Sweetciderdonuts Recipes

BASIC SWEET DOUGH

Basic Sweet Dough image

I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads.

Provided by Carol

Categories Bread Yeast Bread Recipes

Time 2h50m

Yield 48

Number Of Ingredients 9

Ingredients

1 cup milk
8 cups sifted all-purpose flour
1 ¼ cups cold water
2 (0.6 ounce) cakes compressed fresh yeast
2 teaspoons salt
½ cup white sugar
4 tablespoons shortening
2 eggs
2 tablespoons melted shortening

Steps:

Scald milk in a medium saucepan. Add cold water to scalded milk. Remove 1/4 cup liquid; mix yeast into liquid when cooled to lukewarm. To liquid in saucepan, add salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix well.
Sift and measure the flour into a large bowl. Make a well in the flour, and pour the liquids into the well. Stir with a large wooden spoon until liquid disappears.
With one hand, mix dough in bowl using swinging rotary motion. Gradually form dough into smooth ball, then knead in bowl for 2 minutes. Brush top with melted shortening. Cover, and allow dough to rise at room temperature until doubled in bulk, about 2 hours.
Punch down dough. Use dough for any sweet bread recipe.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 18.4 g, Cholesterol 8.2 mg, Fat 2.1 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 102.7 mg, Sugar 2.4 g

CIDER DOUGHNUTS

Cider Doughnuts image

Close to the apple picking farm donuts, only cheaper. Dust with confectioners' sugar if desired.

Provided by Lisa Mayer Kaelblein

Categories Bread Quick Bread Recipes

Time 29m

Yield 7

Number Of Ingredients 11

Ingredients

1 instant apple cider mix
½ cup white sugar, or as needed
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
¼ teaspoon ground cinnamon
⅛ teaspoon freshly grated nutmeg
½ cup milk
1 egg
½ orange, zested
vegetable oil for frying

Steps:

Pour apple cider mix into a 1/2 cup measuring cup. Top off with enough sugar to equal 1/2 cup.
Combine sugar mixture, flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
Mix milk, egg, and orange zest together in a small bowl. Pour over flour mixture; mix gently until dough comes together in a ball.
Turn dough out onto a floured work surface; pat into a rectangle about 1/2-inch thick. Cut into doughnuts using a floured doughnut cutter.
Fill a large saucepan with oil to a depth 1 1/2 inch; heat to 350 degrees F (175 degrees C). Place a few doughnuts carefully into the hot oil. Fry until deep golden, 2 to 3 minutes per side. Drain on paper towels. Repeat with remaining doughnuts.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 45.9 g, Cholesterol 28 mg, Fat 7.7 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 436.1 mg, Sugar 17.9 g

CIDER DOUGHNUTS

Cider Doughnuts image

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one! -Suzanne Christensen, Defiance, Iowa

Provided by Taste of Home

Time 50m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1/2 cup whole wheat flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon ground nutmeg
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
2 large eggs, room temperature
1 cup apple cider
6 tablespoons butter, melted
Oil for deep-fat frying
Confectioners' sugar, optional

Steps:

In a large bowl, whisk together first 10 ingredients. In another bowl, whisk together eggs, cider and melted butter. Add to flour mixture; stir just until moistened. Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a lightly floured surface, pat each portion to 1/2-in. thickness; cut with a floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time until golden brown, 2-3 minutes per side. Drain on paper towels. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 217 calories, Fat 10g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 229mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.

BASIC SWEET DOUGH

Basic Sweet Dough image

This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 15m

Yield 1 recipe.

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour, divided
1/4 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter, softened
1/4 cup water
1 egg

Steps:

In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.

Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

SWEET CIDER DONUTS

Sweet Cider Donuts image

Haven't tried these yet... they sound great! Something different than the ordinary home donut. From Jiffy Mix cookbook.

Provided by Ashbow

Categories Dessert

Time 19m

Yield 18-24 donuts, 18-24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups baking mix (Jiffy)
1 egg
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup apple cider
1 teaspoon vanilla extract
1 cup flour

Steps:

Preheat oil in deep fryer to 375 degrees F.
Beat egg, sugar, cinnamon, nutmeg, cider and vanilla together. Add flour and baking mix.
On floured surface, knead dough several times and roll to 1/2-inch thick. Cut with donut cutter and drop into hot oil. Cook until golden brown.
Drain on paper towel.
Frost or roll in a cinnamon-sugar mixture.

Nutrition Facts : Calories 98.5, Fat 2.4, SaturatedFat 0.6, Cholesterol 12, Sodium 174.2, Carbohydrate 16.7, Fiber 0.6, Sugar 4.4, Protein 2.1

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