Curry Shrimp Salad Stuffed Avocados Recipe 425
SHRIMP SALAD-STUFFED AVOCADOS
This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts :
AVOCADO STUFFED WITH SHRIMP
Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the salad aspect is slippery so have changed the directions a bit so it "works" better.
Provided by WiGal
Categories Mexican
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
- Mix in the shrimp, olives, celery, and onion.
- Allow salad to marinate at least 1 hour.
- Shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
- Cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
- Carefully remove several tablespoons of pulp, cut into bite size pieces, and RESERVE 4 tablespoons of pulp for garnish.
- Mix majority of pulp with shrimp mixture.
- Lay one piece of Bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
- Sprinkle paprika on.
- Garnish by dividing RESERVED pulp between portions.
SHRIMP SALAD-STUFFED AVOCADOS RECIPE
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Provided by Nadia Melkowits
Categories < 15 Mins
Time 15m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients.
- Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 254.5, Fat 19.2, SaturatedFat 2.8, Cholesterol 74.5, Sodium 541.4, Carbohydrate 13.7, Fiber 7.4, Sugar 2.1, Protein 10.3
SHRIMP SALAD STUFFED AVOCADO
This shrimp salad stuffed avocado dish is as beautiful as it is tasty! Enjoy avocado with juicy bites of shrimp in a creamy dressing for a refreshing lunch or snack.
Provided by Diabetic Foodie
Categories Salads & Dressings
Time 15m
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the mayonnaise, white wine vinegar, fresh parsley, grated ginger, and sliced scallions. Mix well.
- Add the cooked shrimp to the dressing. Season with salt and pepper to taste, then stir until all the shrimp is well-coated.
- Slice the avocado in half lengthwise and remove the pit, but do not peel.
- Spoon your shrimp salad into the avocado halves. Squeeze a wedge of lime over each avocado and serve immediately.
Nutrition Facts : Calories 260 kcal, Carbohydrate 7 g, Protein 25 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 225 mg, Sodium 360 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving, UnsaturatedFat 9 g
CURRIED SHRIMP SALAD
The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.
Nutrition Facts :
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