RHUBARB MALLOW COBBLER
My mom used to make this cobbler every year when I was growing up. Now we take fresh rhubarb to my son in Texas so he can share this recipe with his family. -Judy Kay Warwick, Webster City, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine rhubarb and 1-1/2 cups sugar. Transfer to a greased 11x7-in. baking dish. Sprinkle with marshmallows. , In a small bowl, cream the butter, vanilla and remaining sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until moistened; spoon over rhubarb. , Bake at 350° until topping is golden brown, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 323 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 61g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB MALLOW COBBLER
I love rhubarb. I grew up with a grandmother that made all kinds of rhubarb recipes and so I am always on the prowl for a new one. I found this one is her recipe box so I thought I would share it. If you are using frozen rhubarb, measure while frozen then thaw completely in a colander. Do not press the liquid out.
Provided by QueenJellyBean
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine rhubarb and 1 1/2 c sugar. Transfer to a greased 11x7 dish. Sprinkle with marshmallows.
- In a small mixing bowl, cream butter, vanilla and remaining sugar.
- Combine flour, baking powder and salt then add alternately with milk to the creamed mixture.
- Beat just until moistened. Spoon over rhubarb/marshmallows.
- Bake 350 degrees for 50-55 minutes or until topping is golden brown.
- Serve warm.
Nutrition Facts : Calories 325.3, Fat 8.3, SaturatedFat 5.1, Cholesterol 21.8, Sodium 252.5, Carbohydrate 61.6, Fiber 1.2, Sugar 44.6, Protein 2.7
RHUBARB PUDDING DESSERT
Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
RHUBARB CAKE WITH A MIX
History in the Baking. This one has marshmallows in it, this is a very nice cake the jello and the marshmallows melt to make a beautiful glaze. its sweet and very rich .very easy.
Provided by Dienia B.
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spray a 9 x 13 baking pan with cooking spray.
- Place rhubarb in the the pan.
- Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb.
- Top with marshmallows.
- Mix the cake mix, eggs, oil, water, according to package directions, and pour over marshmallows.
- Bake for 45 minutes, or until done.
Nutrition Facts : Calories 315.4, Fat 9.7, SaturatedFat 1.5, Cholesterol 42.3, Sodium 277.7, Carbohydrate 54.9, Fiber 0.9, Sugar 43.1, Protein 3.7
RHUBARB MACAROON TART
Rhubarb makes any dessert a showstopper, but this tart has more than meets the eye. Under the fruit is a luscious vanilla custard nestled in a chewy macaroon shell. When shopping, look for rhubarb that is about 1/2- to 3/4-inch wide; any bigger and the stalks might start to fall apart in the poaching liquid before the center becomes tender, and any smaller and you'll need to keep a close eye, since they'll cook quickly. While the rhubarb topping is a show-stopper, freshly sliced fruit makes a great understudy if you can't find robust pink stalks.
Provided by Samantha Seneviratne
Categories pies and tarts, dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Prepare the crust: Heat the oven to 350 degrees. Spread the coconut in an even layer on a large rimmed baking sheet and toast until deep golden brown, 20 to 25 minutes, tossing occasionally and keeping a close eye in the last 5 minutes to avoid burning. Let cool completely. Using butter, grease an 8 1/2-by-12-inch fluted rectangle or a 10-inch fluted round pan with a removable bottom. Line the bottom with parchment and grease the parchment with butter.
- In a large bowl, combine the coconut, egg whites, sugar and salt; press into the prepared tart pan. Bake on a rimmed baking sheet until set, 25 to 30 minutes. Transfer the baking sheet to a wire rack to cool completely.
- Prepare the custard: Set a fine-mesh sieve over a medium bowl. In a separate medium bowl or a large glass measuring cup, whisk together milk, cream and egg yolks. Add sugar and cornstarch to a medium saucepan; gradually whisk in milk mixture until smooth. Add the 2 tablespoons butter and vanilla bean and seeds and cook mixture over medium heat, whisking constantly, until it has thickened and just come up to a low boil, 6 to 7 minutes. Continue to cook, stirring constantly, for another minute. Pour custard through sieve, using a spatula to scrape it through and discarding any solids. Stir rose water into custard, if using, then pour mixture into prepared crust. Let cool slightly, then cover with plastic wrap pressed against the surface of the custard and chill until firm, at least 4 hours.
- Prepare the rhubarb: In a medium pot, combine sugar, 2 cups water and the vanilla bean and seeds, and bring to a boil. Simmer until the sugar dissolves, about 2 minutes. Stir in rhubarb, simmer for 1 minute, and remove from heat. Let cool completely.
- Gently remove the rhubarb from the cooled pot, letting the syrup drip back into the pot. Top the chilled tart with the rhubarb in a decorative pattern. Lift the tart out of the rim to serve.
More about "marshmallow rhubarb dessert recipes"
12 RHUBARB RECIPES THAT AREN'T PIE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
MARSHMALLOW RHUBARB CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 12Calories 374 per servingTotal Time 2 hrs
16 EASY RHUBARB DESSERT RECIPES | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
HOMEMADE RHUBARB MARSHMALLOWS » HUMMINGBIRD HIGH
From hummingbirdhigh.com
3 INGREDIENT RHUBARB SQUARES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
TOASTED MARSHMALLOW AND RHUBARB CAKE - NIGELLA LAWSON
From nigella.com
RHUBARB TORTE RECIPE - RECIPETIPS.COM
From recipetips.com
MARSHMALLOW RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
RECIPE: BIG PINK RHUBARB CAKE - KITCHN
From thekitchn.com
TOP 8 RHUBARB DESSERTS - THE SPRUCE EATS
From thespruceeats.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
RHUBARB MARSHMALLOW DESSERT | RHUBARB DESSERTS, RHUBARB …
From pinterest.ca
26 RHUBARB DESSERT RECIPES THAT AREN'T A STRAWBERRY RHUBARB PIE
From spoonuniversity.com
5 EASY RHUBARB DESSERT RECIPES | KITCHN
From thekitchn.com
14 STRAWBERRY RHUBARB DESSERT RECIPES FOR SPRING
From countryliving.com
22 SWEET & SIMPLE RHUBARB DESSERT RECIPES FOR A DELICIOUS TREAT
From morningchores.com
RECIPE OF THE WEEK NIGELLA LAWSON'S TOASTED MARSHMALLOW AND …
From thecaterer.com
12 STRAWBERRY RHUBARB DESSERTS WE CAN'T GET ENOUGH OF - ALLRECIPES
From allrecipes.com
RHUBARB MARSHMALLOW DESSERT - RECIPE | COOKS.COM
From cooks.com
RHUBARB MARSHMALLOWS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY RHUBARB DESSERT RECIPE WITH JELLO - HOSTESS AT HEART
From hostessatheart.com
THE BEST DESSERT RECIPES WITH MARSHMALLOWS | MARTHA STEWART
From marthastewart.com
THE BEST SWEET AND SAVORY RHUBARB RECIPES | MARTHA STEWART
From marthastewart.com
10 BEST RHUBARB MOUSSE DESSERTS RECIPES - YUMMLY
From yummly.com
HOT EATS AND COOL READS: DELICIOUS RHUBARB FLUFF RECIPE
From hoteatsandcoolreads.com
NIGELLA LAWSON'S TOASTED MARSHMALLOW & RHUBARB CAKE - HOUSE …
From houseandhome.com
RHUBARB DESSERTS | BETTER HOMES & GARDENS
From bhg.com
NIGELLA LAWSON: MY TOASTED MARSHMALLOW AND RHUBARB CAKE RECIPE
From thecarousel.com
AUNT EMMA'S RHUBARB CUSTARD DESSERT RECIPE - LAND O'LAKES
From landolakes.com
10 BEST JELLO MARSHMALLOW DESSERT RECIPES | YUMMLY
From yummly.com
30 DELICIOUS RHUBARB DESSERTS RECIPES - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
20 RHUBARB DESSERTS FOR SPRING | MYRECIPES
From myrecipes.com
MARSHMALLOW RHUBARB UPSIDE DOWN CAKE RECIPE | CAKE RECIPES, …
From pinterest.com
RHUBARB MARSHMALLOW DESSERT | RECIPE | RHUBARB DESSERTS, …
From pinterest.com
54 BEST EASY RHUBARB RECIPES - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
AMAZING RHUBARB DESSERTS - BBC FOOD
From bbc.co.uk
LAYERED RHUBARB PUDDING DESSERT - HOUSE OF NASH EATS
From houseofnasheats.com
NIGELLA LAWSON'S TOASTED MARSHMALLOW AND RHUBARB CAKE
From cherrybombe.com
STRAWBERRY RHUBARB DESSERT BARS - MY FARMHOUSE TABLE
From myfarmhousetable.com
MARSHMALLOW RHUBARB DESSERT - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love