Teriyaki London Broil Recipes

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TERIYAKI LONDON BROIL



Teriyaki London Broil image

I've tried other recipes for london broil but I keep comming back to this one. I should point out that you need to marinade this at least 12 hours before cooking to truly appreciate the terriyaki flavor throughout the meat. Add the ginger to make it taste a little more Oriental flavor.

Provided by gayle 280716

Categories     Roast Beef

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (1 1/2 lb) london broil beef
1/2 cup soy sauce
1 tablespoon brown sugar
1 1/2 teaspoons minced garlic cloves
2 tablespoons lemon juice
1 1/2 tablespoons olive oil
1 cup beef bouillon
1 tablespoon fresh ginger, grated (optional)

Steps:

  • Make slits about 1/8 inches deep around the edges of beef.
  • Combine marinade ingredients in a big enough container to fit the meat without overflowing. Put it in fridge and marinade for at least 12 hours or longer.
  • Preheat grill or broiler to 350.
  • Remove beef and save marinade. Grill or broil beef until it suits your liking (rare, medium rare, well done).
  • Slice beef diagonally when done.
  • Take marinade, strain it in a pot and boil. Add 1 tlbs flour or corn starch to make gravy if you want.

Nutrition Facts : Calories 348.5, Fat 17.4, SaturatedFat 5.8, Cholesterol 110.7, Sodium 2257, Carbohydrate 6.5, Fiber 0.3, Sugar 4.3, Protein 40.1

TEQUILA MARINATED LONDON BROIL



Tequila Marinated London Broil image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 10

1 jalapeno pepper, seeded
1 clove garlic
1 cup tequila
1 cup teriyaki sauce
1/4 cup sesame oil, optional
1/4 cup Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 1/2 pounds London broil
Cilantro leaves, for garnish

Steps:

  • In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
  • Preheat grill to high.
  • Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
  • Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.

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