Bacon Roasted Green Beans Recipes

ROASTED GREEN BEANS

Roasted Green Beans image

Provided by Ree Drummond : Food Network

Time 35m

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

4 pounds fresh green beans, topped and tailed
16 slices thin bacon, cut into tiny pieces
1 large onion, finely chopped
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

BACON WRAPPED GREEN BEANS

Bacon Wrapped Green Beans image

Bacon wrapped green beans sprinkled with a little brown sugar, salt and pepper and popped in the oven turn plain green beans into something guest will love and kids can't help but gobble up.

Provided by tellinglaurel

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

1 (12 ounce) package bacon, strips cut in half
1 (16 ounce) package frozen cut green beans
2 tablespoons brown sugar
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Set out the bacon, green beans and casserole dish in a little assembly line. Lay out a half strip of bacon. place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam side down. Repeat with remaining bacon strips and green beans. You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart. Sprinkle with the brown sugar and salt and pepper.
Bake in the preheated oven until browned and heated through, about 20 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.2 g, Cholesterol 28.9 mg, Fat 19.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 355.2 mg, Sugar 4.7 g

BACON ROASTED GREEN BEANS

Bacon Roasted Green Beans image

A delicious new treatment for your garden produce! Your family will love these flavorful beans. High altitude tested.

Provided by Elizabeth H.

Categories Vegetable

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb fresh green beans
salt and pepper, to taste
1 teaspoon onion powder
2 slices bacon, fried and crumbled
1/4 cup reduced-fat chicken broth

Steps:

Preheat oven to 425F degrees.
Wash green beans thoroughly.
Snap off ends and discard.
Cut beans into 1 1/2" long pieces.
Place beans in 1-quart baking dish that has been lightly sprayed with non-stick cooking spray.
Sprinkle with salt and pepper, onion powder, and bacon.
Pour broth over all.
Cover and bake for 30 minutes, or until beans are tender and liquid is completely evaporated.
Check the dish once or twice during cooking to make sure that you don't need to add a bit more broth as the beans roast.

Nutrition Facts : Calories 72.7, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.4, Sodium 73.7, Carbohydrate 8.2, Fiber 3, Sugar 3.4, Protein 2.9

GREEN BEANS WITH BACON

Green Beans with Bacon image

A green bean recipe with bacon that my kids love.

Provided by Susan Prestel

Categories Side Dish Vegetables Green Beans

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 teaspoons olive oil
1 teaspoon minced garlic
2 ½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

Steps:

Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g

QUICK GREEN BEANS WITH BACON

Quick Green Beans with Bacon image

Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

8 cups fresh green beans, trimmed
4 bacon strips, chopped
1/2 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

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