The 1896 One Pound Pound Cake Recipes
THE 1896 ONE POUND-POUND CAKE
Posted in response to a request for an authentic one pound pound cake...this recipe is from a cookbook, dated 1896
Provided by TGirl
Categories Dessert
Time 1h30m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add egg yolks, beat until thick and lemon colored.
- In seperate bowl, beat egg whites until stiff peaks form.
- Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture.
- Beat vigorously for 5 minutes.
- Bake in deep pan at 350 degrees for 75 minutes, or until cake tester comes out clean.
Nutrition Facts : Calories 308.2, Fat 17.4, SaturatedFat 10.3, Cholesterol 118.2, Sodium 135, Carbohydrate 33.5, Fiber 0.5, Sugar 19.1, Protein 4.4
ONE STEP POUND CAKE 1969
Make and share this One Step Pound Cake 1969 recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Place all in a large mixer bowl Blend on low speed Beat at med.
- speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
- for 60- 70 minutes.
- Until golden and cake springs back when tested.
- Cool upright in the pan for 20 minutes.
- Remove from pan, cool completely.
- Glaze when cool.
- Glaze: 1 cup powdered icing sugar with 2 tbsp.
- lemon juice.
GRANDMOTHER'S POUND CAKE II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g
CLASSIC POUND CAKE
Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. Learn how to make this traditional, crowd-pleasing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
More about "the 1896 one pound pound cake recipes"
HOW TO MAKE POUND CAKE - THE PIONEER WOMAN
2016-04-15 Directions. Preheat oven to 350ºF. Butter and flour 2 standard loaf pans. In a stand mixer fitted with the paddle attachment, cream butter around the bowl, then stream in the sugar with the mixer running. Mix on medium speed for 5 minutes until the mixture lightens in color and looks super whipped. With the mixer on low, add eggs, one at a ...
From thepioneerwoman.com
From thepioneerwoman.com
CAKE PRICING CALCULATOR - FOOD NEWS
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) McEntyre's Bakery: Traditional Cake Pricing. My pound cakes start at $20 for a basic cake and go up from there. I …
From foodnewsnews.com
From foodnewsnews.com
CLASSIC ONE-BOWL POUND CAKE | 12 TOMATOES
Preheat oven to 325. Grease two 9x5-inch loaf pans with butter, set aside. In a large mixing bowl, cream together butter and sugar with an electric mixer on high until pale and fluffy, about 8 minutes. Scrape down sides of bowl, reduce speed, then add extracts, if using. Add eggs two at a time, beating in between additions.
From 12tomatoes.com
From 12tomatoes.com
POUND CAKE | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 ºC (350 ºF). Butter a 20 x 10-cm (8 x 4-inch) loaf pan. In a bowl, beat the egg whites until stiff peaks form. Set aside. In another bowl, with the same beaters, cream the butter, sugar and vanilla until smooth. Add the egg yolks and continue beating.
From ricardocuisine.com
From ricardocuisine.com
1 POUND CAKE - THERESCIPES.INFO
The 1896 One Pound-Pound Cake Recipe - Food.com. hot www.food.com. Cream butter and sugar. Add egg yolks, beat until thick and lemon colored. In seperate bowl, beat egg whites until stiff peaks form. Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture. Beat vigorously for 5 minutes. Bake in deep pan at 350 degrees for 75 minutes ...
From therecipes.info
From therecipes.info
TRADITIONAL POUND CAKE RECIPE - ONE HUNDRED DOLLARS A MONTH
2014-12-19 Preheat oven to 350 F. Grease a 10-inch Bundt pan with butter or cooking spray. In a large stand mixer {can use a hand mixer instead}, cream the butter until fluffy. Slowly pour the sugar in, beating constantly. Add the eggs one at a time, making sure each one is incorporated before adding the next one. In a separate bowl, sift the flour and ...
From onehundreddollarsamonth.com
From onehundreddollarsamonth.com
POUND FOR POUND: OUR BEST POUND CAKES - BAKE FROM SCRATCH
4. Peach Pound Cake. A rich, tangy dose of buttermilk and swirls of cream cheese complement the bright sweetness of the peaches in this decadent pound cake. 5. Bourbon-Pineapple Pound Tart. Pound cakes have long been relegated to large, deep pans—and for good reason: The heaviness of the cakes means they don’t rise much and need to ...
From bakefromscratch.com
From bakefromscratch.com
EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 …
2019-04-03 Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
From cookiesandcups.com
From cookiesandcups.com
POUND CAKE - VINTAGE RECIPE PROJECT
2019-12-01 Over time the ingredients for pound cake changed. Eliza Leslie, who wrote the 1851 edition of Direction for Cookery, used 10 eggs, beat them as lightly as possible, mixed them with a pound of flour, then added the juice of two lemons or three large oranges. This changed the flavor and texture of the cake. The pound cake cousins are “Sponge ...
From vintagerecipeproject.com
From vintagerecipeproject.com
I TRIED 4 FAMOUS POUND CAKE RECIPES - HERE'S THE BEST
2021-06-24 Pound cake is believed to have originated in Europe in the 1700s and introduced to America by Amelia Simmons in her 1796 cookbook American Cookery, which was the first cookbook authored by an American and published in the United States.Abby Fisher, who was enslaved in South Carolina before making her way to San Francisco after the Civil War, …
From thekitchn.com
From thekitchn.com
TRADITIONAL POUND CAKE - THE STAY AT HOME CHEF
Lightly grease 2 (9x5 inch) loaf pans with butter and dust with flour. Preheat oven to 350 degrees. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Beat in sugar until smooth. Add in eggs one at a time and beat until smooth. Slowly add in …
From thestayathomechef.com
From thestayathomechef.com
POUND CAKE IN VICTORIAN AMERICA - KRISTIN HOLT
2020-03-04 One pound flour, one pound butter, one pound sugar, and one pound eggs. Throughout the 19th century, pound cakes were often flavored with “a gill of” wine, rose water, vanilla extract, lemon zest, citron (or candied citron ), currants, caraway seeds, and raisins. Victorian bakers might add one flavor or a combination.
From kristinholt.com
From kristinholt.com
HOMESTEADING RECIPES: 1896 ONE POUND-POUND CAKE
1 lb butter 1 lb sugar 1 lb flour 1/2 teaspoon mace 10 whole eggs (seperated) 2 tablespoons brandy Cream butter and sugar. Add egg yolks, beat until thick and lemon colored. In seperate bowl, beat egg whites until stiff peaks form. Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture. Beat vigorously for 5 minutes.
From homesteadingrecipes.blogspot.com
From homesteadingrecipes.blogspot.com
POUND OF BUTTER COST RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides. Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy.
From stevehacks.com
From stevehacks.com
POUND FOR POUND CAKE - THERESCIPES.INFO
Pound 4 Pound Cakes, LLC trend pound4poundcakesllc.com. Each of our pound cakes is crafted with the finest ingredients, and the freshest fruits and nuts provided by local businesses. They are all uniquely inspired by some of the best Pound 4 Pound boxers, most successful promoters and biggest fights of all time.
From therecipes.info
From therecipes.info
THE 1896 ONE POUND-POUND CAKE - CHAMPSDIET.COM
The 1896 One Pound-Pound Cake Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
OLD-FASHIONED POUND CAKE RECIPE | SOUTHERN LIVING
Preheat oven to 350°F. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Gradually add sugar, beating until blended. Beat1 more minute. Add eggs, 1 at a time, beating just until yellow disappears after each addition.
From southernliving.com
From southernliving.com
RECIPE: ELECTION CAKE (1896) – THE AMERICAN TABLE
2012-11-01 1/4 teaspoon nutmeg. 1 teaspoon salt. Work butter into dough using the hand. Add egg well beaten, sugar, milk, fruit dredged with two tablespoons flour, and flour mixed and sifted with remaining ingredients. Put into a well-buttered bread pan, cover, and let rise one and one-fourth hours. Bake one hour in a slow oven.
From americantable.org
From americantable.org
THREE FROM-SCRATCH TRADITIONAL POUND CAKE RECIPES (1920)
2018-05-04 Beat for five minutes to blend, and then cut and fold in the stiffly beaten whites of five eggs. Bake in prepared pans for one hour in a moderate oven. To prepare the pan, grease and flour the pan and then line it with greased and floured paper. Golden cake may be made from this recipe, using the yolks of seven eggs.
From clickamericana.com
From clickamericana.com
RECIPE: POUND CAKE (1796) – THE AMERICAN TABLE
2012-08-01 Gradually stir flour mixture into egg mixture until well combined. Pour batter into a large greased dutch oven, casserole, set of cake pans, or a large bundt. Bake 300 degrees until toothpick inserted in center comes out clean – depending on the pan, between 40-60 minutes. Let cool before de-panning. Serves 10.
From americantable.org
From americantable.org
1 LB BUTTER RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
THE 1896 ONE POUND-POUND CAKE RECIPE - FOOD.COM. Posted in response to a request for an authentic one pound pound cake...this recipe is from a cookbook, dated 1896. Total Time 1 hours 30 minutes. Prep Time 15 minutes. Cook Time 1 hours 15 minutes. Yield 1 cake, 24 serving(s) Number Of Ingredients 6. Ingredients ; 1 lb butter: 1 lb sugar: 1 lb flour: 1/2 …
From stevehacks.com
From stevehacks.com
1 POUND BUTTER POUND CAKE RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for 1 Pound Butter Pound Cake Recipe are provided here for you to discover and enjoy 1 Pound Butter Pound Cake Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
WE MADE THE ORIGINAL POUND CAKE RECIPE. HERE'S WHAT HAPPENED
2019-10-17 Remove the loaves from the oven and let cool for 10-15 minutes on a wire cooling rack. After 15 minutes, carefully remove the cakes from their pans and let cool completely before serving. To serve the pound cake, slice and top with fresh fruit and whipped cream. Or, cut it into cubes and layer it into a tasty trifle.
From tasteofhome.com
From tasteofhome.com
VINTAGE RECIPES: OLD DOMINION POUND CAKE RECIPE
2019-08-18 Buttering and flouring the bundt pan can easily be replaced with the spay can substitute. If you’d like to do it the old way, simply cut cold butter and spread it around the bundt pan with your hands. Then, pour about a teaspoon of flour in the pan to begin with. Next, hold the pan sideways and turn it in a circle like you would a steering ...
From oldworldnew.us
From oldworldnew.us
OLD FASHIONED POUND CAKE RECIPE | FARMETTE KITCHEN
2019-11-18 Continue to mix until the egg disappears completely into the mixture. Slowly incorporate the flour into the mixture one ½ cup at a time. Bake for 60 minutes or until an inserted toothpick comes out clean. Allow to cool in the pan 10-15 minutes. Remove from pan to a wire rack and let cool completely.
From farmettekitchen.com
From farmettekitchen.com
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE - MY CAKE SCHOOL
Preheat oven to 350 degrees F. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Cream the softened unsalted butter in the mixing bowl of a stand mixer (using a paddle attachment). Gradually add the sugar and beat until light and fluffy 3 …
From mycakeschool.com
From mycakeschool.com
ONE POUND CAKE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Christmas Cut Out Cookie Recipe Easy Dirt Recipe Dessert Easy Apple Phyllo Recipes
From recipeshappy.com
From recipeshappy.com
OUTSTANDING POUND CAKE RECIPE FROM H-E-B - FOOD NEWS
Preheat oven to 320˚F. 2. In a stand mixer with paddle attachment, cream together yogurt, butter, sugar and salt. Beat until very fluffy and creamy. 3. In a separate bowl sift flour and baking powder together. When butter mixture is fluffy slowly add eggs …
From foodnewsnews.com
From foodnewsnews.com
PERFECT POUND CAKE - ONCE UPON A CHEF
To begin, combine the milk, eggs, and vanilla in a medium bowl. Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Mix on low speed for about 30 seconds or until blended.
From onceuponachef.com
From onceuponachef.com
THE BEST POUND CAKE - RECIPETIN EATS
2021-06-18 1. Eggs at room temperature – The eggs need to be at room temperature and not fridge-cold, to ensure it incorporates properly into the batter and aerates properly when beaten. Quick way to warm up fridge-cold eggs: Place eggs in a large bowl, cover with warm tap water (just warm, not hot) and leave for 5 min. Wipe dry, then use per recipe.
From recipetineats.com
From recipetineats.com
CLASSIC POUND CAKE, PLUS 6 VARIATIONS TO TRY THIS SPRING
Bobby Flay’s Grilled Pineapple with Pound Cake and Rum-Caramel Sauce comes together with the help of store-bought cake. Doctor it up with juicy grilled pineapple, caramel sauce and …
From foodnetwork.com
From foodnetwork.com
OLD-FASHIONED POUND CAKE - FARM BELL RECIPES
2011-04-04 Directions. Cream butter and sugar; add eggs and vanilla. Mix well. Stir in flour and nutmeg. Grease a 10-inch tube or bundt pan and pour the batter in. Bake at 350-degrees for one hour and thirty minutes. (Cover with foil the last thirty minutes.) Invert and cool.
From farmbellrecipes.com
From farmbellrecipes.com
CLASSIC POUND CAKE | PASSED DOWN THROUGH SEVERAL GENERATIONS!
2021-05-24 Preheat oven to 300°F. Using an electric mixer, cream butter and sugar together until light and fluffy (3-4 minutes on medium speed). Add eggs one at a time, mixing well after each addition. Add salt and half of the flour to the bowl; mix until well combined. Add heavy whipping cream; mix until well combined.
From spicedblog.com
From spicedblog.com
MILK STREET POUND CAKE RECIPE: OPTIMAL RESOLUTION LIST
Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Beat in eggs one at a time on low speed, just until the yellow disappears.
From recipeschoice.com
From recipeschoice.com
TRADITIONAL POUND CAKE RECIPE - BAKING A MOMENT
2018-07-10 Fold in the vanilla and salt, and transfer the batter to the prepared pan. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing.
From bakingamoment.com
From bakingamoment.com
MISS ELLEN PRINGLE’S POUND CAKE - 36 EGGS
2015-03-22 Put flour nails in a triangle in the middle of the cake batter, with the head down, equidistant from the sides and the middle of the cake pan. 20. Bake at 325 for an hour. Lower heat to 275 and bake for 40 minutes.
From 36eggs.com
From 36eggs.com
TRUE POUND CAKE - TASTE OF SOUTHERN
2014-06-30 Weigh out one pound, or 3 ¾ cups of All-Purpose Flour. Remove 7 Tablespoons of the flour and place back in bag. Add 7 Tablespoons of Corn Starch to the flour. Sift the flour and corn starch together, 3 to 4 times, set aside. If using …
From tasteofsouthern.com
From tasteofsouthern.com
KEY LIME POUND CAKE RECIPE #SPRINGSWEETSWEEK - DEVOUR DINNER
2022-03-25 Divide batter evenly between 2 loaf pans evenly or place batter into 1 Bundt Pan. Bake at 325F degrees for 75-80 Minutes. As every oven cooks a little different make sure to check at 70 minute mark. Allow Pound Cake to cool in pan for 5 …
From devourdinner.com
From devourdinner.com
BEST EVER POUND CAKE (SOFT AND MOIST) - SWEETEST MENU
2021-04-18 Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately 1 hour and 10 minutes or until a skewer inserted into the middle of the cake comes out clean.
From sweetestmenu.com
From sweetestmenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #number-of-servings #4-hours-or-less
You'll also love