Paleo Peach Crisp With Coconut And Slivered Almonds Recipes

PALEO PEACH CRISP WITH COCONUT AND SLIVERED ALMONDS

Paleo Peach Crisp with Coconut and Slivered Almonds image

I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.

Provided by Cindy Anschutz Barbieri

Categories Almond Desserts

Time 37m

Yield 4

Number Of Ingredients 10

Ingredients

1 (16 ounce) package frozen peach slices
2 tablespoons coconut sugar, divided
1 ½ cups almond flour
½ cup coconut flakes
1 teaspoon baking powder
½ teaspoon sea salt
3 tablespoons unsalted butter, cubed
1 teaspoon vanilla extract
¼ cup slivered almonds
1 tablespoon coconut oil, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.
Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.
Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.
Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.
Bake in the preheated oven until golden brown, 22 to 25 minutes.

Nutrition Facts : Calories 629.9 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 46.2 g, Fiber 9.7 g, Protein 12.9 g, SaturatedFat 17.2 g, Sodium 356.2 mg, Sugar 34.7 g

PEACH ALMOND CRISP

Peach Almond Crisp image

"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2/3 cup sliced almonds
1/2 cup all-purpose flour
1/4 cup packed dark brown sugar
3 tablespoons cold butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
8 medium peaches, peeled and sliced
3 tablespoons thawed orange juice concentrate
Reduced-fat vanilla ice cream, optional

Steps:

In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.

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