Pumpkin Chocolate Chip Muffins Gluten Free Recipes
GLUTEN-FREE PUMPKIN MUFFINS WITH CHOCOLATE CHIPS
This recipe was inspired by another recipe on the site but I succeeded in creating a gluten-free version that has an excellent texture and taste, and according to my husband, they don't taste gluten free and look wonderful!
Provided by Christine
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line two 12-cup muffin tins with paper liners.
- Beat eggs in a large bowl with an electric mixer until smooth. Beat in sugar, peanut oil, and pumpkin puree.
- Combine coconut flour, sorghum flour, almond flour, baking soda, baking powder, xanthan gum, cinnamon, and salt in large bowl. Add to egg mixture; beat until well combined. Fold in chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Check with a toothpick and bake further in 1- to 2-minute increments.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 36 g, Cholesterol 31 mg, Fat 21.7 g, Fiber 4.9 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 287.5 mg, Sugar 24.9 g
GLUTEN FREE PUMPKIN CHOCOLATE CHIP MUFFINS
I have tricked several wheat eaters with this recipe. Very tasty and not gritty like typical gluten free recipes. Our normal grocery store carries soy flour and shouldn't be too hard to find. Definitely worth using! Adds protein and fiber and I think it helps with texture. You could probably get away with omitting the teaspoon of guar gum, but I have it on hand and use it. I've used both milk, lactaid and soy milk for this recipe without any problems. I have also used pure pumpkin and pumpkin pie mix (this will make the batter more watery, so bake a little longer). You don't have to use the chocolate chips, they'll still be quite tasty!
Provided by Zizek
Categories Dessert
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350ºF. Spray muffin tin with Pam or line with muffin cups.
- 2. Combine dry ingredients and set aside.
- 3. In a medium bowl, cream together butter and sugar until light and fluffy, about 1 minute.
- 4. Add the egg and milk. Combine until thoroughly blended, about 1 minute.
- 5. Slowly add the dry mixture to the wet mixture. Blend well, but don't over mix.
- 6. Fold in the pumpkin and chocolate chips if using.
- 7. Spoon batter into the muffin tin. The cups will be about 3/4 full. These muffins will rise.
- 8. Bake for 25 to 35 minutes. Keep a good eye on them and wait until they spring back after touching. Gluten free muffins tend to brown a little more, so you'll want to go a little behind the typical "golden" color. Fresh out of the oven they will be very moist, but don't worry! After cooling they will firm up. They're good fresh, but much better the next day.
Nutrition Facts : Calories 222.4, Fat 9.8, SaturatedFat 5.5, Cholesterol 29.9, Sodium 280.5, Carbohydrate 32.9, Fiber 2, Sugar 16.8, Protein 3.5
GLUTEN FREE PUMPKIN MUFFINS
When we started a gluten-free, casein-free diet for my son, I desperately needed a good muffin recipe. This is it! These gluten-free, dairy-free (watch ingredients on chocolate chips!) muffins are the best my family has tasted. My 6-year-old would eat these all day if I let him.
Provided by glutenfreemom
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk rice flour, soy flour, sugar, and salt together in a bowl; stir in pumpkin, oil, and eggs.
- Mix rice cereal and baking powder together in a bowl; stir into pumpkin mixture until batter is combined. Fold in chocolate chips. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 43 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 517.2 mg, Sugar 18.7 g
More about "pumpkin chocolate chip muffins gluten free recipes"
GLUTEN-FREE PUMPKIN CHOCOLATE CHIP MUFFINS - THE REAL FOOD …
2021-11-22 In a bowl, combine the flour, pumpkin pie spice, baking soda and salt. In a second bowl, combine the pumpkin puree, brown sugar, eggs, oil, maple syrup and vanilla; mix well. Stir the wet ingredients into the dry ingredients just until moistened. Fold in chocolate chips and pecans. Fill greased or paper-lined muffin wells ½ to ¾ full.
From therealfooddietitians.com
5/5 (6)Total Time 30 minsCategory BreakfastCalories 215 per serving
From therealfooddietitians.com
5/5 (6)Total Time 30 minsCategory BreakfastCalories 215 per serving
GLUTEN FREE PUMPKIN MUFFINS | QUICK & EASY WITH …
2020-11-11 4 ounces semisweet chocolate chips optional. Instructions. Preheat your oven to 350°F. Grease or line the wells of a standard 12-cup muffin tin and set it aside. In a large bowl, place the flour, xanthan gum, baking powder, baking soda, salt, pumpkin pie spice, and granulated sugar, and whisk to combine well.
From glutenfreeonashoestring.com
Ratings 11Category Breakfast, MuffinsCuisine AmericanEstimated Reading Time 8 mins
From glutenfreeonashoestring.com
Ratings 11Category Breakfast, MuffinsCuisine AmericanEstimated Reading Time 8 mins
CHOCOLATE CHIP PUMPKIN MUFFIN (GLUTEN-FREE)
2017-01-31 Pre-heat oven to 350F degrees. In a large bowl add in the pumpkin puree and apple sauce and whisk to combine. Add in the beaten eggs, syrup and whisk until uniform. In a small bowl combine the flour, spices, baking soda, baking powder and salt and stir to combine. Add flour mix to the pumpkin mix and fold.
From gardeninthekitchen.com
From gardeninthekitchen.com
GLUTEN-FREE PUMPKIN CHOCOLATE CHIP MUFFINS (DAIRY-FREE)
2019-10-16 Add the dry mix to the pumpkin mixture and blend until well combined. Stir in the chocolate chips. Fill the muffin cups 3/4 full with the batter. Bake for 18 minutes. Check for doneness with a toothpick. Place muffin pan on a wire rack to …
From mamashire.com
From mamashire.com
GLUTEN-FREE PUMPKIN CHOCOLATE CHIP MUFFINS - DON’T MESS WITH …
2020-08-21 2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, honey, pumpkin pie spice and cinnamon. Set aside. 3. In a large mixing bowl, whisk together bananas, pumpkin, eggs, butter, and honey. Stir together wet and dry ingredients until just combined. 4. Fold chocolate chips into the batter. 5.
From dontmesswithmama.com
From dontmesswithmama.com
FLOURLESS CHOCOLATE PUMPKIN MUFFINS | RUNNING WITH SPOONS
2015-09-09 Preheat your oven to 375F (190C) and prepare a muffin pan by spraying 9 cavities with cooking spray or lining them with parchment liners. Set aside. Add all the ingredients except for the chocolate chips to a high-speed blender or food processor and process on high until the batter becomes smooth and creamy.
From runningwithspoons.com
From runningwithspoons.com
DELICIOUS & SIMPLE PUMPKIN CHOCOLATE CHIP MUFFINS - BREATHE …
2020-09-09 Preheat oven to 400 degrees. Blend oats in a blender until fine. Skip this set if you already have oat flour. Mix all dry ingredients in a large bowl: oat flour, baking soda and powder, pumpkin spice and stevia/sweetener. Add in wet ingredients: pumpkin puree, egg whites, maple syrup and vanilla.
From breathesweateat.com
From breathesweateat.com
VEGAN AND GLUTEN FREE CHOCOLATE CHIP PUMPKIN MUFFINS
2020-10-13 Alternatively, use 2 ¼ cups premade oat flour. In a medium mixing bowl, combine the oat flour, baking powder, salt, cinnamon, and pumpkin pie spice. In a large mixing bowl, combine the sugar, pumpkin, oil, milk, and flax/water mixture. Add the dry ingredients to the wet ingredients and mix until most lumps are gone. Fold in chocolate chips.
From easychickpeasy.com
From easychickpeasy.com
EASY PUMPKIN CHOCOLATE CHIP BLENDER MUFFINS {GLUTEN FREE}
2020-04-19 Instructions. Preheat the oven to 375 degrees F. Lightly grease a 12-cup muffin tin with cooking spray or line with paper liners. Set aside. In a blender (or food processor), process the oats a minute or two until they are ground to the consistency of coarse flour.
From melskitchencafe.com
From melskitchencafe.com
PUMPKIN CHOCOLATE CHIP MUFFINS (PALEO, GLUTEN FREE)
2020-09-15 Method: Heat oven to 350ºF with the rack in the middle. Line a muffin tin with parchment muffin liners or grease it well with ghee or coconut oil. Combine the dry ingredients in a medium bowl: almond flour, pumpkin spice blend, baking soda, cream of tartar, and salt. Whisk the dry ingredients until uniform and set aside.
From nomnompaleo.com
From nomnompaleo.com
GLUTEN FREE PUMPKIN CHOCOLATE CHIP MUFFINS - HEALTHY GREEN …
2010-10-27 Instructions. 1. Combine almond flour, salt, baking soda, and cinnamon in a large bowl. 2. In a blender or food processor, mix melted butter, maple syrup, eggs and pumpkin until very smooth. 3. Stir wet ingredients into the dry ingredients, then fold in the chocolate chips. 4.
From healthygreenkitchen.com
From healthygreenkitchen.com
GLUTEN-FREE PUMPKIN CHOCOLATE CHIP MUFFINS
Preheat oven to 350 degrees F. Grease muffin tins and set aside. In a large mixing bowl whisk together ALL dry ingredients until well incorporated. In a medium sized bowl mix together all wet ingredients. Fold wet ingredients into dry ingredients until mixture is thoroughly moistened. Fold in chocolate chips.
From faithfullyglutenfree.com
From faithfullyglutenfree.com
PUMPKIN CHOCOLATE CHIP MUFFINS | BEYONDCELIAC.ORG
Preheat the oven to 350°F. Grease or line a muffin tin. Mix the wet ingredients together well. Gradually add the dry ingredients and mix until there’s no lumps. Gently stir in the chocolate chips. Spoon the batter into the prepared muffin tin. Bake for 22–24 minutes.
From beyondceliac.org
From beyondceliac.org
FLOURLESS PUMPKIN CHOCOLATE CHIP MUFFINS (GLUTEN-FREE)
Instructions. Preheat the oven to 350F. Spray a muffin tin with coconut oil spray or lightly grease with coconut oil. Combine the pumpkin, honey, vanilla, and egg in a bowl. Mix well until combined. In another bowl, stir together the oat flour, cinnamon, nutmeg, pumpkin pie spice, salt, baking soda and baking powder.
From prenatalhealthandwellness.com
From prenatalhealthandwellness.com
GLUTEN FREE PUMPKIN CHOCOLATE CHIP MUFFINS - ZEST AND LEMONS
Line a standard 12-cup muffin pan with cupcake/muffin liners and set aside. In a large mixing bowl, whisk together flour, cornstarch, baking soda, baking powder, spices, and salt. Set aside. In a medium mixing bowl, whisk together eggs, brown sugar, pumpkin purée, oil, yogurt, and vanilla until smooth and totally combined.
From zestandlemons.com
From zestandlemons.com
PUMPKIN CHOCOLATE CHIP MUFFINS - MINIMALIST BAKER RECIPES
2013-10-15 Instructions. Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners. Prepare flax egg by mixing flaxseed meal and water in a large bowl – let rest for 5 minutes. Add pumpkin puree, almond milk, lemon juice, brown sugar, oil, and vanilla extract and stir.
From minimalistbaker.com
From minimalistbaker.com
MOIST GLUTEN FREE CHOCOLATE PUMPKIN MUFFINS (VEGAN, GF, …
2018-09-06 If not using the scoop, smooth batter into an even layer, with a domed top (rise) in the center. To make large, domed tops, spread batter between 9 muffin cups. Optional: sprinkle and press chocolate chips into the tops of the muffins. Bake for 16-26 minutes (on the longer side for larger, fewer muffins).
From beamingbaker.com
From beamingbaker.com
GLUTEN-FREE PUMPKIN MUFFINS WITH CHOCOLATE CHIPS
2019-09-26 Preheat your oven to 400°F. Spray a muffin tin with nonstick cooking spray and set aside. In a medium mixing bowl, combine the eggs, pumpkin puree, oil, and almond milk. Stir to combine. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, pumpkin pie spice, salt, and ½ cup of the chocolate chips.
From cleaneatingkitchen.com
From cleaneatingkitchen.com
CHOCOLATE CHIP PUMPKIN MUFFINS (GLUTEN FREE AND VEGAN).
2012-12-03 Preheat oven to 350 degrees. Line muffin tin with paper liners. Place oil, pumpkin, sugar, and vanilla in a bowl and mix. Add flour, baking powder, baking soda, cinnamon, and salt. Stir until combined. Add the dairy free chocolate chips and stir. Fill cupcake liners two-thirds full.
From theprettybee.com
From theprettybee.com
PUMPKIN CHOCOLATE CHIP MUFFINS (GLUTEN FREE) | FOODTALK
2020-10-21 An easy recipe for pumpkin muffins. These oat flour pumpkin muffins are gluten-free, filled with chocolate, nuts and have no refined sugar. They’re deliciously soft and moist, perfect to enjoy with a warm cup of coffee at breakfast. These muffins are cinnamon spiced, have no sugar (I’ve used maple syrup instead as a sweetener)and are loaded with …
From foodtalkdaily.com
From foodtalkdaily.com
PUMPKIN CHOCOLATE CHIP MUFFINS - CINNAMON AND SUGAR
2022-01-25 Preheat oven to 375 degrees (F) and line two cupcake tins with paper liners. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, and spices. In a medium bowl, whisk together until well combined the flaxseed mixture (or egg), maple syrup, pumpkin puree, vegetable oil, and applesauce.
From cinnamonsugarandalittlebitofmurder.com
From cinnamonsugarandalittlebitofmurder.com
GLUTEN FREE PUMPKIN CHOCOLATE CHIP MUFFINS - AGAINST ALL GRAIN
2017-11-14 Preheat the oven to 350°F. Line a 12-cavity muffin tin with paper liners or lightly grease with coconut oil. In a high-speed blender or food processor, combine the eggs, almond butter butter, maple syrup, pumpkin puree, palm shortening, lemon juice, and vanilla.
From againstallgrain.com
From againstallgrain.com
RECIPE FOR PUMPKIN CHOCOLATE CHIP MUFFINS (GLUTEN-FREE AND …
2021-10-06 School lunch idea! Vegan and free from wheat, gluten, eggs, dairy, and nuts. •Salad with peach balsamic vinegar instead of dressing @bakerandolive •Banana •GF crackers @goodthins • Chickpea salad for crackers Chickpea Salad • 1 can hearts of palm, sliced • 1 can chickpeas • 1/4 cup vegan mayo • 1 tbsp relish • 1/4 tsp each of salt, pepper, garlic powder, …
From allergyalamode.com
From allergyalamode.com
GLUTEN FREE CHOCOLATE CHIP PUMPKIN MUFFINS - DONUT WORRY, BE …
2021-11-08 Preheat oven to 425F. In one bowl, combine the flour, baking soda, pumpkin pie spice, and salt. Whisk until combined. In a standing mixer (or another bowl if using a handheld mixer) combine your coconut sugar and brown sugar, stir on medium speed to combine.
From donutworrybehealthy.com
From donutworrybehealthy.com
THE BEST RECIPE FOR GLUTEN FREE PUMPKIN MUFFINS - A GIRL DEFLOURED
2021-09-24 The joy of gluten free pumpkin muffins! I’ve discovered, that deprivation brings true appreciation–and my kids are thrilled beyond measure when they have something delicious for breakfast, on a weekday especially. And so it was with these gluten free pumpkin muffins. I had a couple of cans of organic puree left over from last year that were ...
From agirldefloured.com
From agirldefloured.com
GLUTEN FREE PUMPKIN MUFFINS - WHAT MOLLY MADE
2021-11-22 Instructions. Preheat oven to 425°F. Line a 12 count muffin pan with liners and spray them nonstick cooking spray and set aside. In a large bowl, whisk the eggs, brown sugar, granulated sugar, pumpkin puree, melted butter and vanilla until combined. Add the gluten free flower, baking powder, baking soda, salt and pumpkin pie spice to the wet ...
From whatmollymade.com
From whatmollymade.com
PUMPKIN CHOCOLATE CHIP MUFFINS - FAVORITE FAMILY RECIPES
2021-09-16 Spices – Use cinnamon, nutmeg, and salt to give the muffins that warm Fall taste. Pumpkin Puree – The star player of this recipe adds moisture and savory pumpkin flavor to the muffins. Brown Sugar – Use brown sugar instead of white for a warmer taste. Buttermilk – Buttermilk adds a tang and a richness to the muffins.
From favfamilyrecipes.com
From favfamilyrecipes.com
PALEO PUMPKIN MUFFINS - GLUTEN-FREE PALATE
2019-05-06 In a large mixing bowl, whisk almond flour, salt, and baking soda. Add in coconut oil, maple syrup, eggs, pumpkin, and vanilla extract and if desired, add in pumpkin spice. Mix until well combined. If desired, add in paleo friendly chocolate chips or paleo chopped chocolate. Stir until evenly incorporated.
From glutenfreepalate.com
From glutenfreepalate.com
HEALTHY GLUTEN FREE PUMPKIN CHOCOLATE CHIP MUFFINS
2021-10-07 In a large bowl, whisk together ¾ cup oat flour, gluten free flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. step 4. In a separate large bowl, mix together eggs, milk, pumpkin puree, maple syrup, coconut oil, and vanilla extract until smooth. step 5. Add flour mixture to wet ingredients and mix until just combined.
From glutenlessapron.com
From glutenlessapron.com
GLUTEN-FREE PUMPKIN CHOCOLATE CHIP MUFFINS - FED & FIT
Add the pumpkin, brown sugar, eggs, vanilla extract, and melted butter to the bowl and beat with a mixer for 1-2 minutes, until fully combined. Mix the milk into the batter, then stir in the pecans and chocolate chips until evenly incorporated. Spoon the batter into the muffin tins until they are 3/4 of the way full, then bake for 25-30 minutes ...
From fedandfit.com
From fedandfit.com
HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS - SPLURGE WITH ELLA
2020-10-04 Instructions. Preheat oven to 350 degrees and line a muffin tray with 10-12 liners or grease with coconut oil. In a medium bowl combine the first 7 dry ingredients and stir to combine. Add the rest of the wet ingredients and stir until combined. Stir in chocolate chips.
From splurgewithella.com
From splurgewithella.com
GIANT GLUTEN FREE PUMPKIN CHOCOLATE CHIP MUFFINS
Instructions. Preheat the oven to 350° Fahrenheit and place your six 4-inch cake pans on a cookie sheet. Grease each pan with cooking spray, then set aside. Then make your muffin batter! In a large bowl, whisk together the eggs, pumpkin, brown sugar, oil, milk, and vanilla.
From sisterssansgluten.com
From sisterssansgluten.com
ONE BOWL HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS - HELLO SPOONFUL
Preheat your oven to 350F. Spray a 12-cup muffin tin with non-stick spray, or line with muffin liners. I also sprayed my muffin liners with oil. Mix eggs, avocado oil, maple syrup, applesauce, and pumpkin puree in your mixer until combined. Add your dry ingredients to the bowl (everything except your chocolate chips).
From hellospoonful.com
From hellospoonful.com
HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS {GLUTEN-FREE, LOW SUGAR}
2019-09-02 1. Preheat oven to 350°F. Line a muffin tin with liners and spray the liners with coconut oil or cooking spray so that the muffins come out easily. 2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, egg, and vanilla. Whisk until well incorporated. 3.
From onceuponapumpkinrd.com
From onceuponapumpkinrd.com
SUPER HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS ARE GLUTEN-FREE, …
2018-10-15 Pumpkin chocolate chip muffins are gluten-free, grain-free, dairy-free and vegan. Served warm from the oven, they are indulgent enough to be dessert and healthy enough to be breakfast. Freeze any leftovers for weekday breakfasts.
From smartinthekitchen.com
From smartinthekitchen.com
GLUTEN FREE PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE (GF, VEGAN, …
2019-10-05 Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan.Set aside. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla.
From beamingbaker.com
From beamingbaker.com
GLUTEN FREE PUMPKIN CHOCOLATE CHIP MUFFINS - ONE LOVELY LIFE
2018-09-10 Whisk together pumpkin, orange juice, oats, syrup, eggs, coconut oil, cinnamon, ginger, and cloves. Stir in flour, baking powder, and baking soda. Fold in chocolate chips. Scoop by heaped tablespoons (I use a tiny cookie scoop) into a greased mini muffin pan. Bake at 375 degrees for 16-20 minutes, or until set.
From onelovelylife.com
From onelovelylife.com
PUMPKIN CHOCOLATE CHIP MUFFINS - (GLUTEN FREE, NO REFINED SUGAR)
2021-09-15 Wet Ingredients: Add pumpkin puree, coconut sugar, coconut oil (or other cooking oil), milk, eggs, and vanilla extract to the bowl. Mix until it forms an even batter. Mix, Scoop and Bake: Fold in the chocolate chips last and stir gently. Use a 1/4 measuring cup to scoop the batter into a greased muffin pan. Bake at 350°F for 20-22 minutes or ...
From andianne.com
From andianne.com
HEALTHY PUMPKIN CHOCOLATE CHIP MUFFINS - ALL THE HEALTHY THINGS
2021-08-23 Method. Preheat oven to 350 degrees. Add the pumpkin purée, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined. Next, add in the brown sugar and stir until well mixed. Add in the oat flour, baking soda, and pumpkin pie …
From allthehealthythings.com
From allthehealthythings.com
GLUTEN FREE CHOCOLATE CHIP PUMPKIN MUFFINS - THE HERITAGE COOK
These Gluten-Free Chocolate Chip Pumpkin Muffins are the perfect way to begin your day when the weather is getting colder and autumn is in full swing. Packed with chocolate chips, they will satisfy even the most ardent chocoholics in your life! These days anything with pumpkin pie spice is on the most popular list. Today I used it to flavor ...
From theheritagecook.com
From theheritagecook.com
KETO PUMPKIN CHOCOLATE CHIP MUFFINS - HEALTHY LITTLE PEACH
2020-09-18 Preheat the oven to 350°F and line a cupcake pan with 12 paper liners. In a medium bowl, whisk together the all the dry ingredients except for the chocolate chips. In a large bowl, whisk together the wet ingredients. Use a rubber spatula to fold the dry ingredients into the wet ingredients in ¼-cup increments.
From healthylittlepeach.com
From healthylittlepeach.com
THE BEST CHOCOLATE PUMPKIN MUFFINS {GLUTEN FREE} • FIT MITTEN …
2022-01-14 Preheat oven to 425ºF and grease muffin pan, or use liners; set aside. In medium bowl combine dry ingredients; flour, cocoa powder, baking soda, baking power and salt. In a large bowl whisk together pumpkin, maple syrup and oil until smooth. Whisk in …
From fitmittenkitchen.com
From fitmittenkitchen.com
PUMPKIN AND CHOCOLATE CHIP MUFFINS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PALEO PUMPKIN CHOCOLATE CHIP MUFFINS {GLUTEN-FREE & DAIRY-FREE}
2020-09-17 Instructions. Preheat oven to 350°F. In a large bowl whisk the eggs, pumpkin, pure vanilla extract, and pure maple syrup until fully combined. Add the almond flour, baking soda, gluten-free baking powder, pumpkin pie spice, cinnamon, and chocolate chips to the pumpkin mixture. Mix until fully combined.
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
THE FLUFFIEST GLUTEN FREE PUMPKIN MUFFINS- FEARLESS DINING
2017-08-15 Step 1: Preheat your oven to 350º F. Add your dry ingredients to a bowl and whisk to blend. Step 2: Add your wet ingredients to a bowl. Whisk together your wet ingredients. Step 3: Pour the wet ingredients into the dry ingredients and add the chocolate chips. Mix gently! Step 4: Put muffin liners into a muffin tin. Fill each muffin cup ¾ with pumpkin muffin batter.
From fearlessdining.com
From fearlessdining.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love