Appleandcheesesnack Recipes

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APPLE CHEESECAKE SNACK BARS



Apple Cheesecake Snack Bars image

These apple cheesecake snack bars are rich and delicious with a crumbly streusel topping. My family devours the entire pan every time I make them.

Provided by Lisa

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 24

Number Of Ingredients 17

1 teaspoon butter, or as needed
1 ½ cups graham cracker crumbs, or more as needed
⅓ cup butter, melted
2 (8 ounce) packages cream cheese, at room temperature
½ cup white sugar
2 large eggs
1 teaspoon vanilla extract
3 Granny Smith apples - peeled, cored, and diced
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
½ cup brown sugar
½ cup all-purpose flour
1 tablespoon finely chopped walnuts, or to taste
¼ teaspoon ground cinnamon
¼ cup butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.
  • Mix graham cracker crumbs and melted butter together in a bowl until crumbly, adding more crumbs if mixture is too wet. Press crust into the prepared baking pan.
  • Bake in the preheated oven until golden and set, 7 to 8 minutes. Remove from the oven and set aside.
  • Beat cream cheese and 1/2 cup sugar using an electric mixer in a large bowl until smooth. Add eggs, one at a time, beating after each addition. Beat in vanilla extract on low speed until mixture is blended. Pour filling over warm crust.
  • Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling.
  • Mix brown sugar, flour, walnuts, and cinnamon for streusel together in a bowl. Mix or cut butter into walnut mixture using your fingers or a knife until crumbly. Sprinkle over apple layer.
  • Bake in the preheated oven until cheese filling is set, 30 to 35 minutes.
  • Remove from the oven and let cool completely, about 30 minutes. Cut into small squares and refrigerate until ready to serve.

Nutrition Facts : Calories 192 calories, Carbohydrate 18.6 g, Cholesterol 48.3 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 127.4 mg, Sugar 13.2 g

APPLE & CHEESE SNACKS



Apple & Cheese Snacks image

Try Apple & Cheese Snacks, the flavors of cheese-topped apple pie transformed into a bite-size cracker. Apple & Cheese Snacks are a perfect party app!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2 doz. or 12 servings, 2 topped crackers each.

Number Of Ingredients 4

24 reduced-fat round buttery cracker
6 KRAFT 2% Milk Singles, cut into quarters
12 thin apple slices, cut into quarters
ground cinnamon

Steps:

  • Top crackers with 2% Milk Singles and apples.
  • Sprinkle with cinnamon.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

APPLE AND CHEESE SNACK



Apple and Cheese Snack image

This is really to simple to call a recipe,but I think it is a great afternoon snack for kids and adults.

Provided by roseplummer

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

4 saltine crackers
1 slice cheese (I like the kraft deli deluxe)
4 slices apples (I sometimes buy the pre sliced apples in the fresh cut produce section)

Steps:

  • Put the cheese on the cracker, then put the apple on the cheese.
  • So easy a child can prepare it by them self but fairly healthy.

Nutrition Facts : Calories 266.9, Fat 15.1, SaturatedFat 9, Cholesterol 36.4, Sodium 683.1, Carbohydrate 21.2, Fiber 1.7, Sugar 5.9, Protein 12.4

CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES



Impossibly Easy French Apple Dessert Squares image

Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 12

1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup chopped nuts
6 cups sliced peeled tart apples (6 medium)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup Original Bisquick™ mix
1 cup granulated sugar
1 cup milk
2 tablespoons butter or margarine, melted
4 eggs, beaten

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
  • In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
  • Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g

APPLE CHEDDAR SCONES



Apple Cheddar Scones image

I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. -Jeanne Alexander, Qualicum Beach, British Columbia

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 9

1-3/4 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1 cup buttermilk
1 cup shredded cheddar cheese
1 cup diced peeled apples

Steps:

  • In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 253 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

APPLE CRISP CHEESECAKE



Apple Crisp Cheesecake image

A great dessert I came up with combining 2 favorites: apple crisp and cheesecake. It's been a hit with my family and friends. Enjoy!

Provided by Miriam M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 5h

Yield 8

Number Of Ingredients 11

1 teaspoon lemon juice, or as needed
1 cup water, or as desired
1 Granny Smith apples - peeled, cored, and sliced, or more to taste
⅓ cup white sugar
½ teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
1 (10 inch) graham cracker crust
⅓ cup quick-cooking oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
  • Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
  • Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
  • Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 40.8 g, Cholesterol 54 mg, Fat 18.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 275.1 mg, Sugar 28.8 g

APPLE-OF-YOUR-EYE CHEESECAKE



Apple-of-Your-Eye Cheesecake image

My most-often-requested dessert, this exquisite cheesecake with apples, caramel and pecans wins me more compliments than anything else I make. My husband's co-workers say it's too pretty to cut...but agree it's well worth it to do so. -Debbie Wilson, Sellersburg, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 18

1 cup graham cracker crumbs (about 16 squares)
3 tablespoons sugar
2 tablespoons finely chopped pecans
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 eggs, lightly beaten
3/4 teaspoon vanilla extract
TOPPING:
2-1/2 cups chopped peeled apples
1 tablespoon lemon juice
1/4 cup sugar
1/2 teaspoon ground cinnamon
6 tablespoons caramel ice cream topping, divided
Sweetened whipped cream
2 tablespoons chopped pecans

Steps:

  • In a large bowl, combine the crackers, sugar, pecans and cinnamon; stir in butter. Press onto the bottom of a lightly greased 9-in. springform pan. Place pan a baking sheet. Bake at 350° for 10 minutes. Place pan on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling. Return pan to baking sheet., Bake for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool for 1 hour. Chill overnight., Just before serving, garnish with whipped cream. Drizzle with remaining caramel; sprinkle with pecans. Store in refrigerator.

Nutrition Facts : Calories 282 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 189mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE, CHEESE, & CINNAMON SNACKS (COLD APPETIZER)



Apple, Cheese, & Cinnamon Snacks (Cold Appetizer) image

This is an easy cold appetizer snack that can be served to guests, kids and family alike. It makes a great finger food for any celebration. The key is the cinnamon. Use red and green apples to play up the holidays or use different cheeses to suit your mood. This recipe was originally from Kraft Foods kitchen. Enjoy ChefDLH!

Provided by ChefDLH

Categories     Lunch/Snacks

Time 10m

Yield 24 snacks, 12 serving(s)

Number Of Ingredients 4

24 Ritz crackers or 24 other round crackers
6 slices American cheese, cut into quarters (also Cracker Cuts of Cheddar cheese work well too)
12 slices apples, cut into quarters, sliced thin
ground cinnamon

Steps:

  • Top crackers with cheese and apples.
  • Sprinkle with cinnamon.
  • (can be microwaved and served hot as well by microwaving on a microwave safe plate for 20 sec or until cheese is melted.).

Nutrition Facts : Calories 66.7, Fat 4.1, SaturatedFat 1.9, Cholesterol 6.8, Sodium 152.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 2.5

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