Creamy Golden Carrot Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAREFOOT CARROT SALAD



Barefoot Carrot Salad image

Provided by Ina Garten

Categories     side-dish

Yield 2 to 3 servings

Number Of Ingredients 8

1/3 cup golden raisins
1 pound carrots
2 tablespoons freshly squeezed lemon juice
1/4 cup sour cream
1/4 cup mayonnaise
3 tablespoons sugar
1/2 teaspoon salt
1/3 cup diced fresh pineapple

Steps:

  • Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
  • Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
  • For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.

GRANDMA'S CARROT SALAD



Grandma's Carrot Salad image

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.

Provided by Mrs. Wynkoop

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 5

1 pound shredded carrots
1 ¼ cups raisins
2 tablespoons mayonnaise, or to taste
1 teaspoon lemon juice
¼ teaspoon salt

Steps:

  • Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g

CARROT AND RAISIN SALAD II



Carrot and Raisin Salad II image

This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

Provided by LINDA W.

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

½ cup sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon brown sugar
4 cups shredded carrot
1 cup raisins

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g

CREAMY CARROT AND RAISIN SALAD



Creamy Carrot and Raisin Salad image

Make and share this Creamy Carrot and Raisin Salad recipe from Food.com.

Provided by Boomette

Categories     Fruit

Time 10m

Yield 1/2 cup, 5 serving(s)

Number Of Ingredients 9

1/3 cup raisins
2 cups carrots, peeled and roughly grated
1/4 cup celery, chopped
1/4 cup light mayonnaise
1/4 cup plain fat-free yogurt
3 tablespoons Splenda granular
2 tablespoons orange juice
1 tablespoon lemon juice
1/4 teaspoon salt

Steps:

  • In a small bowl, pour 1/2 cup boiling water on the raisins. Let rest 5 minutes, drain and put in a medium bowl. Add carrots and celery.
  • Whisk the remaining ingredients and pour on the carrots. Serve immediately at room temperature or put in the fridge.

Nutrition Facts : Calories 101, Fat 4.2, SaturatedFat 0.6, Cholesterol 4.5, Sodium 261.9, Carbohydrate 15.5, Fiber 1.9, Sugar 10.3, Protein 1.6

CREAMY GOLDEN CARROT SALAD



Creamy Golden Carrot Salad image

This as a family recipe I got from my Aunt...I had stayed with them for the summer one year and she would make this for me...Her and I would make a huge bowl of it and eat the whole thing...It is so creamy sweet and delectable you can't stop eating it...When you marry the Mayo and marshmallow cream it is to die for....

Provided by JoSele Swopes @JODIE57

Categories     Fruit Salads

Number Of Ingredients 8

SALAD INGREDIENTS
10 cup(s) carrot, shredded
1 cup(s) pineapple, crushed
1 cup(s) golden raisins or black
DRESSING
1 cup(s) mayonnaise
1 cup(s) marshmallow cream
NUTMEG TO GARNISH IF YOU WANT

Steps:

  • In large bowl, add shredded carrots, pineapple drained, raisins rinsed but not soaked...
  • Creamy Dressing: in microwavable bowl, stir together May and Marshmallow cream, heat in microwave approx 1 minute at a time till Marshmallow Cream is melted and mixed with Mayo...Pour over Carrot, Pineapple, Raisin Mixture and stir well...Chill 1 to 2 hours...Serve chilled you may sprinkle a little Nutmeg on top when serving..
  • You may decide to do only Raisins or only Pineapple...I prefer both...The dressing mixture has a sort of roasted Marshmallow flavor to it... ENJOY!

SALAD WITH CARROTS



Salad with Carrots image

Peanut butter is a scrumptious addition to this simple salad. With just a few basic ingredients, you can have it ready in no time.-Esther Bane, Glidden, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3-4 servings.

Number Of Ingredients 4

1/3 cup mayonnaise
2 tablespoons peanut butter
2 cups shredded carrots
1/3 cup raisins

Steps:

  • In a bowl, combine the mayonnaise and peanut butter. Stir in carrots and raisins. Cover and refrigerate until serving.

Nutrition Facts : Calories 241 calories, Fat 19g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 158mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.

CLASSIC CARROT SALAD



Classic Carrot Salad image

Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.

Provided by Millie Peartree

Categories     salads and dressings, vegetables, side dish

Time 1h15m

Yield 2 to 4 servings (about 4 cups)

Number Of Ingredients 6

1 (8-ounce) can pineapple tidbits, drained (about 1 cup)
1/2 cup golden or brown raisins
1/4 cup mayonnaise or plain yogurt
1 tablespoon honey (optional)
1 tablespoon fresh orange zest, (optional)
6 medium carrots, peeled and grated (about 4 cups), or 1 (10-ounce) bag of carrot matchsticks

Steps:

  • In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
  • Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
  • Refrigerate for at least 1 hour, then serve chilled.

CARROT, MINT, AND GOLDEN RAISIN SALAD



Carrot, Mint, and Golden Raisin Salad image

Mint adds complexity to a traditional shredded carrot and raisin salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

1 pound large sweet carrots, peeled
3 tablespoons golden raisins
2/3 cup mint leaves, cut into chiffonade or 1/4-inch julienne
2 teaspoons freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • Grate carrots through the large holes of a box grater or with a food processor using the grater blade. In a medium bowl, combine grated carrots with golden raisins, mint, lemon juice, and olive oil. Season with salt and pepper, and toss to combine well. Serve.

GOLDEN GLOW SALAD



Golden Glow Salad image

"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) orange gelatin
1 cup boiling water
1 can (8 ounces) crushed pineapple
1 tablespoon lemon juice
Cold water
1/4 teaspoon salt, optional
3/4 cup finely shredded carrots

Steps:

  • In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.

Nutrition Facts :

More about "creamy golden carrot salad recipes"

CREAMY CARROT SALAD - SPEND WITH PENNIES
creamy-carrot-salad-spend-with-pennies image
2019-03-18 Shred carrots. Combine all ingredients in a mixing bowl and mix well. Refrigerate for at least an hour so the flavors meld. Ingredients in carrot …
From spendwithpennies.com
5/5 (21)
Calories 210 per serving
Category Salad, Side Dish


CREAMY CARROT SALAD RECIPE - ALYONA’S COOKING
creamy-carrot-salad-recipe-alyonas-cooking image
2018-07-06 DIRECTIONS: 1. Heat a deep large non-stick skillet over High heat (NO OIL.) Add the shredded carrots and stir heating through (about 2 …
From alyonascooking.com
5/5 (1)
Category Salad
Cuisine Ukrainian
Total Time 7 mins


CLASSIC CARROT RAISIN SALAD - DEEP SOUTH DISH
classic-carrot-raisin-salad-deep-south-dish image
2014-04-17 This is the perfect time of the year for carrot salad really, and with Easter around the corner, an excellent addition to the table. Everybody makes it pretty much the same - carrots, raisins, pineapple and a sweet mayo …
From deepsouthdish.com


10 BEST CARROT SALAD MAYONNAISE RECIPES | YUMMLY
10-best-carrot-salad-mayonnaise-recipes-yummly image
2022-07-13 sliced almonds, carrots, golden raisins, salt, dressing, curry powder and 3 more Moroccan-style Carrot Salad Madeleine Cocina coriander seeds, fresh coriander, ground black pepper, sugar and 4 more
From yummly.com


10 BEST GREEN CABBAGE AND CARROT SALAD RECIPES
10-best-green-cabbage-and-carrot-salad image
2022-07-15 shredded carrots, raisins, mayonnaise, Jif Creamy Peanut Butter & Honey and 2 more Fennel Slaw Pork salt, bacon, black pepper, fennel bulbs, green cabbage, scallions and 8 more
From yummly.com


FRENCH CARROT SALAD RECIPE - COOKIE AND KATE
french-carrot-salad-recipe-cookie-and-kate image
2018-06-11 To make the dressing, whisk all of the ingredients together in a small bowl until completely blended. Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. For best flavor, allow the …
From cookieandkate.com


CARROT SALAD - GONNA WANT SECONDS
2022-02-22 In a small bowl add mayonnaise (2/3 cup), lemon juice (2 tablespoons), salt (1/2 teaspoon), and sugar (1 tablespoon) and whisk until well combined. In a medium bowl add …
From gonnawantseconds.com
5/5 (2)
Total Time 12 mins
Category Salad
Calories 348 per serving
  • In a medium bowl add carrots, pineapple, raisins, and pecans. Pour mayonnaise mixture over carrots and toss until well combined.


AMAZING CREAMY CARROT RAISIN SALAD – (DAIRY FREE)
2022-04-05 Make ahead. To make this salad ahead of time, add all of the ingredients to a bowl, except the apple and the dressing. Mix up the dressing and store it in an airtight container in the refrigerator for up to 2 days. Store the rest of the salad (minus the apple) in an airtight container in the refrigerator for up to 2 days.
From pinchmegood.com


COLORFUL CARROT SALAD RECIPE - LAUREN'S LATEST
2018-07-11 Peel and finely slice carrots, using a mandoline slicer. Place into a large bowl. Add in almonds, scallions, and parsley. Set aside. In a small bowl, whisk together dijon mustard, vinegar, sugar, oil, and salt & pepper. Pour over salad ingredients and toss to coat.
From laurenslatest.com


CARLA HALL'S WARM CARROT SALAD WITH CREAMY LEMON DRESSING
1 Preheat oven to 375°F. Whisk olive oil, sesame seed, salt, black pepper and cayenne in small bowl. Arrange carrots in single layer on parchment-lined sheet pan. Drizzle with olive oil mixture, rolling carrots to coat well. 2 Roast 30 minutes, turning carrots halfway through cooking.
From mccormick.com


CARROT SALAD - A FAMILY FEAST®
2016-03-30 Shred carrots on a box grater using large holes. Place shreds into a large bowl. Add pineapple, onion, currants, raisins, parsley and cashews. Stir to combine. In a separate small bowl, combine mayonnaise, lemon juice, poppy seeds, sugar and celery salt. Add mayonnaise mixture to carrot mixture and fold in with a rubber spatula or wooden spoon ...
From afamilyfeast.com


CARROT SALAD RECIPE - KEY TO MY LIME
2021-08-01 How To Make Carrot Salad. Start by mixing together the dressing ingredients, then pour the dressing over the grated carrots and raisins. Mix it all together, and serve. See the recipe card below for the full instructions, including ingredient amounts and helpful tips, etc.
From keytomylime.com


SMASHED CARROT SALAD RECIPE (WITH HERBY, CREAMY DRESSING)
2022-04-12 Fry the carrots in 2 batches: Working with one smashed carrot at a time, coat lightly in the rice flour, shake off any excess, and place in the pan. Fry until deep golden brown on the bottom, 3 to 4 minutes. Gently flip the carrots and continue frying until the second side is browned, 2 to 3 minutes more. Transfer to the rack.
From thekitchn.com


CARROT SALAD - CRUNCHY CREAMY SWEET
2021-04-04 Instructions. First, chop green onions and cut carrots (shred or julienne). Place vegetables and raisins in a mixing bowl. In a small bowl, combine oil, lemon juice and honey and whisk until combined. Pour over salad. Toss to coat.
From crunchycreamysweet.com


A CARROT SALAD FOR FALL THAT YOU'LL ACTUALLY LOVE - SERIOUS EATS
2020-03-19 First, I shave the carrots with a peeler to make tender strips that easily twirl onto a fork. Next, I quick-pickle the remaining core for a crunchy and tangy addition. It’s all tossed in a dressing of ghee and yogurt and studded with tart barberries, for a simple and flavorful salad that even the most avid carrot-hater can enjoy.
From seriouseats.com


GOLDEN CORRAL CARROT AND RAISIN SALAD COPYCAT RECIPE
2020-07-03 Cooking Directions. In a large bowl, take the shredded carrots and raisins. Add some sugar to it and mix it well. Take another bowl. Pour mayonnaise into the bowl. Add milk and sugar and prepare a mixture that is neither too thick nor too watery. Now, pour the mayo-milk mixture on top of the carrot and raisin mixture.
From national.restaurant


COOKIN’ IN THE KITCHEN: CARROT SALAD WITH GOLDEN RAISINS & PINEAPPLE
2020-04-26 Boil 1 cup water in microwave, including juice from diced pineapple (if using diced pineapple). The pour boiling water over the golden raisins and let them soak for 5 minutes. Drain off the water. Add shredded carrots, crushed pineapple (or diced, drained pineapple) and lemon juice to the raisins. Stir to combine.
From beyondgumbo.com


ONE OF THE EASIEST SALADS EVER: FRENCH GRATED CARROT SALAD
2021-03-30 If you use a fine-toothed grater, your carrot salad will get soggier and softer faster than if your carrots are coarsely shredded. To scale the recipe: Simply grate more carrots and make a larger quantity of vinaigrette. Some people prefer the salad cold. If that’s you, refrigerate the carrot salad for 30 minutes before serving.
From garlicdelight.com


GOLDEN CARROT SALAD - RECIPE | COOKS.COM
3 1/4 c. shredded carrots 1 c. miniature marshmallows 1/2 c. crushed pineapple, drained 1/2 c. golden raisins 1/2 c. shredded coconut 1 c. mayonnaise
From cooks.com


CLASSIC QUICK AND SWEET CARROT SALAD WITH MAYONNAISE - ALL ... - ALL …
Nutrition Facts. Classic Quick and Sweet Carrot Salad with Mayonnaise. Amount Per Serving. Calories 126 Calories from Fat 99. % Daily Value*. Fat 11g 17%. Saturated Fat 2g 13%.
From allweeat.com


CREAMY SHREDDED CARROT SALAD - BELLY LAMA
2020-07-26 Shred raw carrots in a food processor or using a box grater or a mandolin. Transfer to a salad bowl. Add the mayonnaise, olive oil, garlic powder and mix all four ingredients. Next add lemon juice, feta cheese crumbles and fresh chopped dill. Mix gently.
From bellylama.com


SHREDDED CARROT SALAD RECIPE » LEELALICIOUS
2015-04-10 Add shredded carrots to a bowl. Peel the garlic clove and mince, press or finely grate it. Add to the shredded carrots with sour cream and mayo. Stir to combine. Add seasonings to taste. With large carrots a little more sour cream or mayo might be needed for preferred creamy consistency. Sprinkle with sliced green onion or chopped parsley.
From leelalicious.com


CARROT RAISIN SALAD RECIPE: HOW TO MAKE IT AT HOME - LITTLE SUNNY …
2021-06-26 Instructions. In a large bowl, combine mayo with honey, water, lemon juice, and salt. Whisk everything together until well combined. Add the carrots and the raisins to the sauce, and toss well. Cover with plastic wrap, and refrigerate for 30 minutes or until serving.
From littlesunnykitchen.com


LIGHTENED UP CREAMY CARROT SALAD - CHEFTINI
I’m here to show you that not all summer salads are created equal starting with this super tasty, lightened up creamy carrot salad recipe. ... Simple recipe for carrot salad using greek yogurt, buttermilk, dill and garlic. Print Recipe Pin Recipe. Ingredients . 4 Carrots Peeled and Shred ; 2 cloves garlic minced ; 1 cup non fat greek yogurt; 2 Tblsp. MAYO; 1/4 Cup BUTTERMILK; 1 …
From cheftini.com


CREAMY BALSAMIC CARROT SALAD - FUELED NATURALLY
2019-07-11 1. Preheat oven to 400 degrees. Roughly chop carrots, place in baking sheet. Drizzle over oil and season with salt, pepper and garlic powder. Bake for 20-25 minutes. Directions for assembly: Cook quinoa according to the directions on the package. Once the quinoa is cooked let cool to room temperature. Place equal amounts of baby arugula and ...
From fuelednaturally.net


CARROT RAISIN SALAD - SPICY SOUTHERN KITCHEN
2020-04-16 Instructions. Whisk together mayonnaise, sour cream, sugar, and lemon juice in a large bowl. Stir in carrots, raisins, and pineapple tidbits. Cover …
From spicysouthernkitchen.com


CARROT SALAD RECIPE (CLASSIC VERSION, WITH RAISINS OR CURRANTS)
2021-07-14 Working in batches, place the carrots sideways in the feeding tube and process into shreds (about 4 cups). Transfer to the bowl with the dressing. (Alternatively, grate on the large holes of a box grater into a large bowl.) Finely chop 1/2 bunch fresh chives until you have 2 tablespoons, plus more for garnish if desired.
From thekitchn.com


CREAMY CARROT SALAD SALADS - MANY SIMPLE RECIPES
2021-09-11 0 (0) Creamy Carrot Salad Salads Carrot Salad is a side dish that’s bright tasting and bursting with goodness and flavor. Shredded carrots, pineapple, and raisins are tossed in a simple creamy dressing. This fresh alternative to a classic coleslaw recipe is a simple dish, and one that’s coming back into style. Once you try […]
From manysimplerecipes.com


SWEET & CRUNCHY CARROT SALAD - DETOXINISTA
2020-04-06 Instructions. In a large bowl, combine the olive oil, lemon juice, mustard, maple syrup, salt, and about 5 grinds of black pepper. Stir well. Add in the shredded carrots, green onions, and parsley, and gently toss everything together, to make sure the dressing coats all of the vegetables evenly.
From detoxinista.com


CARLA HALL'S WARM CARROT SALAD WITH CREAMY LEMON DRESSING
Drizzle with olive oil mixture, rolling carrots to coat well. Advertisement. Step 2. Roast 30 minutes, turning carrots halfway through cooking. Meanwhile, cut apple into 1/2-inch chunks; toss with raisins and lemon juice in medium bowl; set aside. Step 3. Remove pan from oven and push carrots to one side of pan.
From southernliving.com


CORN AND CARROT SALAD WITH GOLDEN RAISINS | PAULA DEEN
Directions. In a small bowl, whisk together the mayonnaise, oil and lemon juice. Combine the carrots, corn kernels, raisins and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Serve immediately or store, covered, in the refrigerator until ready to use.
From pauladeen.com


OUR CREAMY CARROT SALAD WITH GREEK YOGURT I OIKOS
Peel and grate carrots. In a mortar, grind fennel and anise seeds with a pestle. Add yogurt, raisins, salt, pepper, fennel seeds and anise seeds, and mix well.
From oikos.ca


GREEN SALAD WITH ROASTED CARROTS AND CREAMY TARRAGON DRESSING
2019-03-11 Preheat oven to 450°F. Toss together carrots and oil on a large rimmed baking sheet. Season with salt and pepper. Roast, tossing once, until golden brown and tender, 15 to 18 minutes. Meanwhile, whisk together créme fraîche, tarragon, milk, lemon juice, mayonnaise, and mustard in a serving bowl. Season with salt and pepper.
From countryliving.com


BEST CURRIED CARROT SALAD WITH GOLDEN RAISINS RECIPE - HOW TO …
When vegetables such as carrots are shredded, cell walls break down and sugars and other compounds are released, resulting in sweeter, more intense flavor. In this recipe, shredded carrots are allowed to stand for 20 minutes in the dressing to slightly soften them and give the flavors time to meld. This salad is a great as part of an Indian-inspired meal or alongside …
From 177milkstreet.com


CARROT RAISIN SALAD WITH PINEAPPLE AND CREAMY HONEY LEMON …
Allow to rest for about 10 minutes. Strain through a fine mesh strainer. Set aside. In a large mixing bowl, add the shredded carrots, pineapple, celery, walnuts, raisins and parsley. If celery leaves were reserved, chop fine and add them to the bowl. Pour the dressing over the salad and toss.
From vanillaandbean.com


CREAMY CARROT AND LIME SALAD DRESSING - WALKTOEAT
Instructions. Combine all ingredients in a blender. Blend for about 1 minute Scrape down the sides of the blender and blend for another 10 seconds or until the dressing is creamy and ingredients are fully processed. Taste and add salt if necessary. Use dressing immediately or transfer to a resealable container.
From walktoeat.com


CARROT SALAD - A CLASSIC - THE SOUTHERN LADY COOKS
2021-05-31 In a large bowl combine carrots, raisins and pineapple chunks. Sprinkle on sugar. Combine mayonnaise and sour cream. Mix with carrots and fold in nuts. ou could add apples, craisins instead of raisins or whatever you like in this salad. You can use more or less mayo to suit your taste. Refrigerate for 3 to 4 hours.
From thesouthernladycooks.com


CARROT RAISIN SALAD WITH SWEET PINEAPPLE - SALTY SIDE DISH RECIPES
2022-06-30 Instructions. Mix matchstick shredded carrots, drained sweet pineapple chunks, raisins, and pecan pieces together in a bowl and mix well. Sprinkle carrot salad with granulated sugar and season with salt. Mix ingredients again well so all carrots are coated. Add full fat mayonnaise and lemon juice to a mixing bowl and whisk together.
From saltysidedish.com


CARROT SALAD - THE SEASONED MOM
2022-04-07 Toss the shredded carrots with the lemon juice in a large bowl. Whisk together the sour cream, mayonnaise, sugar, and salt in a small bowl until smooth. Pour the dressing over the carrots and toss to coat. Fold in the drained pineapple and the raisins. Taste and season with additional salt, if necessary.
From theseasonedmom.com


Related Search