Honey Yogurt Waffles Recipes
YOGURT WAFFLES
Steps:
- In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.
Nutrition Facts : Calories 516 calories, Fat 24g fat (14g saturated fat), Cholesterol 204mg cholesterol, Sodium 1089mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 1g fiber), Protein 15g protein.
RICH YOGURT WAFFLES
This is a rich, soft waffle with lots of taste. The batter is thick, will spread some on its own.
Provided by PRINCESSKAROLY
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Beat eggs in a large mixing bowl, then add yogurt, flour, baking powder, baking soda, kosher salt, and shortening, mixing until smooth.
- Pour batter onto hot waffle iron. Cook until no longer steaming, about 5 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 46.8 g, Cholesterol 124.2 mg, Fat 29.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 7.6 g, Sodium 908.3 mg, Sugar 16.4 g
HONEY YOGURT WAFFLES
A new recipe that I am eager to try, but have not yet had the opportunity. This was gotten from http://twopeasandtheirpod.com, but I need a central place to maintain my recipes.
Provided by Naugahyde
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in the microwave and set aside.
- In a large bowl, whisk together flours, oats, baking powder, baking soda and cinnamon.
- In another bowl, whisk together the milk, yogurt, honey, eggs and vanilla until smooth.
- Pour the liquid ingredients over the dry ingredients and whisk until just combined.
- Gently fold in the melted butter.
- Preheat and lightly grease the waffle iron.
- When the waffle iron is hot, pour batter into the wells of the waffle iron. (Fill according to the manufacturer's instructions).
- Close the lid and bake until the waffle is golden and set. Carefully remove waffle from iron.
- Serve warm with maple syrup or a drizzle of honey.
Nutrition Facts : Calories 418, Fat 12.2, SaturatedFat 6.5, Cholesterol 117.4, Sodium 344.7, Carbohydrate 66.6, Fiber 3.1, Sugar 23.6, Protein 12.2
HONEY YOGURT WAFFLES
Make and share this Honey Yogurt Waffles recipe from Food.com.
Provided by looneytunesfan
Categories Breakfast
Time 40m
Yield 8 waffles, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks.
- Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix).
- Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
- Repeat with the remaining batter.
- Top with the fruit and whipped cream and serve hot.
Nutrition Facts : Calories 238.3, Fat 8.2, SaturatedFat 4.4, Cholesterol 87.4, Sodium 292.6, Carbohydrate 31.2, Fiber 2.2, Sugar 2.7, Protein 10
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