ROASTED ARTICHOKES WITH GARLIC BUTTER
Don't boil or steam the delicate flavor of artichokes away! Oven Roasted Artichokes with Roasted Garlic Butter is an easy way to cook artichokes to preserve their wonderful flavor.
Provided by By: Carol | From A Chef's Kitchen
Categories Side Dishes - Vegetables
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Fill a bowl large enough to accommodate the artichokes when halved with water (about 2 quarts). Add the lemon juice. (I also toss in the lemon pieces.)
- As you complete steps 3 through 8, immediately immerse the artichoke in the lemon (acidulated) water.
- Trim any dry stem end from the bottom of the artichoke.
- Remove tough outer leaves from the bottom of the artichoke.
- Trim approximately 1 inch from the top of each artichoke.
- Trim the tips of each leaf. (Be careful! They can have sharp barbs.)
- Cut the artichoke in half from top to bottom.
- Scoop the fuzzy choke from the center of each artichoke.
- Drizzle a large baking dish or roasting pan with olive oil. Season artichokes with salt and black pepper. Place 3 cloves of garlic in each artichoke, top each with a sprig of thyme and rosemary, then place a lemon slice on each. Carefully flip the artichoke half over so that the cut side is facing down. (Make sure the garlic is securely inside so that it doesn't burn.) Drizzle with olive oil.
- Cover with foil. Roast for 45 to 50 minutes or until tender. (Test doneness by gently pulling on one of the leaves or test with a small, sharp knife.)
- Place the softened butter in a small saucepan. Remove the garlic cloves from the pan and add to the butter. Mash it into the butter, then gently melt the butter.
- Serve the artichokes with the butter.
Nutrition Facts : ServingSize 1, Calories 270 kcal, Carbohydrate 17 g, Protein 4 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 280 mg, Fiber 7 g, TransFat 1 g, Sugar 3 g, UnsaturatedFat 7 g
ROASTED ARTICHOKES RECIPE (EASY!)
The easiest, most delicious method for how to roast artichokes! This roasted artichoke recipe is seasoned simply with lemon, garlic, and olive oil.
Provided by Maya Krampf
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (232 degrees C).
- Repeat steps 2 and 3 with all three artichokes.
Nutrition Facts : Calories 102 kcal, Carbohydrate 9.9 g, Protein 2.9 g, Fat 6.7 g, SaturatedFat 1.9 g, TransFat 0.1 g, Cholesterol 5 mg, Sodium 287.3 mg, Fiber 4.5 g, Sugar 1 g, UnsaturatedFat 4.5 g, ServingSize 1 serving
ARTICHOKES WITH ROASTED GARLIC AIOLI
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make the aioli: Beat the yolk with the vinegar and mustard in a bowl. Whisk in the oil, drop by drop, to make a thick mayonnaise. Squeeze the garlic out of the roasted cloves into the mayonnaise and whisk smooth. Season the aioli with salt, pepper, and lemon juice, to taste.
- To prepare the artichokes: Trim the artichokes, rubbing with lemon as you go, until you are down to the core with a bit of stem attached. Halve. While you're trimming, bring a pot of water to the boil. Squeeze the juice of a lemon into it and salt it. Drop in the artichokes and cook until tender, about 10 minutes, depending on the size. Drain, and pat dry. Heat the olive oil in a skillet and brown the artichokes on all sides. Transfer to paper towel to drain. Serve with the aioli.
ROASTED GARLIC SOUP AND ARTICHOKE CROUTONS
Provided by Chuck Hughes
Time 2h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven at 350 degrees F.
- For the roasted garlic soup:
- In a small pan, pour the olive oil and place each half garlic head HYPERLINK "http://fxcuisine.com/zoom-image.asp?image=http://fxcuisine.com/blogimages/french-cuisine/garlic-soup/french-garlic-soup-07-1000.jpg&t=" flat in the oil.
- Roast the garlic in the oven for about 40 minutes or until the garlic is soft throughout and nicely browned. Remove the skins from the garlic.
- Place half the cloves garlic in a large pot and mash them with 1/2 the infused garlic oil. Add the flour and cook on medium heat for 2 minutes.
- Add the chicken stock and thyme and bring to a boil and then let simmer for 15 minutes. Season with salt and pepper.
- To prepare the artichokes:
- Start by cutting off the exterior leaves using a very sharp paring knife. Cut only at the base of the leaf and not into the hard heart.
- Once the heart is visible, cut the top of the artichoke off by first locating the top of the heart. Cook's Note: This is simply done by feeling the artichoke starting at the bottom of the artichoke and feeling progressively upwards. The heart will feel hard; where there is no heart, the leaves will feel noticeably soft.
- Cut through the leaves at the top of the artichoke using a sharp sturdy knife, like a chef's knife.
- Peel the stem of the artichoke using a paring knife. Scrape out the "choke" or the fuzzy center of the artichoke heart. Rub with lemon to prevent the artichoke from discoloring. Cut the artichoke heart and stem into sections.
- Cook in boiling, salted, and lightly acidulated (with lemon juice) water until the hearts are tender, about 10 minutes. Drain.
- In a pan, on medium heat the olive oil, add the artichoke and shallots. Saute for 5 minutes, until lightly caramelized. Season with salt and pepper. Add parsley. Keep aside.
- To assemble:
- Preheat the oven to broil.
- Brush the slices of bread with the remaining garlic-infused oil, garnish with the sauteed artichoke and cheese. Grill in the oven until the cheese is melted and slightly golden brown.
- When ready to serve, place an artichoke crouton in a shallow bowl, add a ladle of the roasted garlic soup.
SIMPLY ROASTED ARTICHOKES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g
STEAMED ARTICHOKES AND ROASTED GARLIC DIPPING SAUCE
Don't be afraid of the artichoke! This recipe will tell you how to prepare it and to how to actually eat it! (the first time I had no clue what was edible on this cactus-like thing). It is healthy (esp. steamed) and full of fiber. This is a delicious and simple way to enjoy artichokes! The roasted garlic is so mellow and can be prepared while the artichokes are steaming to save time. Sour cream can be substituted with plain yogurt to cut calories. The steaming time of the artichokes and roasting time of the garlic bulb will vary slightly depending on the sizes you have.
Provided by JMigs0
Categories Vegetable
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut off the bottom stems of the artichokes with a serrated knife and rub the artichoke bottoms with the lemon. Cut about 2 inches off the top of the artichoke, drizzle some lemon juice over the top as well.
- Optional: Using kitchen scissors, snip off prickly ends of each leaf for easier enjoyment later.
- Place the artichokes in a steamer and steam 40 to 50 minutes, or until the bottoms are tender when pierced and the leaves pulls out easily. When it's done, quickly plunge into a bowl of iced water to stop the cooking and drain.
- While steaming the artichokes, prepare the garlic for the sauce: Cut off top of garlic bulb (enough to expose tops of most garlic cloves). Drizzle enough olive oil over the cut cloves to drench the top and sides, sprinkle a pinch of salt as well. Wrap foil around the garlic bulb and seal at the top. Roast in 400 degree oven (I use my little toaster oven) for about 30-40 minutes until soft and roasted, browned around the tops and edges is a good indicator. Let it cool for about 10 minutes.
- When cool enough to handle, squeeze the garlic cloves from their bulbs by pressing with your hands from the bottom of the bulbs to the top (cut side) into a small bowl. Add the mayonnaise and sour cream, and stir with fork to blend well. Add salt if needed and black pepper to taste. Cover and refrigerate until needed.
- To eat the artichoke, pull the leaves and dip the bottom tender part into the sauce, pull the tender "meat" with your teeth on the bottom part of the leaves, don't eat (discard) the rough tops. Towards the inside you can bite off more of the tender bottoms of the leaves. Towards the heart of the artichoke, you will see pins and needle-like fuzzy stuff which you can scrape off with a spoon, then you can eat the best part of all, the center or "heart" of the artichoke.
Nutrition Facts : Calories 372.8, Fat 28, SaturatedFat 5, Cholesterol 10.1, Sodium 240.5, Carbohydrate 29.9, Fiber 8.3, Sugar 3.6, Protein 6.8
ROASTED ARTICHOKES
Make and share this Roasted Artichokes recipe from Food.com.
Provided by Vicki in AZ
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse artichokes.
- Cut off 1/4 of the artichoke and trim leaf tips. Cut in half.
- Mix all ingredients and pour over chokes.
- Cook in 400 degree oven until done. I don't wrap in foil, but see that reviewers have and I'm sure it speeds up the cooking time. Cooking time really varies. It depends on the size and age of the artichoke. You just have to check. I usually serve these at room temp with a mayo-curry sauce.
Nutrition Facts : Calories 197.8, Fat 13.7, SaturatedFat 1.9, Sodium 162.8, Carbohydrate 17.4, Fiber 7, Sugar 4.2, Protein 4.4
GRILLED GARLIC ARTICHOKES
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting and dipping sauce. This is the best way to eat artichokes... healthy too!
Provided by rosiella
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Squeeze the juice from one lemon wedge into the water. Trim the tops from the artichokes, then cut in half lengthwise, and place halves into the bowl of lemon water to prevent them from turning brown.
- Bring a large pot of water to a boil. Meanwhile, preheat an outdoor grill for medium-high heat.
- Add artichokes to boiling water, and cook for about 15 minutes. Drain. Squeeze the remaining lemon wedges into a medium bowl. Stir in the olive oil and garlic, and season with salt and pepper.
- Brush the artichokes with a coating of the garlic dip, and place them on the preheated grill. Grill the artichokes for 5 to 10 minutes, basting with dip and turning frequently, until the tips are a little charred. Serve immediately with the remaining dip.
Nutrition Facts : Calories 401.9 calories, Carbohydrate 10 g, Fat 40.7 g, Fiber 4.7 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 659 mg, Sugar 0.8 g
GARLIC AND ARTICHOKE ROASTED POTATOES
I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, artichokes and garlic in a 15x10x1-in. baking pan coated with cooking spray. Combine the oil, salt and pepper; drizzle over vegetables and toss to coat., Bake, uncovered, at 425° for 35-40 minutes or until tender, stirring occasionally. Transfer to a large bowl. Add lemon juice, parsley and lemon zest; toss to coat. Serve warm.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
More about "roasted garlic california artihcokes recipes"
HERBACEOUS ROASTED ARTICHOKE WITH GARLIC AND LEMONS
From californiagrown.org
Estimated Reading Time 3 mins
OVEN-ROASTED ARTICHOKES AND GARLIC
From galileeculinaryinstitute.com
Estimated Reading Time 2 mins
PAN-ROASTED ARTICHOKES WITH LEMON AND GARLIC RECIPE
From myrecipes.com
ROASTED ARTICHOKES WITH LEMON AIOLI, GARLIC, AND OLIVE OIL - ETALK
From more.ctv.ca
PAN ROASTED ARTICHOKES WITH GARLIC AND LEMON - FOOD CHANNEL
From foodchannel.com
GARLIC LEMON ROASTED ARTICHOKES - THE WHOLE CARROT
From thewholecarrot.com
SPINACH, ARTICHOKE, AND ROASTED GARLIC PIZZA - SARDO FOODS
From sardofoods.ca
LEMON AND GARLIC ROASTED ARTICHOKES - A THOUGHT FOR FOOD
From athoughtforfood.net
GARLIC ROSEMARY ROASTED ARTICHOKES - MY CRASH TEST LIFE
From mycrashtestlife.com
ROASTED ARTICHOKES WITH GARLIC - SAVOR THE BEST
From savorthebest.com
GARLIC ROASTED ARTICHOKES – PRAIRIE OILS & VINEGARS
From prairieoils.ca
OVEN ROASTED GARLIC ROSEMARY ARTICHOKES | JUST PLAIN …
From justplaincooking.ca
ROSEMARY GARLIC BUTTER ROASTED ARTICHOKE HALVES - DAD WITH A PAN
From dadwithapan.com
EASY ROASTED ARTICHOKE RECIPE (MEDITERRANEAN STYLE) | THE …
From themediterraneandish.com
OVEN ROASTED ARTICHOKES WITH GARLIC DIP - HAPPY FOODS TUBE
From happyfoodstube.com
ARTICHOKES WITH ROASTED GARLIC AIOLI - FOOD NETWORK CANADA
From foodnetwork.ca
ROASTED ARTICHOKE HALVES | LEMON GARLIC ARTICHOKES
From chosenfoods.com
ROASTED GARLIC ARTICHOKES WITH BALSAMIC REDUCTION
From treatswithatwist.com
GARLIC ROASTED ARTICHOKES (WHOLE30 - KIMBROUGH DANIELS
From kimbroughdaniels.com
ROASTED GARLIC ARTICHOKE DIP | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
PAN-ROASTED ARTICHOKES WITH GARLIC AND LEMON - WILLIAMS SONOMA
From williams-sonoma.com
ROASTED LEMON-GARLIC ARTICHOKES - TRADER JOE'S
From traderjoes.com
ROASTED GARLIC ARTICHOKE BREAD - HALEY IVERS
From haleyivers.com
ARTICHOKES WITH ROASTED GARLIC AIOLI RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
EASY GARLIC ROASTED ARTICHOKES - CINNAMON'S KITCHEN
From cinnamonskitchen.com
BEST ARTICHOKE SPREAD WITH ROASTED GARLIC, PARMESAN AND LEMON …
From foodnetwork.ca
THE BEST ROASTED ARTICHOKES - THE ALMOND EATER
From thealmondeater.com
EASY ROASTED ARTICHOKES - HOW TO MAKE ROASTED ARTICHOKES
From delish.com
ROASTED ARTICHOKES WITH GARLIC BUTTER | TALLEY FARMS BOX
From talleyfarmsfreshharvest.com
RECIPES - CULTIVATE CALIFORNIA
From cultivatecalifornia.com
ROASTED ARTICHOKES - MON PETIT FOUR®
From monpetitfour.com
ROASTED GARLIC PARMESAN ARTICHOKES RECIPE - STL COOKS
OVEN-ROASTED ARTICHOKES AND GARLIC – LA BOîTE
From laboiteny.com
ARTICHOKES WITH ROASTED GARLIC AIOLI RECIPE
From crecipe.com
ROASTED GARLIC ARTICHOKES (ALCACHOFRAS ASSADAS COM ALHO )
From cookthebeans.com
OVEN ROASTED ARTICHOKE HALVES RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
ROASTED ARTICHOKES & DELICIOUSLY SIMPLE DIPPING SAUCES - O OLIVE …
From ooliveoil.com
ROASTED GARLIC, ARTICHOKE AND ASPARAGUS PASTA RECIPE
From myrecipes.com
ROASTED ARTICHOKE RECIPE (WITH GARLIC BUTTER SAUCE) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love