Snowflake Popcorn Recipes
SNOWFLAKE POPCORN
Popcorn gets a holiday touch with marshmallow creme and red and green candies.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 325°F. Spray large cookie sheet with cooking spray.
- Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
- Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
- Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
- Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 105 mg, Sugar 17 g, TransFat 1 g
SNOWFLAKE DOUGHNUTS
My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so appealing.
Provided by Taste of Home
Time 1h10m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add warm milk and oil. Add sugar, salt and eggs. Stir in flour (dough will be very sticky). Cover and let rise in a warm place until doubled, about 45 minutes. , Stir dough down and let rise for 45 minutes. , Stir dough down; roll out on a well-floured surface to 1/2-in. thickness. Cut with a 2-1/2-in. cutter. Place on greased baking sheets; cover and let rise for 45 minutes. , In an electric skillet or deep-fat fryer, heat 1 in. oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
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