Blueberry Butter Cake With Vanilla Ginger Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY BUTTER CAKE



Blueberry Butter Cake image

Blueberry Butter Cake - the best butter cake ever, topped with fresh blueberries. This cake is dense, sweet and buttery.

Provided by Rasa Malaysia

Categories     Baking Recipes

Time 1h

Number Of Ingredients 10

2 sticks (225 g) unsalted butter, at room temperature
7 oz. (200 g) all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
7 oz. (200 g) sugar
4 large eggs
4 tablespoons fresh milk
1 teaspoon vanilla essence
6 oz. (170 g) fresh blueberries
powdered sugar for dusting, optional

Steps:

  • Preheat the oven to 375°F. (190°C)
  • Lightly grease the pan (loaf pan, mini loaf pan, 8x8, or 9x9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
  • Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in vanilla essence and mix well. Fold in the flour into the batter and mix well. Finally, add in the milk.
  • Pour the batter into the greased baking pan. Shake it lightly or use a spatula to even out the top of the batter. Add the blueberries on top of the batter, in an even single layer.
  • Bake until golden brown and cooked, about 40-50 minutes. Use a cake tester to test if it's cooked in the middle. If top gets too brown but inside is not cooked, cover the top with aluminum foil.
  • Remove it from the oven and let cool on the wire rack for 10 minutes. Dust with some powdered sugar (optional) and cut the cake into pieces.

Nutrition Facts : Calories 385 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 191 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 6 people, Sodium 246 milligrams sodium, Sugar 37 grams sugar, UnsaturatedFat 0 grams unsaturated fat

EASY BLUEBERRY CAKE WITH A VANILLA GLAZE



Easy Blueberry Cake with a Vanilla Glaze image

This Easy Blueberry Cake is made with yogurt & fresh blueberries. A simple moist cake delicious dusted with powdered sugar or drizzled with a vanilla glaze.

Provided by Rosemary Molloy

Categories     Breakfast     Dessert     Snack

Time 50m

Number Of Ingredients 14

3 eggs
1/2 cup vegetable oil ((100 grams))
3/4 cup sugar ((150 grams))
1 cup greek yogurt* ((250 grams))
2 tablespoons milk
1 1/2 cups all purpose flour ((205 grams))
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
zest of 1 lemon
1 cup blueberries ((100 grams))
3/4-1 teaspoon flour
1 cup powdered sugar (sifted) ((120 grams))
2 tablepsoons cream or milk
1/4-1/2 teaspoon vanilla

Steps:

  • Heat oven to 350 degrees (180° celcius). Grease and flour an 8 inch (20 cm) cake pan or 9 inch (23 cm) bundt/tube pan.
  • In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar, yogurt and milk, beat for 1 minute until smooth. Then add the flour, baking powder, baking soda and zest, beat until well combined, approximately another minute. Toss the blueberries with the teaspoon of flour and gently fold half of the berries into the batter.
  • Pour the batter into the prepared cake pan, then top the batter with the remaining half of the blueberries, bake for approximately 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, dust with powdered sugar or drizzle with Vanilla Glaze.

Nutrition Facts : Calories 309 kcal, Carbohydrate 44 g, Protein 5 g, Fat 12 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 56 mg, Sugar 29 g, ServingSize 1 serving

GLAZED GINGERBREAD CAKE



Glazed Gingerbread Cake image

This is a favorite dessert during the holidays and at special occasions. I've tried creating a glaze of some sort to drizzle over this moist, flavorful cake, but have found that it's delicious as is. A tall glass of cold milk is the only addition I'd suggest.-Edith Ekstedt, Paso Robles, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 20

CAKE:
1 cup raisins
1 cup molasses
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup each strong brewed coffee and orange juice
2 tablespoons water
3 large eggs
3 cups all-purpose flour
1/4 cup nonfat dry milk powder
1 tablespoon ground ginger
1 tablespoon grated orange zest
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon each ground cinnamon, mace and nutmeg
GLAZE:
2-1/2 cups confectioners' sugar
1/4 cup 2% milk
2 tablespoons butter, melted
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Place raisins in a small bowl; add boiling water to cover and let stand 5 minutes. Drain., In a large bowl, whisk molasses, brown sugar, oil, coffee, orange juice and water until blended. In a small bowl, beat eggs on high speed 3-4 minutes or until thick and lemon-colored. In another bowl, whisk remaining cake ingredients. Add to molasses mixture alternately with eggs, mixing just until combined. Fold in raisins. , Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake.

Nutrition Facts : Calories 452 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 163mg sodium, Carbohydrate 88g carbohydrate (56g sugars, Fiber 4g fiber), Protein 7g protein.

BLUEBERRY UPSIDE-DOWN GINGER CAKE



Blueberry Upside-Down Ginger Cake image

Make and share this Blueberry Upside-Down Ginger Cake recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup butter (1 1/2 sticks)
3/4 cup packed dark brown sugar
1 tablespoon fresh lemon juice
2 1/2 cups blueberries
1/2 cup granulated sugar
1/2 cup molasses
2 large eggs
1/4 cup milk
vanilla ice cream (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • In medium bowl, combine flour, ginger, baking soda, cinnamon, cloves and salt.
  • In 9" by 2" round cake pan, melt 4 T butter in oven while it preheats. Remove pan from oven. Stir brown sugar and lemon juice into melted butter until blended (sugar will not dissolve). Sprinkle blueberries evenly over bottom of pan.
  • In large bowl, with mixer at medium-high speed, beat remaining butter until light and creamy. Add granulated sugar and beat until light and fluffy. Beat in molasses until blended. Add eggs, 1 at a time. Whisk in half of flour mixture. Whisk in milk and then the remaining flour mixture. Pour batter over blueberries in pan and spread evenly.
  • Bake 60-65 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 15 minutes.
  • To serve, run knife around inside of pan to loosen cake from side of pan. Invert cake onto platter.
  • Serve warm, with ice cream if you like.

Nutrition Facts : Calories 381.6, Fat 15.4, SaturatedFat 9.2, Cholesterol 79.8, Sodium 371, Carbohydrate 59.1, Fiber 1.6, Sugar 39, Protein 3.9

BLUEBERRY BUTTER CAKE WITH VANILLA-GINGER GLAZE



BLUEBERRY BUTTER CAKE WITH VANILLA-GINGER GLAZE image

Categories     Fruit

Number Of Ingredients 16

For Butter Cake:
1/2 pound butter, room temperature
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
8 large egg yolks
2 cups plus 1 tablespoon, divided, all-purpose flour
1 teaspoon salt
1 1/2 teaspoon baking powder
2 cups fresh blueberries, stemmed, washed and dried
1 cup buttermilk
For Glaze:
1 tablespoon butter, melted
1 1/2 cups confectioners sugar
1 tablespoon milk (or more to reach desired consistency)
1 teaspoon vanilla extract
3 tablespoons crystallized ginger, finely chopped

Steps:

  • To Make Cake: Preheat oven to 350°F. Butter and flour a 10 x 3-inch deep cake pan. Set aside. In a large bowl and using an electric beater, beat together the softened butter and sugar until light and fluffy. Scrape down sides of bowl. Mix in the vanilla extract. Add the egg yolks, one at a time, beating for 15 seconds after each egg. Scrape down sides of bowl. In a small mixing bowl, place the 2 cups of flour, salt, and baking powder. Stir until well incorporated. In another small bowl, mix the remaining 2 tablespoons of flour with the blueberries by tossing lightly with a fork. Tap any excess flour (not coating blueberries) out of bowl. Alternating with the buttermilk, add the dry ingredients to the butter/sugar mixture, blending well after each addition. Fold in the blueberries carefully. Turn batter into prepared cake pan and level with spatula. Place in preheated oven and bake for 40 to 50 minutes or until toothpick inserted into middle of cake comes out clean. Cool the cake for 10 to 15 minutes, then run a knife along the edge to loosen. Flip pan over onto rack, then flip back over (and place on serving plate) so rounded surface is ready for glazing. To Make Glaze: Pour the melted butter into a medium sized mixing bowl. Add sugar, milk, vanilla extract and mix well. Add more milk to reach desired consistency if needed. Blend in the chopped ginger. Coat the cake with the glaze, and serve.

BLUEBERRY COFFEE CAKE WITH VANILLA GLAZE



Blueberry Coffee Cake With Vanilla Glaze image

Make and share this Blueberry Coffee Cake With Vanilla Glaze recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 2h10m

Yield 1 ten-inch cake

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup vegetable oil (preferably canola)
1 cup sugar
2 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries, lightly coated with flour
1 1/4 cups powdered sugar, sifted
1/2 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Grease and lightly flour a 10-inch tube pan.
  • In a bowl, sift together the flour, baking powder, and salt; set aside.
  • In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick.
  • Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
  • Fold in the blueberries.
  • Pour batter into the prepared tube pan.
  • Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean.
  • Let cake cool in the pan for 1 hour.
  • Remove from the pan and cool completely on a wire rack.
  • To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla.
  • Stir mixture for about 2 minutes or until well blended.
  • Pour into a glass measuring cup and cover until ready to use.
  • When the cake is completely cooled--drizzle glaze over cake.
  • Let glaze set for 1 hour before slicing and serving the cake.

Nutrition Facts : Calories 4412, Fat 211.1, SaturatedFat 55.4, Cholesterol 569.2, Sodium 3371.2, Carbohydrate 591, Fiber 12.1, Sugar 370.4, Protein 50.5

BOSCOBEL BEACH GINGER CAKE



Boscobel Beach Ginger Cake image

This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too.

Provided by Margorita Whyte

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h15m

Yield 12

Number Of Ingredients 12

1 cup butter
1 ¼ cups packed brown sugar
4 eggs
¼ cup grated fresh ginger root
1 teaspoon vanilla extract
1 cup milk
2 ½ cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
½ teaspoon salt
2 tablespoons confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside.
  • In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 46 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 10.5 g, Sodium 364.9 mg, Sugar 24.7 g

BLUEBERRY GINGERBREAD CAKE



Blueberry Gingerbread Cake image

The addition of blueberries in this gingerbread cake may be unusual, but the flavor is wonderfull. The mild ginger flavor appeals to all palates. #151;Vera Springer, Woodstock, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

1 cup plus 2 tablespoons sugar, divided
1/2 cup vegetable oil
3 tablespoons molasses
1/2 teaspoon salt
1 large egg
2 cups plus 1 tablespoon all-purpose flour, divided
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 cup buttermilk
1 cup fresh or frozen blueberries

Steps:

  • In a large bowl, combine 1 cup sugar, oil, molasses and salt. Beat in egg. Combine 2 cups flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to the sugar mixture alternately with buttermilk. Place the remaining flour in a resealable plastic bag; add blueberries and shake lightly to coat. Fold into batter. , Pour into a greased 11x7-in. baking dish. Sprinkle with remaining sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 267 calories, Fat 10g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 205mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

VANILLA BEAN POUND CAKE WITH GINGER GLAZE



Vanilla Bean Pound Cake with Ginger Glaze image

We've dressed up our Classic Pound Cake recipe with vanilla bean and a ginger glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes 2 cakes

Number Of Ingredients 10

1 pound (3 1/4 cups) all-purpose flour
1 tablespoon coarse salt
4 sticks softened unsalted butter, plus more for pans
2 cups sugar
Seeds of 1 vanilla bean
9 large eggs, room-temperature
6 tablespoons milk
1/4 cup sliced ginger
2 cups confectioners' sugar
Chopped candied ginger, for garnish

Steps:

  • Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
  • Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add seeds of vanilla bean.
  • Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
  • Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
  • Make the glaze: Heat milkand sliced gingerin a saucepan over medium heat until milk begins to simmer. Let cool; discard ginger. Stir inconfectioners' sugar.Drizzle over cooled cakes. Sprinkle chopped candied ginger on top.

BLUEBERRY BUTTER CAKE WITH VANILLA-GINGER GLAZE



BLUEBERRY BUTTER CAKE WITH VANILLA-GINGER GLAZE image

Categories     Fruit

Number Of Ingredients 16

For Butter Cake:
1/2 pound butter, room temperature
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
8 large egg yolks
2 cups plus 1 tablespoon, divided, all-purpose flour
1 teaspoon salt
1 1/2 teaspoon baking powder
2 cups fresh blueberries, stemmed, washed and dried
1 cup buttermilk
For Glaze:
1 tablespoon butter, melted
1 1/2 cups confectioners sugar
1 tablespoon milk (or more to reach desired consistency)
1 teaspoon vanilla extract
3 tablespoons crystallized ginger, finely chopped

Steps:

  • To Make Cake: Preheat oven to 350°F. Butter and flour a 10 x 3-inch deep cake pan. Set aside. In a large bowl and using an electric beater, beat together the softened butter and sugar until light and fluffy. Scrape down sides of bowl. Mix in the vanilla extract. Add the egg yolks, one at a time, beating for 15 seconds after each egg. Scrape down sides of bowl. In a small mixing bowl, place the 2 cups of flour, salt, and baking powder. Stir until well incorporated. In another small bowl, mix the remaining 2 tablespoons of flour with the blueberries by tossing lightly with a fork. Tap any excess flour (not coating blueberries) out of bowl. Alternating with the buttermilk, add the dry ingredients to the butter/sugar mixture, blending well after each addition. Fold in the blueberries carefully. Turn batter into prepared cake pan and level with spatula. Place in preheated oven and bake for 40 to 50 minutes or until toothpick inserted into middle of cake comes out clean. Cool the cake for 10 to 15 minutes, then run a knife along the edge to loosen. Flip pan over onto rack, then flip back over (and place on serving plate) so rounded surface is ready for glazing. To Make Glaze: Pour the melted butter into a medium sized mixing bowl. Add sugar, milk, vanilla extract and mix well. Add more milk to reach desired consistency if needed. Blend in the chopped ginger. Coat the cake with the glaze, and serve.

More about "blueberry butter cake with vanilla ginger glaze recipes"

JUICY BLUEBERRY BUTTER CAKE! - MY INCREDIBLE RECIPES
juicy-blueberry-butter-cake-my-incredible image
2017-09-03 Preheat oven to 350 degrees. In a mixing bowl, combine flour and sugar. Cut in butter until crumbly, and set aside 3/4 cup for topping. Add the baking powder, milk,extract and egg yolks and mix well. Beat egg whites until soft peaks form and …
From myincrediblerecipes.com


BLUEBERRY GLAZED BUTTER CAKE | TASTY KITCHEN: A HAPPY …
blueberry-glazed-butter-cake-tasty-kitchen-a-happy image
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey. Enjoy iced or you can even enjoy warm during …
From tastykitchen.com


BLUEBERRY-GINGER CAKE - LOUISIANA COOKIN
blueberry-ginger-cake-louisiana-cookin image
2019-08-01 Instructions. Preheat oven to 350°. Lightly spray a 9-inch round cake pan with baking spray with flour. Line bottom of pan with parchment paper, and spray pan again. In a large bowl, beat butter, sugar, ginger, and vanilla with a mixer at …
From louisianacookin.com


GLAZED BLUEBERRY CAKE RECIPE - PUREWOW
glazed-blueberry-cake-recipe-purewow image
In a medium bowl, toss the blueberries with the lemon juice and the remaining 2 tablespoons flour. 6. Pour the cake batter into the prepared pan and spread into an even layer. Scatter the blueberries in an even layer over the surface of the cake …
From purewow.com


BLUEBERRY MUG CAKE RECIPE WITH LEMON GLAZE - SWIRLS …
blueberry-mug-cake-recipe-with-lemon-glaze-swirls image
2019-07-09 Instructions. In 12-14 ounce microwave-safe mug, microwave butter until melted. Stir in flour, sugar, egg yolk, milk, vanilla and baking powder until blended. Stir in blueberries and crystallized ginger and microwave 1 minute 30 seconds or until …
From swirlsofflavor.com


10 BEST BUTTER GLAZE FOR POUND CAKE RECIPES - YUMMLY
10-best-butter-glaze-for-pound-cake-recipes-yummly image
2022-06-14 salt, sweet corn, cake flour, unsalted butter, milk, glaze, butter and 12 more Moist Pumpkin Cake with Brown Butter Glaze Brown Sugar ground cloves, vanilla extract, pumpkin puree, large eggs, sugar and 10 more
From yummly.com


BUTTERMILK BLUEBERRY CAKE {PERFECT SUMMER DESSERT
buttermilk-blueberry-cake-perfect-summer-dessert image
2018-05-29 Instructions. Preheat oven to 350 degrees F. Butter a 9-inch springform pan, line bottom with a round of parchment paper and butter parchment. In a medium mixing bowl whisk together flour, baking powder and salt, set aside. Measure out 1 …
From cookingclassy.com


BLUEBERRY LOAF CAKE WITH VANILLA CREAM GLAZE - KELLY …
blueberry-loaf-cake-with-vanilla-cream-glaze-kelly image
2020-06-16 Preheat the oven to 350-degrees. Line a 9x5-inch baking pan with parchment paper or foil and spray the bottom and sides with baking spray. Set aside. 2. In the bowl of your stand mixer, affixed with the paddle attachment, add the butter, …
From kellylynnssweetsandtreats.com


BLUEBERRY BUTTER CAKE WITH VANILLA-GINGER GLAZE
As submitted by Catherine Wilkinson for Epicurious.com's Favorite Mother’s Day Recipe Contest. This recipe was chosen as the winning recipe by Epicurious.com's editorial staff. - Blueberry Butter Cake with Vanilla-Ginger Glaze
From bigoven.com


BLUEBERRY VANILLA CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com


BLUEBERRY COFFEE CAKE RECIPE| BY LEIGH ANNE WILKES
2021-06-21 Mix together flour, baking powder, soda, salt, nutmeg. Mix flour mixture into sugar mixture. Add in buttermilk and beat until just smooth. Fold in blueberries and pour batter into prepared pan. Bake for 55 minutes or until a toothpick comes out clean. Allow cake to …
From yourhomebasedmom.com


SUPER EASY BLUEBERRY BUNDT CAKE - BEYOND THE BUTTER
2020-03-16 Blueberry Bundt Cake. Adjust the oven rack to 2nd level position (just above center) and preheat the oven to 350ºF. Generously coat your 10-cup bundt pan with a flour-based baking spray. Alternatively, you can grease and flour the pan. Rinse your fresh blueberries in a colander, then gently pat dry with paper towels.
From beyondthebutter.com


GINGERBREAD CAKE WITH VANILLA FROSTING – CATHERINE'S PLATES
Instructions. Preheat oven to 325 degrees. Grease a 9x13 baking dish with nonstick baking spray. (Using baking spray has flour in it) If you don't have baking spray, grease the baking dish and dust with flour. Place butter and water into a large microwave safe bowl. Cook for 1 - …
From catherinesplates.com


HOW BLUEBERRY COFFEE CAKE WITH VANILLA GLAZE-LESS THAN 2
2021-08-06 Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs. Now that I've gotten my hands on a basic recipe I'm going nuts with ideas. My friend Laurie sent me a recipe and changed everything. I LOVE a game changing recipe. Blueberry Coffee Cake – Cooking Light. Get full Blueberry Coffee Cake With Vanilla Glaze Recipe […]
From dinner.actuinde.com


BLUEBERRY-GINGER BUCKLE RECIPE | BON APPéTIT
2020-07-16 Make the topping. Coarsely chop ½ cup (63 g) raw pecans or walnuts.Combine ¾ cup (94 g) all-purpose flour, 4 Tbsp. unsalted butter, room temperature, ¼ cup …
From bonappetit.com


BLUEBERRY BUNDT CAKE WITH BUTTERMILK AND VANILLA BEAN GLAZE
In the bowl of a stand mixer, with the paddle attachment (or a medium bowl with hand mixer): Cream butter and sugar until light and fluffy (4-5 minutes), add eggs one at a time until fully incorporated, scraping down the bowl between additions. Add in vanilla, mix for …
From pookspantry.com


BLUEBERRY CAKE WITH LEMON GLAZE - BAKECELLENCE
2021-12-08 Blueberry Cake: Preheat the oven to 350 F. Grease a 13 x 9 pan with baking spray, layer with a parchment paper in the bottom and set aside. Take a bowl and sift flour, baking powder and salt together. In another large bowl, cream together the butter …
From bakecellence.com


BLUEBERRY-GINGER CRUMB CAKE | SOUTHERN LIVING
Step 1. Prepare the Crumb Topping: Stir together flour, sugar, and salt in a medium bowl; cut cold butter into flour mixture with a pastry blender or fork until crumbly. Cover; chill until ready to use. Advertisement. Step 2. Prepare the Cake: Preheat oven to 350°F. Combine crystallized ginger, baking powder, salt, cinnamon, baking soda, and 2 ...
From southernliving.com


10 BEST BLUEBERRY CAKE VANILLA RECIPES - YUMMLY
2022-06-05 sugar, sugar, vanilla, salt, butter, milk, flour, flour, eggs and 4 more Blueberry Cake Family Food on the Table vanilla, lemon, yogurt low-fat, …
From yummly.com


EASY VANILLA & GINGER CRUNCH CAKE - BUDERIM GINGER
Method: Preheat the oven to 180C. Note, to make a double layer cake you will need to make the cake recipe twice. Line a round cake pan with baking paper (1 pan per recipe so for double layer cake use 2 pans). Mix the dry ingredients and the wet ingredients separately. Mix the two together until fully combined. Pour the batter into your cake pan.
From buderimginger.com


CREATING A BLUEBERRY BUNDT CAKE WITH VANILLA GLAZE - OKAY RECIPES
2021-05-08 Blueberry Bundt Cake. 3 cups united nations-sifted flour. 1 1/2 teaspoons baking powder. 3/4 teaspoon individuals who’re. 1/4 teaspoon salt. 1/4 cup light brown sugar. 1 tablespoon flour. 1/2 teaspoon cinnamon. 3/4 cup butter, softened. 1 1/2 cup granulated sugar. 1 teaspoon vanilla flavoring. 4 eggs. 1 cup sour cream. 2 cups fresh or frozen ...
From okeyrecipes.com


EASY BLUEBERRY CAKE WITH LEMON GLAZE - SIMPLY DELIZIOUS …
2021-06-24 BLUEBERRY POUND CAKE WITH LEMON GLAZE RECIPE Ingredients in easy blueberry pound cake. Butter ; Sugar; Eggs; Vanilla; All purpose flour; Baking powder; Salt; Fresh or frozen blueberries ; Ingredients in simple lemon glaze. Lemon rind; Fresh squeezed lemon juice; Powdered sugar; Instructions for easy blueberry pound cake. Grease and flour 10” tube or bundt …
From simplydeliziousbaking.com


BLUEBERRY GINGER COFFEE CAKE - ANA'S BAKING CHRONICLES
2020-05-14 Bake the cake in a preheated oven for 45-50 minutes, or until skewer inserted in the middle comes out with a few moist crumbs. Let the cake cool in the pan for 10-15 minutes, before removing it from the pan on the cooling rack to cool completely. Make sugar glaze by mixing sifted powdered sugar and whole milk.
From anasbakingchronicles.com


BUTTERY BLUEBERRY CAKE - BUTTER WITH A SIDE OF BREAD
2020-08-14 Spray a 9x13 baking dish with non-stick spray and set aside. Preheat oven to 350°F. Combine flour and sugar in a mixing bowl. Add in butter cubes and mix quickly, so that butter is incorporated and mixture is crumbly. Remove 3/4 cups of the mixture and set aside. Add in baking powder, salt, vanilla, milk and egg whites.
From butterwithasideofbread.com


BLUEBERRY MUG CAKE WITH LEMON GLAZE - BLUEBERRY.ORG
In 12-14 ounce microwave-safe mug, microwave butter until melted. Stir in flour, sugar, egg yolk, milk, vanilla and baking powder until blended. Stir in blueberries and crystallized ginger and microwave 1 minute 30 seconds or until cake pulls away from sides. Let stand 5 minutes. Meanwhile, in small bowl combine confectioners’ sugar and lemon ...
From blueberry.org


BLUEBERRY MUFFIN CAKE WITH A STREUSEL TOPPING & VANILLA GLAZE
2020-12-20 Preheat the oven to 375F. Spray a 9" square baking pan with nonstick spray, set aside. Take a large bowl combine all the Crumb ingredients with fork until they are combined well. Set aside. In another large bowl mix together all the cake ingredients except the blueberries until well incorporated then fold in the blueberries.
From myincrediblerecipes.com


BLUEBERRY BUTTER CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Line a well greased 8x8x2 pan with berries. Sprinkle with lemon juice. Cream together 1/2 cup sugar and butter. Add milk, flour, baking powder and salt.
From stevehacks.com


GLAZED BUTTER CAKE (SIMPLE & DELICIOUS!) / THE GRATEFUL GIRL COOKS!
Place butter, sugar, and water in a small pan; cook on medium heat only until butter has melted and sugar is dissolved. Remove sauce from heat; stir in vanilla and almond extracts. Poke holes all over the top of the still warm butter cake. Spoon (or pour) 1/4 of the sauce over the top and spread to cover.
From thegratefulgirlcooks.com


BLUEBERRY-GINGER BUNDT CAKE RECIPE - EATINGWELL
Filling. 2 cups blueberries, fresh or frozen. ½ cup packed dark brown sugar. 2 tablespoons water. 1 ½ teaspoons grated fresh ginger. Cake. 1 ½ cups white whole-wheat flour. 1 ½ cups all-purpose flour. 1 teaspoon baking powder.
From eatingwell.com


BLUEBERRY GLAZE WALNUT CAKE - SARA KIDD
2018-11-15 Pre-heat oven to 160C/320F, grease and line a 8IN ring cake tin. Using an electric mixer with a paddle attachment or a hand mixer on a low speed beat butter and shortening together until combined, add sieved sugar + vanilla + lemon essence and beat until light and fluffy. Don’t over beat.
From sarakidd.com


GINGER BUTTER CAKE | WILLIAMS SONOMA
Preheat an oven to 350°F. Butter the bottom and sides of a 9-by-5-inch loaf pan. Line the bottom with parchment paper cut to fit. Butter the paper and dust the bottom and sides of the pan with flour. Sift together the cake flour, baking powder and ground ginger onto a …
From williams-sonoma.com


BLUEBERRY GOOEY BUTTER CAKE - 12 TOMATOES
Preparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Beat 8 tablespoons (1 stick) melted butter together with 1 egg in a large bowl, then beat in yellow cake mix until incorporated. Transfer mixture to greased baking dish, being sure to spread/pat it in and even layer, and set aside.
From 12tomatoes.com


GLAZED BLUEBERRY BUTTERMILK COFFEE CAKE - AVERIE COOKS
2022-02-09 Spray a 9-inch round cake pan with floured cooking spray, or grease and flour the pan; set aside. To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the flour, 3/4 cup granulated sugar, baking powder, baking soda, …
From averiecooks.com


BLUEBERRY YOGURT CAKE WITH LEMON VANILLA GLAZE - AVERIE COOKS
2020-04-21 Instructions. For the Cake - Preheat oven to 350F. Line a 9-by-9-inch pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside. In a large mixing bowl, combine eggs, yogurt, sugar, oil, lemon zest, vanilla, and whisk until smooth. Add the flour, baking powder, and mix until just combined.
From averiecooks.com


BLUEBERRY VANILLA BREAD WITH LEMON GLAZE | RECIPE CART
Butter an 8x4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper. Step 3. In a mixing bowl, beat together butter, 1 cup sugar, eggs, and vanilla extract. Step 4. In a separate bowl, combine flour, baking powder and salt; stir into egg mixture alternately with milk. Step 5
From getrecipecart.com


Related Search