Mediterranean Style Poached Eggs Recipes
MEDITERRANEAN-STYLE POACHED EGGS
From an old issue of Cooking Light. Here for safe-keeping. "Eggs gently cook atop a savory mixture of onion, bell pepper, tomatoes and artichoke hearts in this version of piperade. Served over toasted bread, it makes a filling one-dish meal."
Provided by Bren in LR
Categories Brunch
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper strips and garlic; saute 5 minutes.
- Add cumin and paprika; saute 1 minute. Reduce heat to medium; stir in tomatoes, black pepper and artichokes. Cook 5 minutes, stirring occasionally.
- Form 4 (3-inch) indentations in vegetable mixture using the back of a spoon or bottom of a large custard cup. Break 1 egg into each indentation.
- Cover and cook 8 minutes or until eggs are done.
- Sprinkle with parsley, olives and cheese. Serve over toasted French bread slices.
Nutrition Facts : Calories 438.5, Fat 15.9, SaturatedFat 4.2, Cholesterol 191.5, Sodium 622.3, Carbohydrate 56.6, Fiber 12.1, Sugar 6, Protein 20.3
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