Snowflake Popcorn Recipes

SNOWFLAKE POPCORN

Snowflake Popcorn image

Popcorn gets a holiday touch with marshmallow creme and red and green candies.

Provided by Betty Crocker Kitchens

Categories Snack

Time 50m

Yield 8

Number Of Ingredients 3

Ingredients

1 bag (3.5 oz) microwave popcorn (any variety)
1 jar (7 oz) marshmallow creme
Small colorful candies, if desired

Steps:

Heat oven to 325°F. Spray large cookie sheet with cooking spray.
Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 105 mg, Sugar 17 g, TransFat 1 g

SNOWFLAKE DOUGHNUTS

Snowflake Doughnuts image

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so appealing.

Provided by Taste of Home

Time 1h10m

Yield 18 servings.

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1-1/4 cups warm milk (110° to 115°)
1/2 cup canola oil
1 cup sugar
1/2 teaspoon salt
3 large eggs
6 cups all-purpose flour
Oil for deep-fat frying
Confectioners' sugar or additional sugar, optional

Steps:

In a large bowl, dissolve yeast in warm water. Add warm milk and oil. Add sugar, salt and eggs. Stir in flour (dough will be very sticky). Cover and let rise in a warm place until doubled, about 45 minutes. , Stir dough down and let rise for 45 minutes. , Stir dough down; roll out on a well-floured surface to 1/2-in. thickness. Cut with a 2-1/2-in. cutter. Place on greased baking sheets; cover and let rise for 45 minutes. , In an electric skillet or deep-fat fryer, heat 1 in. oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar if desired.

Nutrition Facts :

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