Jalapeno Cheddar Bites Recipes

JALAPENO CHEDDAR BITES

Steps:

• Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
• Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®.
• Sprinkle with shredded Cheddar-Monterey Jack cheese.

JALAPENO CHEDDAR CRACKERS

Steps:

• Place the flour, kosher salt and baking powder in a food processor fitted with the steel blade and pulse to mix. Add the butter and pulse until the mixture resembles coarse meal. Add the Cheddar, jalapeno and chipotle chili powder and pulse again. With the food processor running, add the ice water all at once. Continue pulsing until the mixture begins to form a ball. Dump the dough onto a floured board and roll it into a 14-inch log. Wrap in plastic, and refrigerate for at least 1 hour.
• When ready to bake, preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
• Cut the dough in 3/8-inch-thick slices. Place the crackers on the prepared sheet pan, brush with the egg wash and sprinkle with the fleur de sel. Bake for 12 to 15 minutes, until golden brown. Serve slightly warm or at room temperature.

JALAPENO BITES

Steps:

• Preheat the oven to 350 degrees F.
• Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

JALAPEñO POPPER BITES RECIPE BY TASTY

Steps:

• In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
• Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
• In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
• Preheat oven to 375°F (190°C).
• Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
• Bake for 10 minutes, or until the cups are golden brown.
• Enjoy!

CHEDDAR-JALAPENO APPETIZER BITES

Steps:

• Heat oven to 400ºF.
• Mix cream cheese spread and cheddar until blended.
• Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
• Bake 12 to 14 min. or until golden brown.

JALAPEñO BITES

Steps:

• Preheat oven to 350°F.
• Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
• Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
• Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
• Serve warm.

JALAPENO CHEESE BITES

Steps:

• Preheat oven to 350 degrees. Lightly spray an 8x11 inch baking dish with cooking spray.
• Place cheeses in prepared dish.
• Top with chopped peppers.
• Pour beaten eggs over the cheese and peppers.
• Bake for 30 minutes.
• Cool for a few minutes and cut into squares.

BACON CHEDDAR JALAPENO POPPERS

Steps:

• Preheat the broiler.
• Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
• Broil 5 to 10 minutes, or until the bacon is evenly brown.