Family Size Italian Club Calzone Recipes

FAMILY SIZE ITALIAN CLUB CALZONE

Steps:

• Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10X16-inch rectangle. Cover with plastic wrap and let rest. Combine 1 tablespoon salad dressing mix with 1 tablespoon of the olive oil and set aside. Heat ½ tablespoon oil in the same skillet and add mushrooms and garlic. Sauté until mushrooms are full cooked. Drain on paper towel and set aside. Slice artichoke hearts and drain on paper towel. Remove plastic wrap from dough and brush with salad dressing and oil mixture avoiding the edges of the dough. If the ham and turkey are moist, pat dry with a paper towel. Layer half of the lengthwise dough with turkey, ham, bacon, onions, mushrooms, artichoke hearts, cheese and basil. Wet the edge of the dough with the fillings on it. Fold the other half of the dough over the filled half and pinch the edges to seal. Cut some vent holes on the top and brush with the remaining olive oil. Cover with sprayed plastic wrap and let right 20-30 minutes. Bake at 375ºF 20-25 minutes.

FAMILY-SIZE VEGGIE CALZONE

Steps:

• Preheat oven to 375°F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
• Sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.
• Bake 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 8 pieces to serve.

FAMILY SIZE ITALIAN CLUB CALZONE

Steps:

• Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 10x16-inch rectangle. Cover with plastic wrap and let rest. Combine 1 tablespoon salad dressing mix with 1 tablespoon of the olive oil and set aside. Heat 1/2 tablespoon olive oil in a skillet. Add onions to skillet and saute until onions are translucent. Drain onions on paper towels and set aside. Heat another 1/2 tablespoon oil in the same skillet and add mushrooms and garlic. Saute until mushrooms are fully cooked. Drain on paper towel and set aside. Slice artichoke hearts and drain on paper towel. Remove plastic wrap from dough and brush with salad dressing and oil mixture avoiding the edges of the dough. If the ham and turkey are moist, pat dry with a paper towel. Layer half of the lengthwise dough with turkey, ham, bacon, onions, mushrooms, artichoke hearts, cheese and basil. Wet the edge of the dough with the fillings on it. Fold the other half of the dough over the filled half and pinch the edges to seal. Cut some vent holes on the top and brush with the remaining olive oil. Cover with sprayed plastic wrap and let rise 20-30 minutes. Bake at 375°F 20-25 minutes.

PIZZA CALZONE FOR A CROWD

Steps:

• Preheat oven to 350ºF.
• Unroll 1 pizza crust onto baking sheet sprayed with cooking spray; pat to 12x10-inch rectangle.
• Combine pizza sauce and oregano; spread sauce mixture to within 1 inch of crust's edges. Top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
• Bake 25 to 30 min. or until lightly browned. Let stand 5 min. before serving.

FAMILY SIZE ITALIAN CLUB CALZONE

Steps:

• Spray counter lightly with non-stick cooking spray.
• Combine rolls together and roll into a 10X16-inch rectangle.
• Cover with plastic wrap and let rest.
• Combine 1 tablespoon salad dressing mix with 1 tablespoon of the olive oil and set aside.
• Heat ½ tablespoon oil in the same skillet and add mushrooms and garlic.
• Sauté until mushrooms are full cooked.
• Drain on paper towel and set aside.
• Slice artichoke hearts and drain on paper towel.
• Remove plastic wrap from dough and brush with salad dressing and oil mixture avoiding the edges of the dough.
• If the ham and turkey are moist, pat dry with a paper towel.
• Layer half of the lengthwise dough with turkey, ham, bacon, onions, mushrooms, artichoke hearts, cheese and basil. Wet the edge of the dough with the fillings on it.
• Fold the other half of the dough over the filled half and pinch the edges to seal.
• Cut some vent holes on the top and brush with the remaining olive oil.
• Cover with sprayed plastic wrap and let right 20-30 minutes. Bake at 375ºF 20-25 minutes.