Pinto Beans With Kielbasa Recipes

QUICK SKILLET KIELBASA PORK AND BEANS

Steps:

• Preheat the broiler to high with a rack set 2-inches from the heat source.
• Heat the oil in a large skillet over medium-high heat. Add half of the kielbasa rounds, cut-side down, and cook until browned, about 2 minutes. Flip and cook for 1 minute more. Transfer to a paper-towel-lined plate. Cook the remaining rounds until both sides are browned. Add to the plate. Reduce the heat to medium, add the onion, and cook, stirring, until soft and slightly browned, about 5 minutes.
• Add the tomato paste, brown sugar, vinegar, and chipotle to the onion. Pour half a can of beans (including the bean liquid) into the skillet and mash with a fork until creamy. Then add the rest of the beans (including the bean liquid), the cooked kielbasa, 1/2 cup water, 1 teaspoon salt, and a few grinds of pepper. Simmer until thick and creamy, about 20 minutes.
• Toss the hot dog bun cubes with the melted butter on a baking sheet and sprinkle with salt and pepper. Broil until toasted and browned, flipping occasionally, about 2 minutes.
• Divide the kielbasa and beans among 4 bowls. Top evenly with the hot dog bun croutons and pickle relish.

KIELBASA WITH TOMATOES AND WHITE BEANS

Steps:

• Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
• Reduce heat to medium, add onions and cook until transparent.
• Reduce heat to low, add garlic and herbs and cook 1 minute.
• Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

PINTO BEANS WITH KIELBASA

Steps:

• In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

KIELBASA AND BEANS

Steps:

• In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

PINTO BEANS WITH KIELBASA

Steps:

• In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

PINTO BEANS WITH KIELBASA

Steps:

• In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.

BAKED BEANS WITH KIELBASA

Steps:

• Preheat oven to 350°F.
• Add all ingredients to a 5 quart Dutch oven.
• Place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
• Bake covered for 30 minutes.
• Increase heat to 375°F, remove cover and bake until sauce is reduced, about 20 minutes.
• Season with salt and pepper before serving.