Homemade Cinnamon Bake In Filling Recipes

CINNAMON BAKED DOUGHNUTS

Cinnamon Baked Doughnuts image

Provided by Ina Garten

Categories dessert

Time 35m

Yield 12 doughnuts

Number Of Ingredients 14

Ingredients

Baking spray with flour, such as Baker's Joy
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
8 tablespoons (1 stick) unsalted butter
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.

SUBSTITUTE/HOMEMADE BAKER'S CINNAMON FILLING RECIPE - (4.1/5)

Substitute/homemade baker's cinnamon filling Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 3

Ingredients

1/2 cup butter, very soft or slightly melted
1 cup firmly-packed brown sugar
4 to 5 tablespoons cinnamon

Steps:

In a bowl combine brown sugar and cinnamon well. Blend in softened or even melted butter and stir until mixture becomes a soft paste.

HOMEMADE CINNAMON BAKE - IN FILLING

Homemade Cinnamon Bake - in Filling image

The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too.

Provided by YummySmellsca

Categories Canadian

Time 5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons shortening
2 1/2 tablespoons salted butter, room temperature
2/3 cup dark brown sugar
1 tablespoon honey
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon sea salt
1 teaspoon cornstarch

Steps:

In a bowl, beat together shortening, butter, sugar, and honey until well blended.
Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
Add to the butter mixture and blend in well.
Store in a tightly covered container up to 2 months in the fridge. Stir well before using.

Nutrition Facts : Calories 105.9, Fat 5.7, SaturatedFat 2.4, Cholesterol 6.4, Sodium 73.2, Carbohydrate 14.7, Fiber 0.7, Sugar 13.4, Protein 0.1

FRUIT-FILLED QUICK CINNAMON ROLLS

Fruit-Filled Quick Cinnamon Rolls image

A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The milk, dried fruit filling and whole grains add great texture and good nutrition!!

Provided by Chef mariajane

Categories Breads

Time 55m

Yield 9 cinnamon rolls

Number Of Ingredients 14

Ingredients

6 tablespoons packed brown sugar, divided
1 teaspoon ground cinnamon
3 tablespoons butter, melted
1 1/2 cups chopped mixed dried fruit (apples, raisins, pears, cherries, apricots)
1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 cup quick-cooking rolled oats
1/4 cup brown sugar, packed
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold butter, cut into cubes
1 cup milk
icing sugar

Steps:

Preheat oven to 400°F Butter an 8-inch glass baking dish.
FILLING: In a bowl, combine 1/4 cup of the brown sugar, cinnamon and butter until blended. Set aside.
DOUGH: In a large bowl, combine whole wheat flour, all-purpose flour, oats, brown sugar, baking powder, cinnamon and salt. Use a pastry blender or two knives, cut in butter until crumbly. Pour in milk and stir with a fork until a soft dough forms.
Turn out onto a floured surface and knead lightly until smooth. Keeping surface floured, roll out to a 16x10-inch rectangle. Spread filling over top, leaving a 1-inch border along long edge furthest from you; sprinkle fruit over top. Starting at long edge closest to you, roll up jelly-roll style; pinch seam to seal. Using a serrated knife, cut into a 9 slices. Place in prepared dish; sprinkle with remaining brown sugar.
Bake for 35-40 minutes or until golden brown. Let cool until just warm. If using, dust with icing sugar just before serving.
COOKING TIP: Keeping the butter and milk cold before preparing the dough makes for extra tender and flaky rolls.
TIP FOR KIDS: Kids can make the filling, roll the dough and spread the filling and fruit on top. Parents can help younger children roll up the filled dough.

Nutrition Facts : Calories 415.8, Fat 16.3, SaturatedFat 9.7, Cholesterol 41.1, Sodium 311.1, Carbohydrate 64.3, Fiber 5.9, Sugar 15, Protein 7.3

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