Impossible Easy Banana Bread Pie Recipes

IMPOSSIBLY EASY BANANA CUSTARD PIE

Steps:

• Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
• In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
• Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
• Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

IMPOSSIBLE EASY BANANA BREAD PIE RECIPE

Steps:

• Position oven rack in the center of the oven ad preheat the oven to 400F degrees.
• Lightly coat a 9-inch pie pan with nonstick cooking spray and set the pan aside.
• In a large mixing bowl, beat the bananas with an electric mixer on low speed until they are smooth, about 1 minute.
• Stop the mixer and add the biscuit mix, eggs, sweetened condensed milk, milk, butter, and vanilla.
• Beat on low speed until the mixture is well blended, about 1 minute more.
• Scrape the batter into the prepared pie pan and smooth out the top.
• Bake the pie on the center rack until it is golden brown and firm around the edges, but still a little soft in the center, 25 to 30 minutes.
• Remove from the oven and let it cool for about 30 minutes before cutting.
• Serve warm with vanilla ice cream or frozen yogurt.
• It's also delicious served chilled with a little whipped cream.

IMPOSSIBLY EASY BANANA CUSTARD PIE

Steps:

• Heat oven to 350 Grease pie plate 9 x 1/4 in.
• Mix bananas and lemon juice: set aside Stir remaining ingredients except whipped topping and and walnuts in medium bowl until blended.
• Add banana mixture: stir until blended.
• Pour into pie plate Bake 40- 45 minutes or until golden brown and knife inserted in center come out clean; cool.
• Cover and refriderate about 2 hours until chilled.
• Spread whipped topping; sprinkle walnuts, and drizzle with carmel topping.
• Store covered in refriderator.

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
• In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
• In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
• Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
• Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

IMPOSSIBLE BANANA CREAM PIE

Steps:

• Preheat oven to 350°.
• Grease a 9" pie plate.
• In blender, beat together milk, butter, vanilla, eggs, sugar and bisquick on high for 30 seconds until smooth.
• Pour into pie plate and bake until knife inserted in center comes out clean, about 30 minutes (may take a bit longer).
• Cool completely.
• Arrange banana slices on pie.
• Beat heavy cream with powdered sugar til stiff and spread over top of bananas.

IMPOSSIBLE PIE

Steps:

• if you have a blender large enough for this batch, go ahead and blend all the ingredients. if not, use an electric mixer as i do.
• pour into a greased 25cm backing dish.
• bake in a preheated oven at 350*F for 45 min(check on it after 30 min).
• the flour should form a ouhg at the bottom and the coconut will be on top.
• enjoy.