TARANTELA...TRY IT YOU WILL LOVE IT!!!
is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples.
Provided by sipime
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Make a caramel with the sugar. When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold.
- Peel and slice the apples; cut the crusts off of the bread.
- Put butter on each slice of bread and put them in one layer then you put one layer of apples, then bread again until you get to the top, leave some inches free because you need to put liquids.
- Mix the eggs, add condensed milk and milk and add this mix to the mold.
- Cover the mold with aluminum foil, place in a large pan and fill it with water.
- Bake for one hour in 350F oven.
AS-YOU-LIKE-IT TORTILLA
This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa
Provided by Sara Buenfeld
Categories Lunch, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Beat the eggs with seasoning and your chosen background flavour, then add your leftovers. Stir in the spring onions and pasta or potatoes with your selected veg.
- Turn on the grill to high. Heat the oil in a medium non-stick frying pan and tip in the egg mixture. Cook gently for 10 mins over a low heat until three-quarters set, then flash under the grill to set the top. Serve with a simple tomato salad.
Nutrition Facts : Calories 343 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.1 milligram of sodium
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