Hot Apple Eggnog Recipes
HOT APPLE EGGNOG
Make and share this Hot Apple Eggnog recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs with the half-and-half and milk in a large saucepan.
- Add the sugar, cinnamon, and salt.
- Cook over medium heat for 10 minutes, or until the mixture is hot and thick, stirring constantly.
- Remove from the heat and add the apple brandy.
- Pour or ladle into mugs or cups and dust with cinnamon and serve warm.
Nutrition Facts : Calories 138.9, Fat 9.3, SaturatedFat 5.5, Cholesterol 63.3, Sodium 69.4, Carbohydrate 10.3, Fiber 0.1, Sugar 5.7, Protein 4.2
HOT EGGNOG
Provided by Food Network
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat milk just until small bubbles form without boiling. Beat egg yolks with sugar until light and fluffy. Add salt and hot milk and mix well. Place over low heat or hot water and cook, while stirring, until mixture thickens (excess heat and long cooking will cause it to curdle).
- Beat egg whites until stiff, gradually adding the 1/4 cup sugar. Fold whites into hot milk mixture. Stir in bourbon or rum. Serve hot with a dash of nutmeg.
HOLIDAY EGGNOG MIX
Eggnog fans will be thrilled to receive this convenient mix. It lasts for up to 6 months, so creamy glassfuls can keep on coming throughout the winter season. -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 10m
Yield 18 servings (6 cups eggnog mix).
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and pulse until blended. Store in airtight containers in a cool, dry place for up to 6 months., To prepare eggnog: Place 1/3 cup mix in a glass. Stir in 3/4 cup milk until blended.
Nutrition Facts : Calories 267 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 398mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 17g protein.
HOT APPLE EGGNOG
Make and share this Hot Apple Eggnog recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine eggs, milk, half and half, sugar, cinnamon and salt.
- Stir over medium heat until slightly thickened.
- Remove from heat, whisk in brandy.
- Ladle into mugs and sprinkle with nutmeg.
Nutrition Facts : Calories 369, Fat 22.4, SaturatedFat 12.8, Cholesterol 168.8, Sodium 196.6, Carbohydrate 30.5, Fiber 0.1, Sugar 26.6, Protein 12.6
WARM CHOCOLATE EGGNOG
Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla. , Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
Nutrition Facts : Calories 452 calories, Fat 19g fat (12g saturated fat), Cholesterol 150mg cholesterol, Sodium 156mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 1g fiber), Protein 11g protein.
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