Cheesy Ravioli Bake Recipes

30-MINUTE CHEESY BAKED RAVIOLI

Steps:

• Preheat oven to 350 degrees.
• Place 1/2 of the ravioli in a greased 8x8 glass dish.
• Pour half of the sauce on and stir until mixed well.
• Make sure ravioli are spread evenly over dish.
• Place pepperoni slices in a single layer over ravioli and sauce.
• Sprinkle parmesan cheese evenly over entire dish.
• Place remaining ravioli in single layer on top of cheese.
• Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
• Place remaining pepperoni in a single layer on top of ravioli and sauce.
• Sprinkle mozarella over top*.
• Cover dish and bake for 30 minutes.
• *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

CHEESY RAVIOLI BAKE

Steps:

• Preheat oven to 350°. In a medium skillet over medium heat, cook bacon pieces until crispy, 8 minutes. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden and combined, 1 minute more.
• Add milk and whisk until combined, then add Parmesan and season with salt and pepper. Bring to a simmer and let thicken, 2 minutes, then add spinach until wilted, 30 seconds. Set aside.
• In a baking dish, spread a thin layer of sauce. Top with a layer of ravioli, then top with a layer of mozzarella and another layer of sauce. Continue until you run out of ravioli.
• Bake until cheese is bubbly and dish is warmed through, 28 to 30 minutes. (Broil the last couple minutes for the cheese to brown.)
• Garnish with basil and serve.

CHEESY RAVIOLI BAKE

Steps:

• Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

CHEESY RAVIOLI BAKE

Steps:

• Begin the recipe by preheating the oven to 350°F.
• Using an 8x8-inch square baking dish, evenly spread half of the Little Italy in the Bronx pasta sauce in the bottom of the dish.
• Top the sauce with half of the frozen Celentano Four Cheese Ravioli. Spread evenly and top with an even layer of 1 cup of mozzarella cheese.
• Repeat the layers a second time with the remaining pasta sauce, four cheese ravioli, and 1 cup of shredded mozzarella cheese. Cover with aluminum foil and place in the over to bake for 40 minutes.
• Carefully remove the aluminum foil from the dish and cook an additional 15 to 20 minutes, until the cheese is bubbly and has completely melted. Serve with garlic bread. Enjoy!
• Store any leftovers in an airtight container in the refrigerator up to 3 days.

CHEESY RAVIOLI BAKE

Steps:

• Preheat the oven to 375°F. Bring a large pot of salted water to a boil. Cook the ravioli for 1 minute, then drain and rinse the pasta; reserve. In a large bowl combine the marinara, 3 cups of the mozzarella, ricotta, Parmigiano Reggiano, basil, oregano, salt, and pepper. Add the drained pasta and grease a 9 x 13-inch casserole dish and pour the mixture into the dish. Top with the remaining ½ cup mozzarella and bake until bubbly, 40-45 minutes. If desired, turn the oven up to broil and broil the dish for 1 minute to brown the top. Garnish with additional basil.

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
• Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
• Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

CHEESY BAKED RAVIOLI

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed dish, combine pasta sauce and soup; mix well.
• Add frozen ravioli, and bell pepper and onion stir-fry; stir to coat. Cover with foil.
• Bake 1 hour. Uncover baking dish; sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until casserole is bubbly and cheese is melted.

CHEESY RAVIOLI BAKE RECIPE

Steps:

• Preheat oven to 350 degrees
• Cook ravioli as directed on package, then drain.
• In a large bowl, mix together garlic powder and butter. Add in ravioli, broccoli and butter and toss until ingredients are pretty evenly distributed.
• Spread the ravioli mixture in the bottom of a greased 9 x 13 inch pan, then sprinkle with Mozzarella cheese.
• Bake for 18-22 minutes, until cheese starts to golden.
• Sprinkle with Parmesan cheese and serve.

CHEESY SKILLET RAVIOLI RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Melt the butter in a medium pot over medium heat. Add the onion and garlic, and cook, stirring frequently, until softened, about 5 minutes.
• Add 1 tablespoon of McCormick® Perfect Pinch® Salad Supreme, the crushed tomatoes, and half of the basil. Bring to a boil, then reduce the heat to medium-low and simmer until the sauce is slightly thickened, 5 minutes.
• In a large ovenproof skillet, layer ⅓ of the sauce, ½ of the ravioli, and ⅓ of the mozzarella, then sprinkle with 1 tablespoon McCormick® Perfect Pinch® Salad Supreme. Top with another ⅓ of the sauce, the remaining ravioli, and another ⅓ of the mozzarella. Finish with the remaining sauce, remaining mozzarella, the bread crumbs, and remaining tablespoon of McCormick® Perfect Pinch® Salad Supreme.
• Bake for 15-20 minutes, or until the bread crumbs are light golden brown and the sauce is bubbly. Garnish with the remaining basil.
• Enjoy!

CHEESE RAVIOLI BAKE

Steps:

• Heat oven to 350°F.
• Heat dressing in large skillet on medium heat. Add vegetables; cook and stir 2 min. or until crisp-tender. Stir in pasta sauce and crushed red pepper.
• Spread 1/2 cup pasta sauce mixture onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the ravioli, remaining sauce mixture and cheese. Repeat layers; cover.
• Bake 25 min. or until heated through.

EASY RAVIOLI AND CHEESE BAKE

Steps:

• Preheat oven to 375 degrees.
• Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
• Add ravioli and toss to coat.
• Bake 50 minutes or until ravioli is tender.
• Top with cheese and let stand 5 minutes or until cheese is melted.

BEEFY BAKED RAVIOLI

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
• Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
• Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.