Instant Pot Salsa Verde Recipes
INSTANT POT® SALSA VERDE
Salsa verde made easy with the help of your multi-functional pressure cooker. Bottled sauce will never be the same again.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 40m
Yield 32
Number Of Ingredients 8
Steps:
- Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.
- Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender.
- Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.
Nutrition Facts : Calories 7.8 calories, Carbohydrate 1.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 73.3 mg, Sugar 0.9 g
INSTANT POT PORK CHILE VERDE (PRESSURE COOKER RECIPE)
This easy dump-and-go Instant Pot Pork Chile Verde is so versatile. Made with onions, garlic, tomatillos, jalapeno, green pepper, green salsa, green chiles, and seasonings. Serve it as tacos, enchilada filling, or even on a salad for a delicious and healthy meal.
Provided by Camille
Categories Dinner
Yield 8
Number Of Ingredients 10
Steps:
- Place your roast in the bottom of the Instant Pot.
- Add all remaining ingredients on top of roast.
- Set Instant Pot to manual and cook on high pressure for 30 minutes. Let pressure do a natural release (it will take about 10-15 minutes).
- Remove the roast pieces from the Instant Pot and shred using two forks (it will literally fall apart).
- Add pork back into Instant Pot and mix with all the flavorful liquid.
- Serve on tortillas and topped with pico de gallo, fresh cilantro, shredded cheese, or your favorite toppings.
Nutrition Facts : Servingsize 1 serving, Calories 2674 kcal, Fat 154 g, SaturatedFat 33 g, Cholesterol 789 mg, Sodium 1140 mg, Carbohydrate 29 g, Sugar 14 g, Protein 281 mg
INSTANT POT® SALSA VERDE CHICKEN
An infinitely riffable Instant Pot® chicken recipe that is great served with rice and beans or changed into the foundation of a soup or a filling for any number of applications. Whenever possible, don't leave out the sazon, as it's awesome and because umami is a delight. Serve with any combination of cooked rice, tortillas, pepitas, queso Oaxaca, diced avocado, beans, etc.
Provided by MDMONS
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken, salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Select Saute function and shred chicken with 2 forks; simmer until you reach the desired consistency with your sauce. Season with more salt and pepper before serving with cilantro and lime juice.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 6.8 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 0.8 g, Sodium 1126.6 mg, Sugar 2.8 g
PRESSURE COOKER SALSA VERDE CHICKEN
This warming, satisfying stew takes about 30 minutes from start to finish, thanks to the pressure cooker, which makes quick work of braising chicken and melding flavors. Use your favorite jarred green salsa as a shortcut: The salsa mingles with the chicken juices to make a thick, tangy sauce that tastes like more than the sum of its parts. (Jarred salsas vary in heat levels, so be sure to taste yours first. Make the dish spicier by leaving some of the jalapeño seeds in.) Serve the chicken over rice or whole grains, which soak up the sauce, or use the chicken in tacos, burritos or enchiladas. You can also add one cup of frozen or fresh corn, or a drained 15-ounce can of black or pinto beans to the cooked chicken and simmer until just warmed through. Pass around toppings like crunchy pepitas, tortilla chips, crumbled queso fresco or avocado, to customize at will.
Provided by Sarah DiGregorio
Categories dinner, weekday, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the chicken, salsa verde, canned chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin to a 6- to 8-quart electric pressure cooker; stir to combine. (Don't add salt yet, as many jarred salsas are high in sodium.) Close the lid and turn the pressure knob to sealed. Cook on high pressure for 8 minutes.
- Turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then release the remaining pressure manually. Open the lid. If you would like to reduce the sauce, remove the chicken with a slotted spoon to a bowl and turn on the simmer function; let the sauce bubble for about 5 minutes, stirring occasionally, to thicken. Add the chicken back into the pot if you have removed it. Use two forks to coarsely shred the chicken. Stir in the scallions and cilantro. Taste, and season with salt and lime juice.
- Serve in bowls, alone or with rice, or in tortillas, with desired toppings.
More about "instant pot salsa verde recipes"
INSTANT POT SALSA VERDE - COOKING WITH CURLS
2021-04-05 Place the tomatillos, garlic and water in the liner of an Instant Pot. Secure the lid and press the Pressure Cook/Manual button, then use the + or - …
From cookingwithcurls.com
Cuisine MexicanTotal Time 15 minsCategory Appetizer, Condiment, Side DishCalories 12 per serving
From cookingwithcurls.com
Cuisine MexicanTotal Time 15 minsCategory Appetizer, Condiment, Side DishCalories 12 per serving
- Secure the lid and press the Pressure Cook/Manual button, then use the + or - buttons to adjust the time to 10 minutes on high pressure.
- When the pot beeps press/turn the knob to release the pressure (manual pressure release) and remove the lid.
- Use a slotted spoon or spider strainer to transfer the tomatillos and garlic to a blender or food processor. Add the jalapeno peppers, chopped onion, salt, and cilantro.
SALSA VERDE INSTANT POT RECIPE - EASY & DELICIOUS MEXICAN ...
2018-08-06 There are 3 versions of Salsa Verde –. Cooked Salsa Verde – The ingredients are first cooked down and then blended in a blender to make the …
From simplyvegetarian777.com
4.9/5 (15)Category Side DishCuisine American, MexicanTotal Time 10 mins
From simplyvegetarian777.com
4.9/5 (15)Category Side DishCuisine American, MexicanTotal Time 10 mins
EASY INSTANT POT SALSA VERDE CHICKEN - INSPIRED TASTE
2021-06-14 Add oil to the bottom of the Instant Pot (or electric pressure cooker). Select the “Sauté” setting and choose high heat. When the oil is hot …
From inspiredtaste.net
5/5 (1)Total Time 20 minsCategory Main DishCalories 251 per serving
From inspiredtaste.net
5/5 (1)Total Time 20 minsCategory Main DishCalories 251 per serving
INSTANT POT SALSA VERDE IN 20 MINUTES | TASTY OVEN
2021-04-29 Follow these steps to make Instant Pot salsa verde in only 20 minutes. Add a little oil to the inner pot and set to saute on high for 2 minutes. Add the onion and jalapenos and …
From tastyoven.com
4.9/5 (25)Total Time 23 minsCategory Appetizer, SauceCalories 36 per serving
From tastyoven.com
4.9/5 (25)Total Time 23 minsCategory Appetizer, SauceCalories 36 per serving
- Add 1 tablespoon of oil to the Instant Pot and set to saute for 2 minutes. Add the onion and jalapenos and cook until time stops, stirring often.
- Turn off saute and add 1 cup of water. Deglaze the pot by scraping the bottom to release any stuck bits.
- Add tomatillos, garlic, and salt. Close the lid to sealing position and set to pressure cook on high for 6 minutes.
SLOW COOKER SALSA VERDE - FIT SLOW COOKER QUEEN
2020-08-14 Salsa verde, also known as green sauce or tomatillo salsa, is a green salsa made with all-natural ingredients. Make this homemade salsa verde recipe in your slow cooker or Instant Pot. This is a true slow cooker (or Instant Pot) recipe in the sense that you throw everything, stir, and let it cook. Since it’s all going to be blended down, you don’t even need to …
From fitslowcookerqueen.com
From fitslowcookerqueen.com
EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT ...
2022-02-15 Slow Cooker. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours or low 4 hours. Remove chicken, shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
From skinnytaste.com
From skinnytaste.com
INSTANT POT SALSA VERDE CHICKEN RECIPE | SIDETRACKED SARAH
Instant Pot Salsa Chicken Verde is an amazing recipe to have on hand for meal planning, freezer cooking, or a delicious weeknight meal! We love Instant Pot Mexican Recipes! Some of our favorites include Instant Pot Spanish Rice and Instant Pot Chicken Fajitas.
From sidetrackedsarah.com
From sidetrackedsarah.com
INSTANT POT CHICKEN SALSA VERDE SOUP - TASTE AND SEE
Instructions. Add one cup of the chicken stock, salsa verde, jarred jalapeños + juice, green chilies, chopped jalapeños, chopped yellow and green onions, garlic, cumin and coriander to the Instant Pot and mix together. Season the chicken with salt, pepper, garlic powder and onion powder. Place the chicken in the Instant Pot mixture and ...
From tasteandsee.com
From tasteandsee.com
SALSA VERDE CHICKEN {INSTANT POT OR SLOW COOKER}
2021-06-01 Place 1.5 lbs of boneless skinless chicken breasts in your Pressure Cooker. Add Kosher Salt, Ground Cumin, and Smoked Paprika. Coat your chicken with the seasoning. Pour homemade or storebought jar of Salsa Verde on the chicken. Cover the lid and start your IP on high pressure. Cook for 8-10 minutes.
From recipemagik.com
From recipemagik.com
INSTANT POT SALSA VERDE PORK - COOKING WITH CURLS
2018-05-11 Place the seasoned pork on top of the salsa verde, and pour remaining salsa on top. Secure the lid, select Manual and adjust time to 90 minutes on High Pressure. If you have a newer model or do not have a “Manual” button, press the “Pressure Cook” button. When the pot beeps, allow the pressure to release naturally for 20 minutes then ...
From cookingwithcurls.com
From cookingwithcurls.com
INSTANT POT SALSA VERDE CHICKEN RECIPE - CRUNCHY CREAMY …
2019-03-30 Make sure the stainless steel insert is in your Instant Pot. Add chicken stock and lime juice to Instant Pot insert. Place chicken in liquid. Sprinkle seasoning over chicken. Drizzle honey and add garlic on top. Pour salsa verde over chicken. Do not stir. Close lid, set valve to sealing and cook chicken on a manual setting for 15 minutes.
From crunchycreamysweet.com
From crunchycreamysweet.com
INSTANT POT ROASTED TOMATILLO SALSA VERDE RECIPE
2019-06-23 How to make Tomatillo Salsa Verde on a Stove Top. In a saucepan, bring 3 cups of water to a boil. Add the tomatillo & jalapeños, simmer it uncovered, for 10 - 15 minutes. Drain, reserving 1/4 cup water of the liquid. In a blender, puree the jalapeños, tomatillos, garlic, onion, cilantro and rest of the seasonings then add the reserved liquid ...
From thebellyrulesthemind.net
From thebellyrulesthemind.net
INSTANT POT CHICKPEAS WITH SALSA VERDE (GLUTEN-FREE, VEGAN ...
2019-10-07 Prepare the salsa verde. While the garbanzo beans are cooking in the Instant Pot, prepare the green sauce. Add all ingredients to a food processor and blend until fairly smooth (pesto-like consistency).Transfer to a bowl and set aside. Assemble the dish. Mix the yoghurt with tahini or sesame oil.
From instantpoteats.com
From instantpoteats.com
SALSA VERDE | ROASTED TOMATILLO SALSA - CHEF ZEE COOKS
2022-05-10 Pat tomatillos dry. In a sheet pan, add tomatillos, onion, garlic (with skin still on), and serrano or jalapeno peppers. Drizzle with olive oil and place in the oven to broil. Broil for about 10 minutes. After the first 5 minutes, check on veggies and rotate so that each of the veggies roasts evenly.
From chefzeecooks.com
From chefzeecooks.com
INSTANT POT SALSA VERDE CHICKEN - 365 DAYS OF SLOW …
2018-11-08 Place chicken in the Instant Pot. Pour the salsa verde and water over the top. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes (thawed chicken) or 15 minutes (frozen chicken) on high pressure. When the time is up let the pot sit for 5 minutes (display will read L0:05) and ...
From 365daysofcrockpot.com
From 365daysofcrockpot.com
SALSA VERDE CHICKEN IN THE INSTANT POT - THAT ZEST LIFE
2019-12-11 Instructions. In a skillet over high heat, add 1 tbsp oil and roast onions, green peppers, and jalapenos until starting to brown. Add onion, garlic, and cumin powders and stir to combine, until fragrant. Add chicken, salsa, frozen corn, green chiles, and onion spice mixture to the Instant Pot. Stir to combine.
From thatzestlife.com
From thatzestlife.com
INSTANT POT SALSA VERDE PORK STEW - ADRIANA'S BEST RECIPES
Add the seared pork loin chunks to the Instant Pot and pour four cups of roasted hatch chile salsa verde and one cup of water or chicken stock. Close the Instant Pot making sure the valve is positioned correctly and choose the "Meat/Stew" cooking mode. It takes 35 minutes for the pork stew to be ready. Meanwhile, peel and cook the potatoes on a ...
From adrianasbestrecipes.com
From adrianasbestrecipes.com
INSTANT POT EASY CHILI VERDE | NORINE'S NEST
2019-08-13 Instant Pot Easy Pork Chili Verde. Tender chunks of pork in a rich and warm easy instant pot Chili Verde perfect as a soup, over rice, as a sauce for your Mexican dishes. A delicious, quick, and easy dish! Prep Time 10 minutes. Cook Time 1 hour 20 minutes. Additional Time 25 minutes.
From norinesnest.com
From norinesnest.com
INSTANT POT SALSA VERDE CHICKEN (4 INGREDIENTS!) • ONE ...
2020-05-25 Instant Pot Salsa Verde Chicken – This shredded chicken uses green salsa + simple seasonings to make perfectly tender chicken that’s perfect for burrito bowls, tacos, nachos, and more! (Paleo, Gluten-Free, Whole30) Heads up on timing: This will take 12-14 min to come to pressure + 10 min to cook + 10-12 min natural release + 1-2 min quick ...
From onelovelylife.com
From onelovelylife.com
SALSA VERDE CHICKEN - INSTANT POT RECIPE | FARMETTE KITCHEN
2020-03-29 Add a thin layer of salsa verde to the bottom of the Instant Pot. Add the chicken breasts (cut into pieces similar in size if necessary). Pour the rest of the salsa over the chicken. Close the lid and set the valve to seal. Cook on manual high pressure for 10 minutes. Manual release and check the temperature of the chicken to ensure fully cooked.
From farmettekitchen.com
From farmettekitchen.com
INSTANT POT SALSA VERDE SHREDDED CHICKEN - WHOLESOMELICIOUS
2018-02-10 Place on a sheet pan and roast for 15 minutes or until blistered. Remove from oven. In a blender, mix the vegetables, cilantro, lime, onion, and garlic. Place the chicken in the bottom of the IP. Pour the salsa verde on tp and add in some chicken broth, and cumin. Seal the lid and cook on high pressure for 15 minutes.
From wholesomelicious.com
From wholesomelicious.com
2 INGREDIENT SALSA VERDE CHICKEN (INSTANT POT OR SLOW COOKER!)
2018-09-19 Do the same thing – cover the chicken breast with spices, salsa verde and cover with lid. Cook on low for 4 hours or high for 2 hours. Shred and you’re done! Lastly, if you want to bake it, you can do that as well! Place in an oven at 350 with the chicken and salsa verde in a baking dish. Bake for about 30 minutes.
From ourbalancedbowl.com
From ourbalancedbowl.com
INSTANT POT CHICKEN IN SALSA VERDE - MOM'S KITCHEN HANDBOOK
2018-02-18 Heat the olive oil in the IP on the "Saute" setting. Add the sliced onion and saute until just tender, 6 minutes. Add the garlic, jalapeno, tomatillos, lime juice, salt, and chicken. Stir well. Secure the IP lid and set to "Manual" (high) for 12 minutes with the vent closed. Leave it to release naturally for 10 minutes.
From momskitchenhandbook.com
From momskitchenhandbook.com
INSTANT POT SALSA VERDE CHICKEN — ZESTFUL KITCHEN
2020-12-30 Season chicken with ¼ teaspoon salt and ½ teaspoon pepper; add to Instant Pot with salsa verde, garlic, jalapeno, cumin, oregano, and onion powder. Stir to combine, close and lock lid, seal pressure valve and cook at high pressure for 8 minutes. Once cook time is up, allow pot to naturally release pressure for 10 minutes.
From zestfulkitchen.com
From zestfulkitchen.com
EASY SALSA VERDE CHICKEN (INSTANT POT | SLOW COOKER ...
2 days ago Place chicken in at the bottom of your Instant Pot, then sprinkle with 1-2 tsp of salt free taco seasoning and ¼ tsp of salt (optional). Pour salsa over chicken. Cook on manual high pressure for 15 minutes, then do a 15 minute natural release. Shred and enjoy over a salad, in a bowl, as tacos, or in taquitos!
From confessionsofafitfoodie.com
From confessionsofafitfoodie.com
INSTANT POT SALSA VERDE CHICKEN - COOKING UP MEMORIES
2020-12-10 Add salsa verde, cumin, chili powder and garlic powder to instant pot. Give everything a good mix to combine ingredients. Add the chicken breast. Cover pressure cooker with lid and set valve to seal. Select manual mode and cook on HIGH pressure for 7 minutes followed by an 8 minute natural release. this recipe.
From cookingupmemories.com
From cookingupmemories.com
INSTANT POT SALSA VERDE CHICKEN RECIPE - READY IN 15 MINUTES
2019-08-20 Print this INSTANT POT SALSA VERDE CHICKEN RECIPE below: Review Pin Print. Instant Pot Salsa Verde Chicken. 5 from 2 votes. Make Instant Pot Salsa Verde Chicken for the most flavorful and delicious meal. With only a few ingredients and your pressure cooker, dinner time is easy. Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins. Servings 6. …
From eatingonadime.com
From eatingonadime.com
LOW FODMAP INSTANT POT SALSA VERDE CHICKEN
2021-06-03 How To Make Low FODMAP Salsa Verde Chicken. Place chicken pieces in 6-quart Instant Pot, then sprinkle with cumin, and the FreeFod Garlic Replacer, if using. Pour Salsa Verde and stock on top. Cover and set on High Pressure, or use the Chicken function, if available, and set for 25 minutes. Engage the Quick Release of pressure when cycle is done.
From fodmapeveryday.com
From fodmapeveryday.com
INSTANT POT SALSA VERDE CHICKEN - THE FEATHERED NESTER
2021-07-10 Place the chicken in the mixing bowl. Mix at low speed for up to 1 minute until the chicken is all shredded. Before shredding the chicken by hand, cut the chicken breasts in half. Hand shred with two forks by placing them in the middle of the chicken pieces and pull each fork in opposite directions.
From thefeatherednester.com
From thefeatherednester.com
INSTANT POT SALSA - RESTAURANT QUALITY SALSA MADE IN A ...
Lock the lid in place and move the valve to the SEALING position. Pressure Cook/Manual on HIGH pressure for 10 minutes. Add the peppers, onions, and garlic to the tomatoes. Once the cook time expires allow for a Natural Pressure Release for 10 minutes. Then release any remaining pressure and open the lid.
From makeyourmeals.com
From makeyourmeals.com
INSTANT POT SALSA VERDE CHICKEN RECIPE | COOKIES AND CUPS
2020-03-04 Add the Ingredients: In your Instant Pot, combine the chicken breast, seasonings, and salsa verde. Cook: Close the lid and cook on high pressure for 25 minutes, then quick release and remove the lid. Shred: Shred the chicken and stir it through the sauce to really let it soak up all the flavor.
From cookiesandcups.com
From cookiesandcups.com
SALSA VERDE CHICKEN (SLOW COOKER + INSTANT POT) - THE ...
2019-10-22 IP: Always follow your Instant Pot directions for use.; Serving suggestions: make a salsa verde chicken rice bowl (or use cauliflower rice with avocado, limes, fresh cilantro and dairy free sour cream).You can make salsa verde chicken tacos or use the chicken to make salsa verde enchiladas! For Whole30/Paleo – just double check your ingredients on store-bought …
From thewoodenskillet.com
From thewoodenskillet.com
INSTANT POT SALSA VERDE SHREDDED CHICKEN (EASY + 3 ...
2020-07-05 Step 1: Prep ingredients. It is super easy to make this Whole30 and paleo friendly instant pot salsa verde shredded chicken. Start by dicing a white onion and placing it in the instant pot. Then, pour half of the jar of salsa verde in on top of the onion. Layer 3 chicken breasts on top of the salsa and pour in the rest of salsa on top of that.
From madaboutfood.co
From madaboutfood.co
EASY INSTANT POT SALSA VERDE PULLED CHICKEN - BIG ...
2021-09-30 Make sure the stainless steel insert is in the Instant Pot. Add the chicken, sprinkle with seasonings and garlic. Pour over green salsa and squeeze in lime. Make sure the sealing ring is in place and close the lid. Cook on manual pressure for 15 minutes. Allow the Instant Pot to natural release for at least 5 minutes.
From bigdeliciouslife.com
From bigdeliciouslife.com
INSTANT POT SALSA VERDE PORK LOIN ROAST - BUSY COOKS
2019-05-17 Instructions. Set the Instant Pot to “saute” and wait till the display reads “HOT”. Meanwhile, season the pork loin roast with salt and oregano. When the display on Instant Pot reads “HOT”, add olive oil and heat it. Once oil is hot, add the roast and brown on both sides until nice and golden brown, about 2 minutes per side.
From busycooks.net
From busycooks.net
INSTANT POT SALSA VERDE CHICKEN CHILI - MAMA NEEDS CAKE®
2022-01-25 How to Make Instant Pot Salsa Verde Chicken Chili. Saute the veggies- Add the butter to the inner liner of the Instant Pot and set the pot to Saute. Add the butter and garlic. Stir in the diced onion and jalapenos to the inner liner. Saute until the onions become translucent – within 2 to 3 minutes. Press cancel.
From mamaneedscake.com
From mamaneedscake.com
INSTANT-POT SALSA VERDE - AUTHENTIC MEXICAN RECIPE - YOUTUBE
Have you ever wanted to learn how to make delicious, homemade, authentic salsa verde? Do you have an instant pot taking up kitchen real estate and want to fi...
From youtube.com
From youtube.com
INSTANT POT HONEY LIME SALSA VERDE CHICKEN - 365 DAYS OF ...
2019-09-09 Toss to coat the chicken in the seasonings. Pour the lime juice into the pot and stir. Dump the salsa verde and honey on top of the chicken. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 4 minutes on high pressure. When the time is up let the pot sit for 10 minutes then move the ...
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT OR CROCK POT SALSA VERDE CHICKEN - THE GIRL ON ...
2021-10-13 How to make salsa verde chicken in a crockpot. Add olive oil, chicken, spices, broth, salsa, beans, corn and rice to slow cooker. Put slow cooker on high and cook for 6 hours. For low setting, cook for 8 hours. Once done, stir in green peppers and let sit 5-10 minutes.
From thegirlonbloor.com
From thegirlonbloor.com
INSTANT POT SALSA VERDE CHICKEN TACOS | THE RECIPE CRITIC
2019-02-22 Place the chicken breasts in the bottom of a pressure cooker and sprinkle the seasonings on top. Pour the jar of salsa verde over the top. Close the pressure cooker and turn the knob to seal. Cook on manual HIGH pressure for 14 minutes with by a 8 minutes natural release. Shredded the chicken right in the pot with all the juices using two forks.
From therecipecritic.com
From therecipecritic.com
INSTANT POT SALSA VERDE PASTA - GLUTEN FREE - KISS GLUTEN ...
2021-12-08 Instructions. Slice the yellow onion. Pour the olive oil into the Instant Pot and turn to the Saute Normal function for 7 minutes. Add the lean ground beef, sliced onion, onion powder, garlic powder, salt and pepper. Break up the meat while it is cooking. The meat will still be slightly pink when the Pot shuts off.
From kissglutengoodbye.com
From kissglutengoodbye.com
INSTANT POT® SALSA VERDE - SALSA VERDE RECIPES
Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
From worldrecipes.org
From worldrecipes.org
INSTANT POT SALSA VERDE CHICKEN - THYME & JOY
2020-05-27 2️⃣ Add To Instant Pot: Add the chicken to the bottom of the instant pot and pour the salsa over top. Flip chicken around to make sure it is coated on both sides and make sure chicken is in an even single layer. 3️⃣ Pressure Cook Chicken: Cook chicken on manual HIGH pressure for 18 minutes. A quick or natural release is fine.
From thymeandjoy.com
From thymeandjoy.com
SALSA VERDE CHICKEN AND RICE {EASY INSTANT POT RECIPE ...
2020-09-27 Keep stirring the pieces to get an even browning. Add the drained rice and mix it well. In a large measuring cup, add a cup of salsa verde. Keep adding the chicken stock to the measuring cup, till the liquid measures up to 3 cups. Add the salsa verde-chicken stock mix to the instant pot. Turn off “Sauté” mode.
From tastesoflizzyt.com
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love