Salted Pretzel Caramel Brownies Recipes

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CARAMEL PRETZEL CRUNCH BROWNIES



Caramel Pretzel Crunch Brownies image

Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1 cup semisweet chocolate chips
1 bag (14 oz) caramels, unwrapped
1/4 cup butter or margarine
1 tablespoon milk
1 cup pretzels, coarsely crushed
1/3 cup toffee bits

Steps:

  • Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
  • Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
  • Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 170 mg, Sugar 27 g, TransFat 0 g

SALTED PRETZEL BROWNIES



Salted Pretzel Brownies image

Sprinkling flaky sea salt on brownies makes their bittersweet nature pop; it's the kind of flavor contrast that keeps you coming back for more (as if the brownies themselves weren't enough). Here, pretzels work in the same way, adding crunch and a toasty character as well. Hiding beneath the brownie batter, a graham cracker and crushed pretzel crust gives the bars a cookielike appeal run through with salted caramel notes. Go ahead and try to eat just one.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 1h

Yield 16 brownies

Number Of Ingredients 14

1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing the pan
1 cup/120 grams graham cracker crumbs (from about 7 graham cracker sheets)
1/2 cup/30 grams finely crushed pretzels
1 egg white
1/2 cup/115 grams unsalted butter (1 stick)
4 ounces/115 grams unsweetened chocolate, coarsely chopped or broken up
1 1/4 cups/250 grams granulated sugar
2 large eggs, at room temperature
1/2 cup/65 grams all-purpose flour
2 tablespoons Dutch-processed cocoa powder
2 teaspoons vanilla extract
3/4 teaspoon fine sea salt
1/3 cup/60 grams mini or regular chocolate chips (optional)
Small whole pretzels, for topping the brownies

Steps:

  • Heat oven to 350 degrees. Lightly butter an 8-inch square metal baking pan and line it with parchment paper, leaving about 2 inches of excess on each side to help you lift the cooked brownies out of the pan.
  • Make the crust: In a food processor, combine butter, graham cracker crumbs, crushed pretzels and egg white. Process until mixture is well blended. Transfer to prepared pan and press crumb mixture into an even layer on the bottom. Bake until deeply browned at the edges, about 14 to 17 minutes. Transfer pan to a wire rack to cool.
  • Make the brownies: Raise oven temperature to 400 degrees. Put butter and chocolate into a medium pot and place it over low heat. Melt the mixture, taking care not to let the chocolate burn and stirring constantly with a rubber spatula until smooth. Scrape chocolate mixture into a large bowl and mix in the sugar. Let mixture cool until it's just warm to the touch, about 5 minutes.
  • Whisk eggs into cooled chocolate mixture. Whisk in flour, cocoa powder, vanilla and salt. Mix in chocolate chips, if using.
  • Scrape batter into an even layer on top of the crust. Top with pretzels and bake until the top is set and firm to touch, especially in the center, 20 to 25 minutes. Transfer the pan to a wire rack to cool completely before cutting into 16 squares.

SALTED PRETZEL CARAMEL BROWNIES



Salted Pretzel Caramel Brownies image

My friend sent this to me and it is so good!!!!

Provided by LINDA BAILEY

Categories     Other Snacks

Time 45m

Number Of Ingredients 7

1 box betty crocker fudge brownies (for 9x13 pan)
2 eggs
1/4 c water
2/3 c vegetable oil
3 c pretzels
1 jar(s) caramel sauce
coarse sea salt

Steps:

  • 1. Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper, or grease with cooking spray.Prepare brownie batter according to package instructions.
  • 2. Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. Carefully spoon the remaining brownie batter on top to cover the pretzels.
  • 3. Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool.
  • 4. Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt.Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt. • Serve warm, or let cool to room temperature then serve.

CARAMEL PRETZEL BROWNIES



Caramel Pretzel Brownies image

If you love chocolate, caramel, and pretzels mixed together, you'll love these! If you have a good caramel recipe use it; it would sure beat unwrapping all of the caramels! As goes for a great brownie recipe!

Provided by Angie Crouch

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 10

1 (14 ounce) bag individually wrapped caramels, unwrapped, divided
1 (19.8 ounce) package fudge brownie mix (such as Betty Crocker®)
½ cup vegetable oil
¼ cup water
2 eggs
¼ cup butter
1 tablespoon milk
1 cup chopped pretzels
¾ cup chocolate chips
⅓ cup chocolate-covered toffee bits

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cut 9 caramels in half.
  • Beat brownie mix, vegetable oil, water, and eggs together in a bowl until batter is well-combined. Pour batter into prepared baking dish. Place caramel halves in 3 rows of 6 in the brownie batter so that there will be a caramel half in the center of each brownie.
  • Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes.
  • Melt remaining caramels, butter, and milk together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Pour caramel mixture over warm brownies and top with pretzels, chocolate chips, and toffee bits. Cool completely before cutting into squares.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 51.6 g, Cholesterol 33.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 301.4 mg, Sugar 36.2 g

GOOEY CHOCOLATE SALTED CARAMEL PRETZEL BROWNIE



Gooey Chocolate Salted Caramel Pretzel Brownie image

Provided by Eddie Jackson

Categories     dessert

Time 2h15m

Yield 20 brownies

Number Of Ingredients 12

Nonstick cooking spray, for the baking dish
Two 18.3-ounce boxes fudge brownie mix
1/4 teaspoon ground cayenne
1 1/3 cups vegetable oil
5 large eggs, beaten
1 1/2 cups crushed pretzel slims (about 3 cups whole slims), plus 20 whole slims, for topping
Whipped cream, for serving
1/2 cup sugar
3 tablespoons unsalted butter, cut into pieces
2 tablespoons heavy cream
1/2 teaspoon pure vanilla extract
Coarse salt, for sprinkling

Steps:

  • For the brownies: Preheat the oven to 325 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
  • Whisk together the brownie mix and cayenne in a large bowl. Add the vegetable oil, eggs and 1/2 cup water and stir until just combined; do not overmix. Stir in the crushed pretzels. Spread the mixture in the prepared dish and top with the whole pretzels in a 4-by-5 grid. Bake until the brownies are puffed and a tester inserted about 2 inches from the edge comes out with a few crumbs, 55 minutes to 1 hour. Let cool on a rack.
  • For the caramel: Put the sugar in a small saucepan, drizzle with 2 tablespoons water and set over medium heat. Cook, without stirring, until the sugar melts. Continue to cook, swirling the pan occasionally so the edges don't burn, until the sugar syrup is a dark amber, about 8 minutes.
  • Whisk in the butter, then the cream. Return to a simmer, just to combine, then remove from the heat. Whisk in the vanilla. Pour the caramel into a spouted glass measuring cup and let cool until the mixture is thick enough to drizzle, 3 to 4 minutes.
  • Drizzle the caramel over the brownies and sprinkle lightly with the coarse salt. Let cool completely in the baking dish before cutting into squares, each with a whole pretzel on top. Serve topped with whipped cream.

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Top Asked Questions

How do you make caramel brownies with pretzels?
Drizzle the caramel over the brownies and sprinkle lightly with the coarse salt. Let cool completely in the baking dish before cutting into squares, each with a whole pretzel on top. Serve topped with whipped cream.
How to bake Brownies in the oven?
Heat oven to 350 degrees. Lightly butter an 8-inch square metal baking pan and line it with parchment paper, leaving about 2 inches of excess on each side to help you lift the cooked brownies out of the pan. Make the crust: In a food processor, combine butter, graham cracker crumbs, crushed pretzels and egg white.
How long do you cook pretzels in the oven?
Spread to even out the top and arrange the remaining pretzels all over the top. Bake for 40 minutes, then check the brownies with a toothpick. If overly gooey/messy, return the pan to the oven for 5 to 10 more minutes, being careful not to burn the edges.

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