Sparkling Gin Punch Recipes

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SPARKLING PUNCH



Sparkling Punch image

As a table brightener, fix a bowl of festive fruity punch-it's a refreshing beverage you can mix together in moments. To dress it up even more, I add an ice ring filled with oranges, lemons and cranberries. -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Time 10m

Yield 24 servings (3 quarts).

Number Of Ingredients 6

3 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
2 cups cranberry juice cocktail
1/2 cup sugar
1-1/2 liters lemon-lime soda, chilled

Steps:

  • In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING GIN PUNCH



Sparkling Gin Punch image

Make and share this Sparkling Gin Punch recipe from Food.com.

Provided by Amanda Gryphon

Categories     Beverages

Time 1h

Yield 8 cocktails, 8 serving(s)

Number Of Ingredients 8

1/2 cup granulated sugar
3/4 cup seltzer water
1 1/2 cups gin
1 1/2 cups fresh grapefruit juice
3/4 cup fresh lemon juice
3/4 cup sweet vermouth
2 1/4 cups chilled sparkling wine
5 thinly sliced grapefruits, wheels

Steps:

  • In a pitcher, dissolve the sugar in seltzer. Stir in gin, grapefruit and lemon juices and sweet vermouth and refrigerate until cold, or at least one hour.
  • Transfer mixture to a large punch bowl. Stir in the sparkling wine and garnish with grapefruit wheels. Serve in glasses over ice.

Nutrition Facts : Calories 504.7, Fat 0.2, Sodium 23, Carbohydrate 39.5, Fiber 0.1, Sugar 19.9, Protein 1.5

SPARKLING COSMO PUNCH



Sparkling Cosmo Punch image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

1 cup cranberry juice
3/4 cup gin
1/2 cup orange liqueur, such as Grand Marnier
1/4 cup freshly squeezed lime juice
Cava or prosecco, for serving
5 slices orange, cut in half

Steps:

  • Fill a martini pitcher or jar halfway with ice, then stir together the cranberry juice, gin, orange liqueur and lime juice. Strain into another pitcher and keep chilled.
  • To serve, fill a flute three-quarters of the way with the cranberry base. Top with the cava and drop in an orange garnish.

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