PINEAPPLE UPSIDE-DOWN LAYER CAKE
Just when you thought you couldn't love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!).
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray two 9-inch round cake pans with cooking spray. Divide melted butter between pans, completely covering bottoms of pans. Sprinkle brown sugar over butter. Place pineapple rings on brown sugar, 6 rings in each pan. Place maraschino cherry in center of each pineapple ring.
- In large bowl, beat cake mix, pineapple juice, vegetable oil and eggs with electric mixer on medium speed until smooth. Divide batter between pans. Spread evenly.
- Bake 30 to 35 minutes or until cake is golden and springs back when gently pressed. Cool in pan 15 minutes. Run knife around edges of pans; carefully turn cakes onto cooling racks. Cool to room temperature, about 30 minutes.
- In medium bowl, beat whipping cream, granulated sugar and vanilla with electric mixer on high speed until soft peaks form. Place 1 cake layer on large plate or cake stand. Cover with 1 cup of the whipped cream. Carefully place second cake layer on top. Top with swirls of whipped cream, walnuts and additional cherries.
- Refrigerate 30 minutes to firm up before serving.
Nutrition Facts : Calories 640, Carbohydrate 79 g, Cholesterol 125 mg, Fat 6 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 57 g, TransFat 1/2 g
PINEAPPLE UPSIDE-DOWN CAKE FOR TWO
Tender, moist and sweet, these two luscious but lighter cakes are as special as the person you choose to share them with! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice; set aside., In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 318mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
DOUBLE PINEAPPLE UPSIDE-DOWN CAKE
A pineapple lover's dream. This cake is filled with pineapple inside and out. Serve with pineapple ice cream.
Provided by Sarita Peter
Categories Pineapple Upside-Down Cake
Time 1h45m
Yield 14
Number Of Ingredients 15
Steps:
- Melt margarine in a large skillet over medium heat. Add brown sugar and cook until melted, 2 to 3 minutes. Lay pineapple slices in the sauce and cook until browned, 1 to 2 minutes per side. Lower heat and carefully add rum; simmer for 5 minutes. Remove from the heat and set aside to cool while you prepare the cake.
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 3-inch deep, 9- or 10-inch round baking pan.
- Mix flour and baking powder together in a bowl. Beat eggs, orange juice, vanilla, nutmeg, and cinnamon in a second bowl.
- Cream margarine and sugar in a third bowl until light and creamy and sugar granules are no longer evident. Gradually add egg mixture while continuing to blend. Add drained pineapple and up to 2 tablespoons reserved juice, if needed. Fold in flour mixture until thoroughly combined.
- Pour cooled sauce into the bottom of the prepared pan, arranging the pineapple slices so they're flat on the bottom. Pour cake batter over the sauce, making sure there is about 1 inch at the top of the pan so the cake has room to rise.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
- Remove from the oven and let cool in the pan for 5 minutes. Invert onto a serving platter and garnish with a cherry in the center of each pineapple slice.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 51.8 g, Cholesterol 79.7 mg, Fat 29.3 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 5.4 g, Sodium 424.4 mg, Sugar 26.2 g
LAYERED PINEAPPLE UPSIDE-DOWN CAKE
I made this layered pineapple upside-down cake for my dad's birthday. Everyone in my family asked me for the recipe afterwards. It was so good. Enjoy!
Provided by Stevie Bowden
Categories Pineapple Upside-Down Cake
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom and sides of two 9-inch round, 1 1/2-inch tall cake pans.
- Combine brown sugar and butter for topping in a saucepan over medium heat; stir until sugar dissolves and mixture is bubbly, about 3 to 4 minutes.
- Pour mixture into one of the prepared cake pans. Arrange pineapple rings in a single layer on top.
- Whisk together both flours, baking powder, and salt for cake in a large mixing bowl. Beat sugar and butter in a separate bowl with an electric mixer until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with sour cream in two additions each, beating well after each addition.
- Pour 1/2 of the cake batter over the caramel and pineapple topping. Pour remaining cake batter into the second cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 60 to 75 minutes.
- Remove from the oven and let sit in the pans for 5 minutes. Turn the cake without the topping layer onto a serving platter. Turn the cake with the topping layer on top of that. Serve warm.
Nutrition Facts : Calories 729.6 calories, Carbohydrate 93 g, Cholesterol 183.8 mg, Fat 38 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 23.1 g, Sodium 251.4 mg, Sugar 68.2 g
More about "double layer pineapple up side down cake recipes"
DOUBLE PINEAPPLE UPSIDE DOWN CAKE - READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory DessertCalories 426 per serving
- Preheat oven to 350°F. Spray 9x13-inch pan with baking spray. Pour melted butter in pan and sprinkle with brown sugar. Arrange pineapple slices and cherries on top of brown sugar.
- Beat cake mix water, oil and eggs in large bowl with an electric mixer on low speed until moistened, 30 seconds. Beat on medium speed for 2 minutes. Pour over pineapple and cherries in pan.
- Cool cake on wire rack for 5 minutes. Invert cake onto serving platter. Drizzle any remaining pan juices over cake. Serve warm or cool. Cut into squares and serve with Reddi-wip.
DOUBLE PINEAPPLE UPSIDE-DOWN CAKE RECIPE - THE …
From thespruceeats.com
4.4/5 (33)Total Time 1 hr 5 minsCategory Brunch, Cakes, DessertCalories 217 per serving
RECIPE: PINEAPPLE UPSIDE DOWN CAKE - DUNCAN HINES …
From duncanhines.ca
DOUBLE LAYER PINEAPPLE UPSIDE DOWN CAKE [VEGAN
From onegreenplanet.org
PINEAPPLE UPSIDE-DOWN CAKE - RECIPE - THE ANSWER IS …
From theansweriscake.com
PINEAPPLE UPSIDE-DOWN LAYER CAKE RECIPE | MYRECIPES
From myrecipes.com
DOUBLE LAYERED PINEAPPLE UPSIDE-DOWN CAKE RECIPE
From completerecipes.com
CARAMELIZED PINEAPPLE UPSIDE DOWN CAKE - SAVOR THE BEST
From savorthebest.com
TURNING PINEAPPLE UPSIDE DOWN CAKE..UPSIDE DOWN!
From atthepicketfence.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
PINEAPPLE UPSIDE-DOWN CAKE - RICARDO
From ricardocuisine.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUPER EASY LAYERED PINEAPPLE UPSIDE-DOWN CAKE
From ladyoftheladle.com
PINEAPPLE UPSIDE DOWN CAKE - RECIPETIN EATS
From recipetineats.com
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PINEAPPLE UPSIDE DOWN CAKE RECIPE - MADE SIMPLE BY BAKEOMANIAC
From bakeomaniac.com
PINEAPPLE UPSIDE DOWN CAKE FOR A CROWD - HUNGER THIRST PLAY
From hungerthirstplay.com
PERFECT PINEAPPLE UPSIDE DOWN CAKE | THE RECIPE CRITIC
From therecipecritic.com
2 LAYER PINEAPPLE UPSIDE DOWN CAKE RECIPES - STEVEHACKS
From stevehacks.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
{TRIPLE LAYER} PINEAPPLE UPSIDE-DOWN CAKE - A LATTE FOOD
From alattefood.com
DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE DOWN CAKE - JUST ONE COOKBOOK
From justonecookbook.com
PINEAPPLE UPSIDE-DOWN CAKE - PAULA DEEN
From pauladeen.com
PINEAPPLE UPSIDE-DOWN CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
DOUBLE PINEAPPLE UPSIDE DOWN CAKE – VINTAGE.RECIPES
From vintage.recipes
DOUBLE LAYER PINEAPPLE UPSIDE DOWN CAKE - RECIPE - COOKS.COM
From cooks.com
PINEAPPLE UPSIDE-DOWN CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
From omgchocolatedesserts.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PINEAPPLE UPSIDE DOWN CAKE FROM SCRATCH - KAWALING PINOY
From kawalingpinoy.com
RECIPE OF QUICK DOUBLE LAYER UPSIDE DOWN PINEAPPLE CAKE. | BEST …
From cooking-recipess.netlify.app
DOUBLE LAYER PINEAPPLE UPSIDE DOWN CAKE - SOFABFOOD
From sofabfood.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
25 DELICIOUS PINEAPPLE UPSIDE DOWN CAKE RECIPES
From lifefamilyfun.com
THREE LAYER PINEAPPLE UPSIDE DOWN CHEESECAKE CAKE
From pineappleandcoconut.com
DOUBLE PINEAPPLE CAKE - RECIPES - COOKS.COM
From cooks.com
DOUBLE LAYER PINEAPPLE UPSIDE DOWN CAKE - THE TOLERANT VEGAN …
From sites.google.com
DOUBLE LAYER PINEAPPLE UPSIDE DOWN CAKE WITH PINEAPPLE …
From whatscookinwithkate.com
PINEAPPLE UPSIDE DOWN CAKE DESSERTS - MANY SIMPLE RECIPES
From manysimplerecipes.com
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
From divascancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love