Tomato Oyster Bisque Tureen Style Recipes
HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
TOMATO OYSTER BISQUE, TUREEN-STYLE
Serve this silky soup with oyster crackers or croutons. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Savory
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolk until light, reserve; whip egg white to stiff peaks and place into tureen.
- Melt butter in saucepan, add flour and blend.
- Add milk radually, stirring constantly.
- Stir until very smooth; add salt and pepper.
- Cook oysters with celery salt in remaining tablespoon butter and the oyster liquor.
- When the edges of the oysters curl, add the hot oyster liquor to the beaten egg yolk, stirring constantly.
- Add the oyster mixture and oysters to the sauce in saucepan.
- After the oysters are added, the mixture should not be permitted to boil.
- Stir in the tomato soup, which has been heated.
- Pour soup over the whipped egg white, mixing carefully.
Nutrition Facts : Calories 378.9, Fat 22.4, SaturatedFat 12.6, Cholesterol 165.7, Sodium 1149.9, Carbohydrate 25.1, Fiber 0.8, Sugar 3.9, Protein 19.8
OYSTER BISQUE
Make and share this Oyster Bisque recipe from Food.com.
Provided by Frank Butcher
Categories European
Yield 1 batch
Number Of Ingredients 11
Steps:
- Melt butter in a heavy kettle. Add the celery and shallots.
- Cook, stirring, for 10 minutes over moderately low heat until vegetables are soft. Pour in the strained liquid, milk and cream.
- Bring the mixture to a simmer.
- (Do not boil.) Beat the egg yolks lightly in a small bowl.
- Whisk the hot milk mixture into the egg yolks; stir the milk-egg mixture into the kettle. Add the oysters, salt and pepper.
- Simmer, stirring, until bisque is lightly thickened, and the edges of the oyste rs have curled.
- Do not let the bisque come to a boil.
- Transfer to a heated soup tureen and sprinkle with the paprika.
TORTELLINI TOMATO BISQUE
Another scrap of paper found in my "when I get 'round to it" box. Torn from the June 2006 issue of BHG magazine. When searching Zaar, I found lots of tortellini & tomato soup recipes but none that included cream cheese.
Provided by SusieQusie
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring broth to a boil & add the tortellini.
- Reduce heat and simmer, uncovered, for 5 minutes.
- In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread.
- When smooth, return to the saucepan along with tomato soup; heat through.
- Sprinkle with chives before serving.
Nutrition Facts : Calories 373.3, Fat 16.1, SaturatedFat 9.1, Cholesterol 58, Sodium 792.7, Carbohydrate 43.6, Fiber 2.1, Sugar 7.2, Protein 16
More about "tomato oyster bisque tureen style recipes"
OYSTER BISQUE | STONYFIELD RECIPES
Add flour and whisk until blended. Add milk and cook until thickened (about 3 minutes), stirring constantly. Add oyster mixture, salt and pepper. Remove from heat. Temper yogurt with some of the broth and stir in yogurt. Reheat slowly to …
From stonyfield.com
From stonyfield.com
TOMATO BISQUE | THE BEST PLANT BASED RECIPE - ANN GREEN
2020-02-05 Return the puree to the saucepan, add the heavy cream, and cook on medium until the soup is just heated through. If the soup is too thin, cook, often stirring until the liquid is reduced and it slightly thickens. If the soup is too …
From greenann.com
From greenann.com
GRILLED YELLOW TOMATO BISQUE - RECIPE - FINECOOKING
Add the onion and cook, stirring occasionally, until soft, about 7 minutes. Stir in the chopped tomatoes, chicken broth, and sugar. Increase the heat, bring to a boil, turn the heat to medium, and simmer until the soup is reduced by one …
From finecooking.com
From finecooking.com
OYSTER BISQUE | LOUISIANA KITCHEN & CULTURE
Over medium low heat slowy bring oysters to a boil, remove from heat. Scald the milk with the onions,celery, parsely, bay leaf. You can replace 1 cup of milk with cream. Strain out the seasonings. In a large sauce pan, blend the butter with the flour, salt and Tabasco sauce. Slowly stir in the milk over low heat until thickened.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
ROASTED GARLIC AND TOMATO BISQUE - PLANTYOU
2021-11-30 Preheat the oven to 375F. Coat a cast iron pan with oil of choice. Add all listed ingredients apart from the broth to the pan. Place in the oven to 45 minutes, until the vegetables have softened. Remove from oven and allow to cool slightly. Using your hands, squeeze out the garlic into the pan and discard of the skin.
From plantyou.com
From plantyou.com
TOMATO OYSTER BISQUE - MEATS AND SAUSAGES
Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.
From meatsandsausages.com
From meatsandsausages.com
EASY TOMATO BISQUE RECIPE | LIFE MADE SIMPLE - LIL' LUNA
2020-02-05 Preheat the oven to 400°F and line a baking sheet with foil or parchment paper. Cut the tomatoes in half and deseed them. Toss with a bit of olive oil and salt- just enough to coat each tomato. Place the tomatoes in a single layer on the pan. Bake about 30 minutes or until the skins soften and begin to burst.
From lilluna.com
From lilluna.com
EASY TOMATO BISQUE WITH GRILLED CHEESE STICKS
2021-01-21 Heat oil over medium-high heat in a medium dutch oven or saucepan. Add carrot and sauté for 1 minute; add onion and sauté for an additional minute. Add garlic, basil and thyme; cook for 30 seconds until fragrant. Add tomatoes, with …
From urbanfoodiekitchen.com
From urbanfoodiekitchen.com
CREAMY TOMATO BISQUE RECIPE - TAYLOR MADE TASTE
2021-11-04 Cook down the tomatoes for another 1 to 2 minutes on medium/high heat and then add the chicken stock and turn the heat down to low and allow it to simmer away on low for 30 minutes. Meanwhile, make the crostini. Start by preheating the oven to 375 degrees. In a bowl add softened room temp butter, garlic powder, and salt.
From taylormadetaste.com
From taylormadetaste.com
FIRE ROASTED TOMATO BISQUE RECIPE PERFECT FOR COZY WEATHER
2021-10-01 5 Incredibly Easy Filipino Recipes for Dinner to Help You Plan Your Week; Filipino-Inspired Easy Mother’s Day Brunch Ideas She Will Love; Free Guides. Get a Password to the Library of Free Guides; Enter the Guide Library ; Bring On The Spice. Quick and Simple Culturally Inspired Recipes. American, Main Dishes, Recipes, Side Dishes · October 1, 2021. Fire …
From bringonthespice.com
From bringonthespice.com
RECIPE: TOMATO OYSTER STEW – ELEMENT SEAFOOD
2012-01-09 Heat a good drizzle of oil in a large pot. When shimmering, add onions, carrot, celery and garlic and cook until wilted. Add bay leaf, thyme, parsley, fish stock, and canned tomatoes and bring to a simmer; cook for about 15 minutes until vegetables are soft. Turn off heat and add oysters and oyster liquor. Season to taste with salt and pepper ...
From elementseafood.com
From elementseafood.com
OYSTER BISQUE RECIPE | MYRECIPES
Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add remaining milk; cook over medium heat, stirring constantly, until thickened and bubbly.
From myrecipes.com
From myrecipes.com
OYSTER BISQUE RECIPE | RECIPELAND
Creamy Squash, Apple, and Corn Bisque. Collections. Bisque 67; RELATED
From recipeland.com
From recipeland.com
OYSTER BISQUE RECIPE | MYRECIPES
Ingredient Checklist. ¼ cup butter or margarine ; 3 garlic cloves, minced ; 2 shallots, finely chopped ; 3 tablespoons all-purpose flour ; 1 (8-ounce) bottle clam juice
From myrecipes.com
From myrecipes.com
THE MOST DELICIOUS TOMATO BISQUE RECIPE - MINNEOPA ORCHARDS
2022-06-28 1. Thoroughly wash and clean your tomatoes, once they are washed slice a small X in the bottom of the tomatoes, this helps the skin peel off much easier. 2. In your dutch oven or stock pot add water and salt and bring to a small boil, once the water is at a low boil add in your tomatoes and wait until the skin begins to peel away. 3. Once the ...
From minnetonkaorchards.com
From minnetonkaorchards.com
ROASTED TOMATO BISQUE RECIPE (ERIN'S FAVORITE!)
2022-04-01 1. Heat your olive oil in a pot, sauté the onions and garlic for about 8 minutes on medium high heat stirring frequently. Add in all the seasonings, sauté another 6 minutes. 2. Add the tomato paste, stirring constantly until it caramelizes — about 5 minutes.
From laurelmercantile.com
From laurelmercantile.com
RESTAURANT STYLE TOMATO BISQUE | CHEF DENNIS
2020-03-26 Allow the onions and celery to cook for a few minutes until they turn semi-translucent. Add the flour to the pan to make a roux. Turn down the heat and allow the veggies and roux to cook for about 5 minutes, do not let the roux get too dark or burn. Heat the stock in another saucepan.
From askchefdennis.com
From askchefdennis.com
EASY CREAMY TOMATO BISQUE RECIPE - JOE'S HEALTHY MEALS
2022-05-09 Start out with a large saucepan, at least a 4-quart size on medium heat and add the butter, chopped onion, dill, and oregano. Cook until the onion is translucent and soft which will take 4 or 5 minutes. Add the all purpose flour next and stir it into the onion and butter. Let the flour taste cook off for 2 minutes.
From joeshealthymeals.com
From joeshealthymeals.com
ELEGANT OYSTER BISQUE KICKS OFF CHRISTMAS DINNER WITH STYLE
2019-12-17 This recipe pairs the darlings of cool weather southern dining (oysters) with the oft under-rated, humble parsnip. The result is decadence in a spoon, sweet, creamy and simple. The parsnips add natural sweetness and fat-free girth to the soup. Served piping hot in elegant, shallow bowls, it is the perfect way to start your Christmas dinner. The base can be prepared …
From hollyherrick.com
From hollyherrick.com
THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)
2021-02-03 Bring large pot of water to boil. Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, saving as much loose lobster meat with the liquid as possible. Cool lobster tails by running under cool water.
From 40aprons.com
From 40aprons.com
OYSTER BISQUE - RICE RECIPES | ANSON MILLS - ARTISAN MILL GOODS
In a heavy-bottomed medium saucepan, warm the butter over medium heat until it foams. Add the shallot and cook, stirring frequently, until softened and fragrant, 2 to 3 minutes. Add the fennel and cook, stirring, for a minute or two. Stir in the garlic and cook just until fragrant, about 10 seconds.
From ansonmills.com
From ansonmills.com
EASY TOMATO BISQUE RECIPE (RICH AND CREAMY) - 40 APRONS
2021-06-21 Add chopped onion, celery, carrots, and salt. Cook and stir until onions is translucent, approximately 5 to 8 minutes. Stir in garlic, cooking approximately 1 minute or until fragrant. Pour in chicken broth and crushed tomatoes. Bring mixture to simmer, then season with paprika, black pepper, and sugar.
From 40aprons.com
From 40aprons.com
TOMATO BISQUE - SKINNYTASTE
2010-08-10 Add chicken broth and tomatoes, stirring well. Using a string, tie herbs together and drop into the soup. This will make it easy to remove later. Add salt and fresh pepper, reduce heat to low and simmer covered for 30 minutes. Remove herbs and discard, add sour cream and blend with a hand blender until smooth.
From skinnytaste.com
From skinnytaste.com
TOMATO OYSTER BISQUE, TUREEN-STYLE RECIPE
When the edges of the oysters curl, add the hot oyster liquor to the beaten egg yolk, stirring constantly. Add the oyster mixture and oysters to the sauce in saucepan. After the oysters are added, the mixture should not be permitted to boil. Stir in the tomato soup, which has been heated. Pour soup over the whipped egg white, mixing carefully.
From recipenode.com
From recipenode.com
OUR FAVORITE TOMATO BISQUE RECIPE | LIFE MADE SIMPLE
2021-10-11 Instructions. Melt the butter in the large pot over medium heat. Add the onion, celery, carrot, and garlic, and cook until softened. Add the flour and stir until incorporated, then cook 1-2 minutes. Add the tomato paste and stir to combine. Add the chicken broth, diced tomatoes, sugar, and nutmeg to the pot.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
TOMATO BISQUE RECIPE | NUTR
2022-02-23 1/4 teaspoon Italian seasoning. ⅛ teaspoon salt. ⅛ teaspoon pepper. Pinch chili flakes, optional for a little heat. Add all ingredients to the Nutr machine. Set to "Warm" mode, and run the Nutr machine through 1 cycle. Pour the Tomato Bisque into a bowl, and top with salt and pepper as desired. Add croutons, fresh herbs, or fresh cracked ...
From thenutr.com
From thenutr.com
HEIRLOOM TOMATO BISQUE - ADRIANA'S BEST RECIPES
8 heirloom tomatoes cut in quarters (including kumato, yellow, green and red tomatoes) 1 1/2 cups of trinity mix (chopped celery, white onion and green peppers) Preparation time: 30 minutes, You will need a soup pot, a blender, an immersion blender and cooking utensils. Serves 8 cups. Cost per cup less than $1.00 dollar.
From adrianasbestrecipes.com
From adrianasbestrecipes.com
TOMATO BISQUE (ONE-POT RECIPE WITH EASY BRIE CROUTONS) - KITCHN
2021-08-08 Slice 4 ounces Brie cheese into 8 wedges. Place a wedge of cheese on each baguette slice. Return to the oven and broil until cheese is slightly melted and blistered in spots, 2 to 3 minutes more. Ladle the bisque into 4 bowls. Top each bowl with 2 of the toasted Brie croutons and freshly ground black pepper if desired.
From thekitchn.com
From thekitchn.com
TOMATO-OYSTER BISQUE - KMBCOOKS.BLOGSPOT.COM
2009-08-04 Place the beaten egg white in a soup tureen or large serving bowl. Pour the oyster mixture over the top of the beaten egg white and gently fold the two together. Serve with oyster crackers. Feeds 4 - 5. Cost: butter - $1.75/pound flour - $2.12/5 pound bag milk - $3.99/gallon oysters - $3.00 eggs - $1.09/ dozen condensed tomato soup - $0.89 ...
From kmbcooks.blogspot.com
From kmbcooks.blogspot.com
OYSTER BISQUE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Finely chop the oysters, reserving liquid. Chop the shrimp but set aside 3 ... View Recipe
From recipebridge.com
From recipebridge.com
OYSTER BISQUE RECIPE | MYRECIPES
Strain oyster liquid through a sieve over a large saucepan. Pick over oysters to remove any bits of shell. Chill oysters. Advertisement. Step 2. Add stock and next 5 ingredients (through pepper) to oyster liquid; bring to a simmer. Cover and simmer 20 minutes or until vegetables are tender. Place half of stock mixture in a blender.
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love