forms. Stir in the raisins and nuts. (If not using immediately, refrigerate the dough for up to 12 hours.) Drop the dough by tablespoonfuls onto the prepared cookie sheets, spacing about 2 inches apart. Press the tops gently to flatten very slightly.
- Bake until the edges are brown and the centers are still soft and puffy, about 11 to 14 minutes. Cool on wire racks. Store in a covered container for up to 3 days or freeze.
More about "schraffts butterscotch cookies recipes"
SCHRAFFT’S BUTTERSCOTCH COOKIES | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 2 mins
SCHRAFFT'S BUTTERSCOTCH COOKIES - THE THREE TOMATOES
From thethreetomatoes.com
Estimated Reading Time 4 mins
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
SCHRAFFTS OF BOSTON CHEWY OATMEAL COOKIES FOOD
From wikifoodhub.com
SCHRAFFT'S BUTTERSCOTCH COOKIES | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BUTTERSCOTCH COOKIES - THE WASHINGTON POST
From washingtonpost.com
SCHRAFFT’S BUTTERSCOTCH COOKIES | RECIPE | BUTTERSCOTCH COOKIES ...
From pinterest.co.uk
SCHRAFFT’S BUTTERSCOTCH SAUCE RECIPE FROM LEORA SKOLKIN-SMITH
From bookclubcookbook.com
SCHRAFFT'S BUTTERSCOTCH COOKIES RECIPE BY JEANNIE - COOKEATSHARE
From cookeatshare.com
SCHRAFFT'S BUTTERSCOTCH COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SCHRAFFT'S BUTTERSCOTCH COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES:DESSERT:COOKIES:SCHRAFFT_BUTTERSCOTCH_COOKIES [RANDOMSTRING]
From wiki.randomstring.org
SCHRAFFT'S BUTTERSCOTCH COOKIES - EAT2FIT.COM
From eat2fit.com
BUTTERSCOTCH COOKIES - RB AND MINDY
From rbandmindy.com
COOK'S CORNER: SCHRAFFT'S RECIPE WITH SIDE OF LORE
From staugustine.com
WWW.MYRECIPEMAGIC.COM
SCHRAFFT'S BUTTERSCOTCH COOKIES RECIPE | RECIPE | FAVORITE COOKIE ...
BUTTERSCOTCH PECAN COOKIES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BUTTERSCOTCH COOKIE RECIPES ARCHIVES - EASY RECIPES
From recipegoulash.cc
SCHRAFFTS BUTTERSCOTCH COOKIES - MY RECIPE MAGIC
From myrecipemagic.com
RECIPE FOR SCHRAFFT'S BUTTERSCOTCH COOKIES
From hindsjerseyfarm.com
SCHRAFFT'S BUTTERSCOTCH COOKIES PICTURES - COOKEATSHARE
From cookeatshare.com
SCHRAFFTS BUTTERSCOTCH-COOKIES | OPSKRIFTER 2022
From da.holidaysbeauty.com
BUTTERSCOTCH COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SCHRAFFT'S BUTTERSCOTCH COOKIES RECIPE
From pinterest.com
SCHRAFFT'S | SPECIALTY FOODS AND RESTAURANTS
From schraffts.com
22 SCHRAFFTS IDEAS | RECIPES, FOOD, BUTTERSCOTCH COOKIES
From pinterest.com
BUTTERFINGER BUTTERSCOTCH COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
BUTTERSCOTCH COOKIES - THE FINER COOKIE
From thefinercookie.com
SCHRAFFT'S OATMEAL COOKIES | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
FLORA'S RECIPE HIDEOUT: SCHRAFT'S BUTTERSCOTCH COOKIES
From floras-hideout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love