French Style Pancakes Crepes With Variations Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH PANCAKES (CREPES)



French Pancakes (Crepes) image

I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.

Provided by Dominick and Amanda

Categories     Breakfast

Time 15m

Yield 4-5 crepes

Number Of Ingredients 6

1/2 cup flour
3 tablespoons powdered sugar
1/4 teaspoon salt
1/2 cup milk (I use soy milk)
1 egg
vegetable oil

Steps:

  • Mix together flour, powdered sugar, and salt.
  • Add milk and eggs.
  • Mix well until smooth.
  • Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
  • Pour about 1/4 of the mixture in the pan and turn off heat.
  • Cook until dry and then flip. Remove immediately and place on plate or serving dish.
  • Repeat.

FESTIVE FRENCH PANCAKES



Festive French Pancakes image

Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

2/3 cup 2% milk
2 large eggs
1/3 cup water
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
2 tablespoons confectioners' sugar
1 teaspoon baking powder
1/2 teaspoon salt
Preserves of your choice, optional

Steps:

  • In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners' sugar, baking powder and salt; add to egg mixture. Cover and process until smooth., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Repeat with remaining batter, greasing skillet as needed. If desired, spread preserves over crepes; roll up. Sprinkle with additional confectioners' sugar if desired.

Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 470mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

FRENCH-STYLE PANCAKES/ CREPES WITH VARIATIONS



French-Style Pancakes/ Crepes With Variations image

Delicious, light as a feather French-style pancakes/crepes! For variation, try adding vanilla, rose water, orange blossom water, finely grated lemon, orange or mandarin rind, sliced bananas, blueberries or any type of liqueur (Anisette or Brandy is particularly French and tasty) to the batter. Fill with my recipe #480674 then roll them up crepe style. Awesome! Or, make the pancakes small and top each pancake with a heaped teaspoon of creme fraiche and a teaspoon of rose petal jam: romantic and lovely! At the table, pass around quartered lemons, powdered sugar, warmed maple syrup or my homemade lavender honey (see recipe #383209), and whipped cream accompanied with bowls of fresh berries and edible fresh flowers such as rose petals or lavender flowers. And, pancakes/ crepes are wonderful drizzled with flavored syrups (especially orange blossom or rose water syrup) with a little lemon juice added. I hope you enjoy! Recipe adapted from "Modern French Classics" by Camille Le Foll.

Provided by BecR2400

Categories     Breakfast

Time 22m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 26

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
1 egg (separated)
2 egg whites
1/2 cup single cream (light)
2 tablespoons melted butter
1 3/4 cups milk
butter (for cooking) or shortening (for cooking)
1 teaspoon vanilla
1 teaspoon rose water or 1 teaspoon orange flower water
1 teaspoon finely grated lemons, orange or 1 teaspoon mandarin orange peel
2 tablespoons your favorite liqueur (such as Anisette or brandy)
1 cup sliced banana
1 cup fresh preferably wild blueberries, blotted dry
lemon wedge
fresh berries
powdered sugar
softened butter
warm maple syrup
flavored syrup, infusion (see Cottage Garden Rose-Petal Syrup (Sweetened Rose Water) and Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!)
lavender honey (see Homemade Lavender Honey)
fresh lavender flowers, for garnish
fresh rose petals, for garnish
fresh orange blossom fresh edible flower, for garnish

Steps:

  • Mix the flour, baking powder, salt and sugar in a bowl.
  • In a separate bowl, vigorously beat the egg yolk with the cream, melted butter and milk. Add cream mixture to the flour mixture and whisk to obtain a smooth batter. Add any optional ingredients (see variations above) at this stage, whisking to combine.
  • Let stand for 1 hour at room temperature. (Meanwhile, let egg whites come to room temperature).
  • Beat the egg whites until they form soft peaks and gently fold into the batter.
  • Heat frying pan or griddle to medium heat. Add butter or shortening (I use Crisco butter flavor shortening) to coat well.
  • Spoon equal amounts of batter onto griddle and cook until bubbles come to surface and edges look almost done.
  • Flip and cook for a few seconds more, until golden.
  • SERVING SUGGESTIONS: Serve with softened butter and warmed maple syrup, flavored syrup infusions, lavender honey, lemon wedges, fresh berries, and/or a dusting of powdered sugar. Or (my favorite!), fill pancakes with a mixture of 1 3/4 cups finely chopped walnuts, 1/2 cup sugar, and 1 1/2 teaspoons rose water, then roll up crepe style--delicious! Or, make pancakes small and top each with a dollop of creme fraiche and a teaspoonful of rose petal jam.
  • Garnish with rose petals, orange blossoms, or fresh lavender flowers.
  • TIPS:Make sure the frying pan is well greased when making pancakes. Wipe around the pan with a small wad of paper towel soaked in fat (I use butter flavored Crisco) between making each pancake.

EASY CRêPES



Easy crêpes image

Use this easy crêpe mix to make sweet or savoury pancakes. There's enough for main course and dessert for a family of four so it's perfect for Shrove Tuesday

Provided by Cassie Best

Categories     Dessert, Dinner, Snack

Time 25m

Yield Makes 8 large pancakes

Number Of Ingredients 4

175g plain flour
3 large eggs
450ml milk
sunflower oil , for frying

Steps:

  • Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. Set aside for at least 30 mins.
  • Heat a large non-stick crêpe pan or frying pan. Add a drizzle of oil, then wipe out the excess with kitchen paper. When the pan is hot, add enough batter to just cover the surface, swirling it and pouring any excess back into the bowl. The pancake should be as thin as possible. When the edges are peeling away from the sides of the pan, shake it to see if the pancake easily releases and is browning on the underside. If not, cook a little longer. Flip and cook the other side for a minute or two. Serve, or keep warm in a low oven.

Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium

FRENCH CREPES



French Crepes image

A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.

Provided by CYBERCHEF

Categories     Breakfast and Brunch     Crepes     Sweet

Time 35m

Yield 12

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon white sugar
¼ teaspoon salt
3 eggs
2 cups milk
2 tablespoons butter, melted

Steps:

  • Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Nutrition Facts : Calories 94.4 calories, Carbohydrate 10.3 g, Cholesterol 54.8 mg, Fat 4.1 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 96.5 mg, Sugar 2.4 g

More about "french style pancakes crepes with variations recipes"

FRENCH PANCAKES (CREPES) | REALCAJUNRECIPES.COM: LA CUISINE DE …
Directions. Step 1. Mix all the ingredients in a medium bowl. Step 2. In a small skillet, spray Pam. Over medium-high heat, pour a small amount of the batter in the skillet and tip the skillet so the batter coats the bottom layer of the skillet and a thin layer will …
From realcajunrecipes.com


CREPES OR FRENCH PANCAKES - RECIPE | COOKS.COM
Beat the eggs well. Then beat in the milk, salt, flour, and butter (or mix all the ingredients in a blender until smooth). Cover and let stand for at least 30 minutes.
From cooks.com


FRENCH PANCAKES (CREPES) RECIPE - FOOD NEWS
Makes about 10-12 pancakes. Ingredients. * 3 eggs* 40g or 1 1/2 oz of caster sugar* 250g or 8 oz of flour* pinch of salt* 2 teaspoons of melted butter or oil* 500ml or 17 fl oz of milk* 2 teaspoons of rum or cognac optional. Method. * Beat the eggs in a mixing bowl, […]
From foodnewsnews.com


MLYNTSI {UKRAINIAN THIN PANCAKES} CREPES - BREAD EXPERIENCE
2022-04-16 Instructions. In a large bowl, beat together eggs, sugar and salt. Add flours, cornstarch, vanilla and butter. Mix well. Pour in milk, a little at a time, and mix thoroughly until the batter is smooth. The batter should be runny. Heat a cast iron skillet or frying pan, on high temperature. Add a little bit of oil, just a few drops.
From breadexperience.com


THE FRENCH PANCAKES TO GO, READY-MADE, PERFECT SNACK | BY BAKERLY
2019-08-21 The French pancakes are the perfect combination between crêpes and pancakes. They have the leavening agent and they come with a hint of sweetness already included. It’s the perfect packaged deal, ready-made pancakes! Wherever you go, you can bring them with you and they’re as tasty as crêpes that are right off the biligs (crêpe makers).
From bakerly.com


FRENCH MOST FAMOUS SAVOURY CRêPE RECIPE: LA CRêPE COMPLèTE
Instructions. Warm up your pan with a little olive oil. Lay a crêpe in the pan, add a slice of ham cut in little pieces, crack your egg open and place it at the centre of your crêpe. Add quickly a fourth of the emmental cheese around the egg yolk. Fold in your pancake each side to make a square as per the recipe picture so as the egg white ...
From croque-maman.com


FRENCH CANADIAN CREPES RECIPE - THE SPRUCE EATS
2022-04-25 Calling for just milk, flour, egg, and melted butter, this recipe is easy to put together on a weekend morning for a delicious brunch or special breakfast or lunch. The ingredients are whisked together and refrigerated for 20 minutes to allow the air bubbles to settle so your crepes are hole free; then a few tablespoons of batter are swirled in ...
From thespruceeats.com


CRêPES OR THE FRENCH PANCAKE – FRENCH TOUCH
2016-03-23 Now time to share this recipe with you! This recipe is for the sweet crêpes and I hope you will enjoy it as much as I do. Ingredients: 250 g of flour; 4 eggs; 50cl of milk; 2 tablespoon of sugar; 40g of butter; 1 pinch of salt; 1 tablespoon of orange blossom water or rum . Preparation: 1- In a mixing bowl add the flour, sugar and salt and stir ...
From frenchtouchto.com


4 DELICIOUS FRENCH CREPE VARIATIONS FOR BREAKFAST - FOODAL
2021-08-22 Place flour, sugar, and a dash of salt in a large mixing bowl. In a separate bowl, whisk together eggs, milk, and butter. Gradually incorporate the dry ingredients into the wet, whisking rapidly until smooth. Put 1 tablespoon of oil into a small bowl. Using a paper towel, lightly grease your crepe pan.
From foodal.com


CREPES OR FRENCH PANCAKES - TRADITIONAL FRENCH FOOD
Method. * put the flour in a mixing bowl and make a hole in the middle. * put in the eggs, salt, and butter or oil. * whisk in the milk a little at a time until you have a smooth paste. * Leave the batter for up to 1 hour before you use, if possible! Home.
From traditionalfrenchfood.com


FRENCH CREPES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2020-04-06 Add the melted butter and stir until combined. Cover the bowl with plastic wrap and place it in the fridge for 1 hour or overnight. Place a medium non-stick frying pan or crepe pan over medium heat. Using a kitchen brush, brush the pan with melted butter and pour in about a ¼ cup of crepe batter.
From sweetandsavorymeals.com


COQUI THE CHEF: RECIPE: FRENCH PANCAKES "CREPES" - BLOGGER
2009-10-17 Procedure (Crepes) Place the whole wheat flour, pinch of salt, pinch of sugar into a bowl and form a well. In a separate bowl whisk the eggs and half of the milk together. Now add the whisk eggs mixture into the bowl with the whole wheat flour and whisk constantly in the middle of the well until the mixture is smooth.
From coquithechef.blogspot.com


CREPES - THE FRENCH PANCAKE - FOODCRUMBLES
Heat a frying pan and distribute the batter on the pan, using the complete surface and keeping it very thin. Crepes have to be thin, there is no raising agent to lighten up the pancake, so making it thick will make it very heavy. To be honest, the recipe is …
From foodcrumbles.com


CREPES SUZETTE - LOVE FRENCH FOOD DELIVERS DELICIOUS EATING
Cream the butter, sugar, orange rind together. Add the liqueur. Spread this mixture onto each crepe/pancake and roll-up. Place them side-by-side in a flameproof dish and sprinkle with sugar. Place in a hot oven for 5 minutes. At the table, pour the brandy or liqueur onto a heated spoon, ignite and pour over the pancakes.
From lovefrenchfood.com


FRENCH CREPES RECIPE – FRENCH PANCAKES RECIPE – HOW TO MAKE …
In a bowl, pour the flour and salt, then dig a well. 2. In another bowl, whisk the eggs, milk and melted butter (in the microwave). 3. Pour this mixture into the well of flour. 4. Whisk well until the dough is smooth and without lumps. 5. Finally, add the …
From eatwell101.com


HOW TO MAKE THE PERFECT FRENCH STYLE CRêPES | AFRICAN PANCAKES
Crêpes, referred to as pancakes in Ghana is a street treat. Growing up we used to save our money to be able to buy this and yoghurt. Here's a great recipe fo...
From youtube.com


30 SWEET & SAVORY CREPE FILLING IDEAS YOU NEED TO TRY
2020-09-10 SWEET RECIPES. 1. Healthy Mango Crepes with Maple-Lime Ricotta Filling. Step up your morning with the classic tropical combination of mango and lime – in crepes. Not only they are delicious but also healthy thanks to fresh fruit, whole-grains and oat flour! Recipe by: Yummy Addiction. 2.
From yummyaddiction.com


CREPE AND PANCAKE RECIPES - BAKING LIKE A CHEF
Almond Milk Crepes. Clatite (Romanian Pancakes) Galette Bretonne (French Galette Recipe) Crispy Crepe Recipe (Crêpes Croustillantes) Vanilla Dutch Baby (Puffed Pancake) Beggar’s Purses Recipe (Aumônière de Crêpes) French Chocolate Crepes Recipe. Crepes Suzette Flambe With Grand Marnier.
From bakinglikeachef.com


CLASSIC FRENCH CREPES (BASIC CREPES) - THE FLAVOR BENDER
2021-02-03 Pour 1/4 cup of the batter into the hot pan, and swirl to coat the bottom of the pan. Swirl and spread the batter along the edge of the pan first and then fill the middle with the remaining crepe batter. Make sure the batter is as evenly spread as possible. Place the pan back on the heat to let the crepe cook.
From theflavorbender.com


CRêPES - FRENCH PANCAKES RECIPE - RECIPE FLOW
Crepes are my go-to recipe for a quick fix either savory or sweet! you can have them for breakfast, snack, lunch, or dinner! A one for all recipe!!!
From recipeflow.com


CRêPES RECIPE (FRENCH THIN PANCAKES) | WHATS4EATS
Method. Add all the ingredients to a blender and process until smooth with the consistency of heavy cream. Refrigerate for at least 30 minutes, or overnight if possible. Melt a little butter in a small or medium-sized, non-stick skillet over medium flame. Give the batter a good stir, and pour 2 to 3 tablespoons into the skillet.
From whats4eats.com


PERFECT FRENCH CREPE RECIPE - THE GOOD LIFE FRANCE
Directions. 1. Mix flour and salt in a basin, make a hollow in the centre and drop in the egg. Stir with a wooden spoon and add the milk gradually, until all the flour is worked in. 2. Beat well and add remaining milk and the melted butter. 3. The consistency should be like single cream. 4.
From thegoodlifefrance.com


CRêPES SUZETTE | TRADITIONAL PANCAKE FROM FRANCE - TASTEATLAS
Crêpes Suzette Authentic recipe. PREP 1h 15min. COOK 30min. READY IN 1h 45min. The author of this recipe is a young French chef Cyril Lignac, a proud owner of one Michelin star, author of over 40 cookbooks and a famous TV personality in France. His version is straightforwardly simple, insisting on only two things: picking organic fruit and ...
From tasteatlas.com


CLASSIC FRENCH CREPES RECIPE | CHATELAINE
HEAT an 8-in. non-stick frying pan over medium-high. WHISK eggs in a medium bowl. Whisk in milk, flour, butter, sugar and vanilla until no lumps remain. POUR 1/2 …
From chatelaine.com


CREPE RECIPE VARIATIONS FOR FILLINGS AND TOPPINGS - LOVE FRENCH …
1. Stir crepe batter with a whisk until smooth, do not beat. 2. Let batter stand for 1 hour before cooking for best results. 3. Heat pan slowly (use a non-stick crepe pan unless you are experienced) until it is hot about 200°C /400°F. 4. Butter pan quickly and pour in batter. Cook fast or they will be rubbery.
From lovefrenchfood.com


FRENCH PANCAKES - HEALTHY FOOD GUIDE
1 In a bowl beat together all batter ingredients. Cover and leave batter to rest for at least 30 minutes, or overnight. 2 Heat a non-stick frying pan over a medium heat. Spoon pancake mixture into pan, enough to cover the whole surface with a thin layer of batter. Cook for 30 seconds, then turn over with a spatula and cook for another 20 seconds.
From healthyfood.com


CRêPES PANCAKE RECIPE - I GUARANTEE YOU THE KIDS WILL LOVE THESE
2021-03-23 Instructions. Mix the flour, eggs, salt and then bit by bit add the milk/water into the bowl (I use a simple hand blender to do this). Make sure all the lumps are gone and then pour back into your measuring jug. Melt some butter in a light pancake pan and pour back into the jug and mix with the batter.
From recipesformen.com


8 MOST POPULAR FRENCH PANCAKES - TASTEATLAS
2022-01-31 Truffade is a thick potato and cheese pancake, a specialty of the French Auvergne region. The cheeses used in the dish must always be mild, such as Gruyére, or Tomme fraiche de Cantal. Truffade is most commonly served as a side dish, as an accompaniment to steaks or other meat dishes. In the Dauphine region's version of the dish, tomatoes are ...
From tasteatlas.com


FRENCH PANCAKES CREPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for French Pancakes Crepes are provided here for you to discover and enjoy ... 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian Dessert Shendetlie Cheesecake Milkshakes Dessert For Two …
From recipeshappy.com


270 FRENCH TOAST, PANCAKES, AND CREPES IDEAS | RECIPES, YUMMY …
Nov 19, 2021 - Explore Bobbi Rorison's board "French toast, pancakes, and crepes" on Pinterest. See more ideas about recipes, yummy food, breakfast recipes. See more ideas about recipes, yummy food, breakfast recipes.
From pinterest.ca


FRENCH CANADIAN CREPES RECIPE - SNAPPY GOURMET
2011-08-04 In a large mixing bowl combine flour and salt. Whisk in eggs and milk just until thin batter forms. Place about 2 tablespoons of shortening in large skillet (preferably cast iron) over medium heat. When shortening is hot, pour some batter into middle of pan then swirl pan around so that a large crepe forms.
From snappygourmet.com


PANCAKES, WAFFLES, FRENCH TOAST & CREPES - LAUREN'S LATEST
Pancakes, Waffles, French Toast & Crepes. Search in "Pancakes, Waffles, French Toast & Crepes" only. Just like the category name suggests, I’ve got all of the classics. Pancakes, waffles, french toast, crepes, and adventurous variations of each!
From laurenslatest.com


TRADITIONAL FRENCH CRêPES - A BAKING JOURNEY
2020-04-05 Melt the Butter and set aside to cool down. In a large mixing bowl, whisk together the Plain Flour, Caster Sugar and Salt. Create a well in the middle of the bowl. Mix the melted Butter and Milk (see note 1), then pour about 2/3 of the batter into the well.
From abakingjourney.com


FRENCH CREPES - CINNAMON AND TOAST
2014-10-21 Instructions. Place water, milk, eggs, salt, flour, and butter in a blender. Blend for 1 minute at top speed. Heat a lightly oiled small non-stick skillet on medium high heat. Remove from heat and ladle a little less than 1/4 cup of batter into the skillet.
From cinnamonandtoast.com


CREPES OR FRENCH PANCAKES: MY FAVOURITE RECIPE!
2012-12-10 Sift the flour and salt into a mixing bowl. Make a well in the centre and add the beaten eggs and a little milk. Gradually mix in the flour from the sides, pouring more of the remaining liquid as you go and keeping a smooth batter. Continue until all the liquid is added and the flour is combined. You can use an electric whisk if you prefer, but ...
From frenchmoments.eu


FRENCH TOAST, PANCAKES, CREPES, WAFFLES - PINTEREST
Feb 12, 2022 - French Toast, Pancakes, Crepes, Waffles, Griddle Cakes, Potato Pancakes, ~ 'Breakfast' food doesn't have to be for breakfast. Try having pancakes, bacon & eggs for dinner. Delish . See more ideas about food, breakfast, recipes.
From pinterest.ca


FRENCH PANCAKES - CREPES - RECIPE | COOKS.COM
To make the crepes: Gently stir the batter. Grease the skillet using a small amount of oil or butter. Pour a small quantity of batter (about 1/4 cup) to the skillet and tip the skillet to let the batter spread over the bottom. Cook the pancake over moderate heat. When the surface looks dry, check the bottom.
From cooks.com


PANCAKES, CREPES, WAFFLES AND FRENCH TOAST: IRRESISTIBLE RECIPES …
Pancakes, Crepes, Waffles and French Toast: Irresistible recipes from the griddle: Miles, Hannah: 9781849754873: Books - Amazon.ca
From amazon.ca


CREPES RECIPE (BASIC CREPES) – BAKING LIKE A CHEF
2022-03-26 How to make crepes. To make the crêpe batter, melt the butter in a small bowl in the microwave and let it slightly cool. Using a flour sifter, sift flour and salt in a large bowl. Make a well, add eggs, and mix with a wooden spoon . Once the mixture is thick, add milk little by little.
From bakinglikeachef.com


Related Search