Raspberry Daiquiri Virgin Recipes

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VIRGIN STRAWBERRY DAIQUIRI



Virgin Strawberry Daiquiri image

This drink is probably the best drink I have ever had in my life! You make it with strawberries, sugar, lemon juice, ice, and lemon-lime soda. You can substitute red cream soda or your favorite flavor for the lemon-lime.

Provided by Helena W.

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 5

2 large strawberries, hulled
¼ cup white sugar
1 tablespoon lemon juice
¾ cup chilled lemon-lime soda
4 cubes ice

Steps:

  • In the container of a blender, combine the strawberries, sugar, lemon juice and lemon-lime soda. Add the ice and blend until smooth. Pour into a fancy glass to serve.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 74.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 24.6 mg, Sugar 52.1 g

RASPBERRY DAIQUIRI (VIRGIN)



Raspberry Daiquiri (Virgin) image

Summer drink you won't want to miss! This would be good with other berries too! The name Daiquirí is also the name of a beach near Santiago, Cuba, and an iron mine in that area. The cocktail was invented about 1905 in a bar named Venus in Santiago, about 23 miles east of the mine, by a group of American mining engineers. The daiquiri was one of the favorite drinks of writer Ernest Hemingway and president John F. Kennedy. This recipe is Cuban and Northeastern.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 cups fresh raspberries
6 tablespoons frozen limeade concentrate
1 cup ice cube
2 sprigs of fresh mint

Steps:

  • Put the raspberries, limeade, and ice in a blender.
  • Process until smooth and pour into 2 glasses.
  • Garnish with mint sprigs and serve. Enjoy!

Nutrition Facts : Calories 182.1, Fat 0.6, Sodium 2.2, Carbohydrate 44.9, Fiber 6, Sugar 36.6, Protein 1.1

VIRGIN RASPBERRY DAIQUIRI



Virgin Raspberry Daiquiri image

Enjoy a taste of summer with this fun and colorful virgin raspberry daiquiri. Use fresh or frozen berries, lime juice, simple syrup, and rum extract to craft this simple, non-alcoholic drink in your blender. Make it a slushie or not--it's up to you!

Provided by Emma

Categories     Beverages

Time 10m

Number Of Ingredients 5

2 cups frozen raspberries
1/2 cup simple syrup
1/2 cup lime juice (freshly squeezed)
1/2 teaspoon rum extract (optional)
1 1/2 cups crushed ice (optional)

Steps:

  • Use a citrus reamer to squeeze the juice from 4-6 fresh limes until you have ½ cup of juice.
  • Place the raspberries in a powerful blender, then pour in the simple syrup and lime juice. Puree until smooth, then mix in the rum extract on low speed.
  • Pour the daiquiri through a mesh sieve to remove any raspberry seeds.
  • Blend in the crushed ice if desired to make the drink thick and cold.
  • Pour into hurricane glasses, garnish with a lime wheel, and enjoy immediately.

Nutrition Facts : ServingSize 1 cup, Calories 304 kcal, Sugar 68 g, Sodium 60 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 81 g, Fiber 8 g, Protein 2 g, UnsaturatedFat 2 g

VIRGIN DAIQUIRI



Virgin Daiquiri image

Provided by Dave Lieberman

Categories     beverage

Time 4m

Yield 2 to 4 servings

Number Of Ingredients 5

1 (14.5-ounce) can pineapple chunks in juice
1 (12-ounce) bag frozen strawberries
2 tablespoons superfine sugar
2 medium limes, juiced
Fresh strawberries, optional, for garnish

Steps:

  • In a blender, combine pineapple, frozen strawberries, sugar, and lime juice and puree until smooth. Pour into glasses, garnish with fresh strawberries, if desired, and serve immediately.

Nutrition Facts : Calories 250 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 66 grams, Fiber 5.5 grams, Protein 2 grams, Sugar 53 grams

RASPBERRY DAIQUIRI



Raspberry Daiquiri image

Make and share this Raspberry Daiquiri recipe from Food.com.

Provided by English_Rose

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

8 ounces raspberries
6 ice cubes
1/2 lime, juice
1 tablespoon lemon juice
7 tablespoons white rum
lime, slice to serve

Steps:

  • Blend the raspberries first to a purée then rub through a sieve to extract the pips.
  • Put a handful of ice cubes in a powerful blender and crush.
  • Add the pulp, plus the lime and lemon juice and rum.
  • Whizz again and pour into a chilled cocktail glass straight away.
  • Decorate with a lime slice.

Nutrition Facts : Calories 357.5, Fat 1.6, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 32.1, Fiber 15.9, Sugar 11, Protein 3

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