Brie And Cucumber Sandwiches Recipes

BRIE AND CUCUMBER SANDWICHES

Steps:

• Split croissants in half and spread each with 1 tbsp. butter.
• Cut brie into 1/4" slices and place about 2 oz. on each croissant.
• Tear some leaf lettuce and place on sandwiches.
• Peel cucumber and slice thin; place across lettuce leaves.
• Place about 1/4 cup alfalfa sprouts over cucumber.
• Whisk together vinegar and oil; drizzle lightly over vegetables on sandwich.
• Place top on croissant and serve.

CUCUMBER SANDWICHES

Steps:

• Slice cucumber, leaving peel on.
• Spread butter on insides of both slices of bread for each sandwich, to taste. Usually a thin layer will suffice.
• Place cucumber slices in a single layer on bottom slice of buttered bread for each sandwich, covering entire slice.
• Put sandwiches together and remove crusts with knife. Some cucumber peel will come off too and that is the desired result.
• Cut sandwiches into triangles.

CUCUMBER FINGER SANDWICHES

Steps:

• Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

CUCUMBER SANDWICHES

Steps:

• Place cucumber, onion, vinegar and sugar in bowl and toss to mix. Add enough water to cover, along with a few cubes of ice. Soak cucumbers for at least an hour or overnight (they will keep refrigerated for several days).
• Drain. With a 2-inch biscuit or cookie cutter, cut bread into rounds the size of cucumber slices (One piece of bread is enough for two rounds.) Spread one side of each round with mayonnaise and place a cucumber slice between two rounds, mayonnaise sides in.

CUCUMBER SANDWICHES

Steps:

• In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

BUCKINGHAM PALACE GARDEN PARTY CUCUMBER SANDWICHES

Steps:

• Peel cucumber and slice in paper-thin rounds. Salt rounds lightly and place in colander for 15 minutes to drain. Press to release water; pat dry with paper towels.
• Spread sliced bread with softened butter. Put 2 layers of cucumber slices on bottom slice, sprinkle with finely chopped mint, salt and pepper to taste, and top with another buttered slice. Press lightly with palm of hand.
• Cut all crusts off with a sharp knife. Cut sandwiches in half diagonally and then again into quarters.
• Serve in alternate rows of brown and white bread sandwiches, points facing up!

CUCUMBER SANDWICHES I

Steps:

• In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.

CUCUMBER SANDWICHES

Steps:

• Lightly salt the cucumber slices and place them in a colander to drain for 1 to 2 hours.
• Then combine the butter and garlic and apply to 1 side of each slice of bread.
• In a small bowl, stir together the lemon juice, olive oil, and pepper.
• Add the cucumber slices, coating them well.
• Arrange the cucumber on 10 of the bread slices.
• Top with the other 10 slices, remove the crusts, and quarter

EASY CUCUMBER PARTY SANDWICHES

Steps:

• Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
• Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

CUCUMBER SANDWICHES WITH HERB BUTTER

Steps:

• Using a mandoline or a very sharp knife, cut the cucumber into thin slices and place them on a paper towel. You will need about 18 cucumber slices. Salt the cucumber lightly and cover with a paper towel. Let stand for 20 minutes so that any excess moisture is absorbed.
• In a small bowl or a blender, combine the butter with the chopped dill. Using a small spatula, lightly spread the dill butter on each slice of bread. Be sure to butter the bread all the way to the edges so that the slices stay moist and don't curl.
• Place 9 or more cucumber slices on one slice of bread, layering them in 3 rows. Top with a second slice of bread. Using a serrated knife, cut the sandwich diagonally to create two triangles. Repeat, using the remaining cucumber slices and slices of bread.