Homemade Cinnamon Bake In Filling Recipes
CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
SUBSTITUTE/HOMEMADE BAKER'S CINNAMON FILLING RECIPE - (4.1/5)
Provided by á-39535
Number Of Ingredients 3
Steps:
- In a bowl combine brown sugar and cinnamon well. Blend in softened or even melted butter and stir until mixture becomes a soft paste.
HOMEMADE CINNAMON BAKE - IN FILLING
The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too.
Provided by YummySmellsca
Categories Canadian
Time 5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, beat together shortening, butter, sugar, and honey until well blended.
- Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
- Add to the butter mixture and blend in well.
- Store in a tightly covered container up to 2 months in the fridge. Stir well before using.
Nutrition Facts : Calories 105.9, Fat 5.7, SaturatedFat 2.4, Cholesterol 6.4, Sodium 73.2, Carbohydrate 14.7, Fiber 0.7, Sugar 13.4, Protein 0.1
FRUIT-FILLED QUICK CINNAMON ROLLS
A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The milk, dried fruit filling and whole grains add great texture and good nutrition!!
Provided by Chef mariajane
Categories Breads
Time 55m
Yield 9 cinnamon rolls
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Butter an 8-inch glass baking dish.
- FILLING: In a bowl, combine 1/4 cup of the brown sugar, cinnamon and butter until blended. Set aside.
- DOUGH: In a large bowl, combine whole wheat flour, all-purpose flour, oats, brown sugar, baking powder, cinnamon and salt. Use a pastry blender or two knives, cut in butter until crumbly. Pour in milk and stir with a fork until a soft dough forms.
- Turn out onto a floured surface and knead lightly until smooth. Keeping surface floured, roll out to a 16x10-inch rectangle. Spread filling over top, leaving a 1-inch border along long edge furthest from you; sprinkle fruit over top. Starting at long edge closest to you, roll up jelly-roll style; pinch seam to seal. Using a serrated knife, cut into a 9 slices. Place in prepared dish; sprinkle with remaining brown sugar.
- Bake for 35-40 minutes or until golden brown. Let cool until just warm. If using, dust with icing sugar just before serving.
- COOKING TIP: Keeping the butter and milk cold before preparing the dough makes for extra tender and flaky rolls.
- TIP FOR KIDS: Kids can make the filling, roll the dough and spread the filling and fruit on top. Parents can help younger children roll up the filled dough.
Nutrition Facts : Calories 415.8, Fat 16.3, SaturatedFat 9.7, Cholesterol 41.1, Sodium 311.1, Carbohydrate 64.3, Fiber 5.9, Sugar 15, Protein 7.3
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