Tarantela Try It You Will Love It Recipes

TARANTELA...TRY IT YOU WILL LOVE IT!!!

Tarantela...try It You Will Love It!!! image

is an easy cake and delicius at the same time...you can put bananas, pineaple or other fruit in stead of apples.

Provided by sipime

Categories Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
7 medium apples
1 cup sugar
1/2 cup butter
15 slices bread (if you can find raisin and cinnamon is better)
5 eggs
1 cup condensed milk
1 cup milk

Steps:

Make a caramel with the sugar. When it is ready, remove from heat, add two teaspoons of butter and put it in a heat resistant mold.
Peel and slice the apples; cut the crusts off of the bread.
Put butter on each slice of bread and put them in one layer then you put one layer of apples, then bread again until you get to the top, leave some inches free because you need to put liquids.
Mix the eggs, add condensed milk and milk and add this mix to the mold.
Cover the mold with aluminum foil, place in a large pan and fill it with water.
Bake for one hour in 350F oven.

AS-YOU-LIKE-IT TORTILLA

As-you-like-it tortilla image

This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa

Provided by Sara Buenfeld

Categories Lunch, Main course

Time 20m

Number Of Ingredients 8

Ingredients

6 eggs
2 tsp pesto , or 1 tsp mustard or harissa, or 2 tbsp fresh chopped herbs of your choice
large handful leftovers such as grated cheese , chopped ham, chorizo, sliced sausage, cooked bacon rashers, tuna or smoked salmon
3 spring onions , finely chopped
125g cooked pasta or 200g chopped cooked potato
handful veg such as frozen spinach or peas, canned corn, roasted peppers, fried courgettes or mushrooms
1 ½ tbsp vegetable oil
tomato salad , to serve (optional)

Steps:

Beat the eggs with seasoning and your chosen background flavour, then add your leftovers. Stir in the spring onions and pasta or potatoes with your selected veg.
Turn on the grill to high. Heat the oil in a medium non-stick frying pan and tip in the egg mixture. Cook gently for 10 mins over a low heat until three-quarters set, then flash under the grill to set the top. Serve with a simple tomato salad.

Nutrition Facts : Calories 343 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.1 milligram of sodium

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