Punch Delight Recipes

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PUNCH DELIGHT



Punch Delight image

When we celebrated my mother's 75th birthday, we wanted a punch everyone could enjoy. This delightful combination of lemonades, juice and soda was perfect and so easy to make. All of our guests loved this yellow punch recipe. -Barbara Koehnke, Fremont, Wisconsin

Provided by Taste of Home

Time 10m

Yield 20 servings (5 quarts).

Number Of Ingredients 6

I can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pink lemonade concentrate, thawed
2 liters Mello Yello soda, chilled
2 liters 50/50 or lemon-lime soda, chilled
Ice cubes

Steps:

  • In a large punch bowl, combine the concentrates. Gradually stir in sodas. Add ice.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

PUNCH DELIGHT



Punch Delight image

When we celebrated my mother's 75th birthday, we wanted a punch everyone could enjoy. This delightful combination of lemonades, juice and soda was perfect and so easy to make. All of our guests loved this yellow punch recipe. -Barbara Koehnke, Fremont, Wisconsin

Provided by Taste of Home

Time 10m

Yield 20 servings (5 quarts).

Number Of Ingredients 6

1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen pink lemonade concentrate, thawed
2 liters Mello Yello soda, chilled
2 liters 50/50 or lemon-lime soda, chilled
Ice cubes

Steps:

  • In a large punch bowl, combine the 3 concentrates. Gradually stir in sodas. Add ice.

Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY DELIGHT PUNCH



Strawberry Delight Punch image

I found this recipe from Nestea in a magazine. I haven't tried it yet, but it looks fruity and refreshing!

Provided by Kree6528

Categories     Punch Beverage

Time 15m

Yield 60 oz., 15 serving(s)

Number Of Ingredients 7

1/2 cup nestea 100% tea instant tea
6 cups cold water
1 (10 ounce) package frozen strawberries, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1/2 cup sugar
ice
lemon slice (optional)

Steps:

  • In 2 1/2 quart punch bowl, combine instant tea and water; set aside.
  • In blender container, combine strawberries lemonade concentrate, and sugar; process at high speed, about 15 seconds or until smooth.
  • Pour into tea mixture; mix well.
  • Serve over ice with lemon slice, if desired.

BIRTHDAY PARTY PUNCH



Birthday Party Punch image

This is, according to a just-turned-5 year old, "so yummy you want to drink it all up at once." Mom says it's so easy it only takes 2 minutes to make.

Provided by Tmom2001

Categories     Punch Beverage

Time 2m

Yield 1 gallon

Number Of Ingredients 3

1 (2 quart) bottle citrus punch (like Sunny Delight)
1 (2 liter) bottle Sprite
2 (1/4 ounce) packages kool-aid powdered tropical punch mix

Steps:

  • Empty Kool-Aid powder into a 1 gallon pitcher or container.
  • Pour in Sunny Delight and Sprite. DO NOT add sugar.
  • Stir until completely mixed.
  • Chill.

Nutrition Facts : Calories 833.3, Fat 0.4, Sodium 187.5, Carbohydrate 211.2, Sugar 187.1, Protein 1

MOM'S TEXAS DELIGHT



Mom's Texas Delight image

You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.

Provided by NIXIECHICK

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
½ cup finely chopped pecans
½ cup butter or margarine, melted
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup frozen whipped topping, thawed
2 (3.5 ounce) packages instant coconut cream pudding mix
2 cups milk
3 cups frozen whipped topping, thawed
½ cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
  • In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
  • In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
  • Spread remaining whipped topping over the top, and garnish with chopped pecans.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g

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