Seattle Cream Cheese Dogs Recipes

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SEATTLE CREAM CHEESE DOGS



Seattle Cream Cheese Dogs image

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Provided by Dolan A.

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 30m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 Walla Walla or other sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs, or your favorite sausages
4 hot dog buns
brown mustard
1 cup sauerkraut

Steps:

  • Preheat grill or grill pan for medium-high heat.
  • Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
  • Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g

SEATTLE CREAM CHEESE DOGS



Seattle Cream Cheese Dogs image

A "seattle" hot dog, I haven't been to seattle so i can't tell you if it's 100% authentic But, it tastes good. That's all that matters to me.

Provided by Xexe383

Categories     Lunch/Snacks

Time 20m

Yield 4 hot dogs, 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs
4 hot dog buns
spicy brown mustard (for topping)
sauerkraut (topping)

Steps:

  • Preheat grill or grill pan for medium-high heat. (if you don't have a grill or a grill pan you can boil or steam your hot dogs).
  • Melt butter in a skillet over medium heat.
  • Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes.
  • Warm the cream cheese over low heat in a small skillet until very soft.
  • Cook the hot dogs. Lightly toast hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog, top with onions, mustard and sauerkraut.

Nutrition Facts : Calories 480.7, Fat 36.6, SaturatedFat 19.2, Cholesterol 85.5, Sodium 885.4, Carbohydrate 26.6, Fiber 1.3, Sugar 5.5, Protein 11.7

SEATTLE CREAM CHEESE HOT DOGS



Seattle Cream Cheese Hot Dogs image

Provided by Vixen's Kitchen

Categories     Main

Time 20m

Yield 6

Number Of Ingredients 6

Beef hot dogs (make sure you get good quality dogs! I buy the ones from Costco)
Hot dog buns (Again, make sure to buy good quality buns!! I like the big French Hoagie style buns)
4 Tbs. butter
3 Walla Walla onions, sliced (or any sweet onion)
1 (8 oz.) package cream cheese
Salt and pepper

Steps:

  • In a large sauté pan, melt the butter over medium-low heat. Add the onions and sauté for 15 minutes, or until soft and golden brown. Season with salt and pepper.
  • Meanwhile, in a small saucepan over low heat, heat up your cream cheese. You just want it warm and soft.
  • Grill your hot dogs, and toast your buns on the grill as well.
  • Assemble your dogs by spreading a generous amount of cream cheese on your hot dog buns. Add your hot dog and top with a generous portion of grilled onions! YUM!! That's how I like mine... but feel free to add your regular hot dog condiments as well!

SEATTLE CREAM CHEESE DOGS



Seattle Cream Cheese Dogs image

On the streets of Seattle, after the bars close, and during sporting events, these are a local favorite--warm cream cheese spread on your favorite hotdog!

Provided by Dolan A

Categories     Hot Dogs and Corn Dogs

Time 30m

Yield 4

Number Of Ingredients 7

¼ cup butter
1 Walla Walla or other sweet onion, thinly sliced
1 (4 ounce) package cream cheese
4 hot dogs, or your favorite sausages
4 hot dog buns
brown mustard
1 cup sauerkraut

Steps:

  • Preheat grill or grill pan for medium-high heat.
  • Melt butter in a skillet over medium heat. Add onions, and cook slowly until the onions have softened and turned deep brown, about 15 minutes. Warm the cream cheese over low heat in a small skillet until very soft.
  • Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
  • To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun, add hot dog or sausage, top with onions, mustard and sauerkraut, if desired.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 28.8 g, Cholesterol 91.8 mg, Fat 40.6 g, Fiber 2.3 g, Protein 13.8 g, SaturatedFat 20.7 g, Sodium 1354.1 mg, Sugar 6.4 g

SEATTLE DOGS



Seattle Dogs image

I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want to give that a try.

Provided by sofie-a-toast

Categories     Lunch/Snacks

Time 25m

Yield 2 hot dogs, 2 serving(s)

Number Of Ingredients 9

2 hot dogs or 2 vegetarian hot dogs
2 hot dog buns
1 onion, halved and thinly sliced
1 teaspoon oil
1 teaspoon butter
1/2 teaspoon brown sugar
salt
pepper
3 ounces cream cheese (or more, i like a lot!)

Steps:

  • Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
  • As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
  • Cook the hot dogs according to the package directions and toast the buns.
  • Spread cream cheese on each warm bun. Top with a hot dog and onions.

SEATTLE DOGS



Seattle Dogs image

Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion - a tasty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 8

Number Of Ingredients 8

8 beef hot dogs
4 oz cream cheese, softened (about 1/2 cup)
8 hot dog buns, split, toasted
1/2 cup sauerkraut
1/4 cup pickle relish
1/4 cup chopped onion
Mayonnaise, if desired
Ketchup and mustard, if desired

Steps:

  • Heat gas or charcoal grill.
  • Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1 g

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