SPICY DEVILED EGGS (AKA: BLOOD SHOT EYES)
These wonderful deviled eggs are made with cream cheese, ham, and olives, and kicked up with spices for heat. This is a cute way to dress up deviled eggs for Halloween but you can enjoy them anytime. Simply omit the food coloring and splash on a few drops of hot sauce over the tops.
Provided by 2Bleu
Categories Very Low Carbs
Time 10m
Yield 12 appetizers
Number Of Ingredients 11
Steps:
- Using a spoon, remove yolks from whites of eggs carefully. place whites onto serving platter and set aside.
- Place the yolks in a small bowl. Mix in ham (make sure it is finely chopped), cream cheese, mayo, & mustard. Season with cayenne, paprika, and salt. Add enough green food coloring to get a good green color. Mix well. (NOTE: Begin with 1 Tbsp of mayo, then after everything is mixes, add more if needed to get the right consistency).
- Fill a pastry bag with a large star tip with the yolk mixture. (or use the corner of a filled Ziploc bag). Fill just the hole of the whites with the yolk mixture. (do not cover the pointed end of the whites). Place the olive halves (cut side up) into the center of the yolks, pushing down gently to set the eyes inches.
- place some hot sauce in the tip of a plastic sandwich bag. Cut off a very tine portion of the tip of the bag so the hot sauce will come out like ink on a pen. (NOTE: You could also try using toothpicks to 'drag' a wiggly line for veins).
- Holding the bag like a pastry bag, begin where the yolk filling is close to the olive and gently squeeze out 3-4 squiggly lines, out towards the tip of the whites. (to resemble blood shot eyes). Repeat for remaining deviled eggs. If you don't have pimentos, you can place a drop of hot sauce in the center of the olive.
SPICY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
BLOODSHOT EGGS
Provided by Food Network Kitchen
Time 50m
Yield 4 eggs
Number Of Ingredients 0
Steps:
- Place 4 eggs in a wide pot; cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Drain the eggs and run under cold water to cool. Lightly tap the eggs against the counter to crack all over. Fill 2 tall, wide glasses three-quarters of the way with warm water. Stir in 1/2 teaspoon white vinegar and a few drops of red food coloring to each, then add 2 eggs to each glass. Refrigerate 4 hours, then drain and peel the eggs.
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
SPICY DEVILED EGGS RECIPE BY TASTY
Here's what you need: large eggs, mayonnaise, butter, yellow mustard, pickle juice, sugar, kosher salt, black pepper, Frank's Red Hot® Sauce, chives
Provided by Jordan Kenna
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
- Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
- Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
DILLED DEVILED EGGS AND SPICE-AND-SALT BLOODY MARY
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 16 eggs and 4 cocktails
Number Of Ingredients 16
Steps:
- Deviled eggs: Peel eggs and halve lengthwise. Remove yolks, leaving whites intact, and add to a small bowl. Mix in mayonnaise, mustard, lemon zest, dill, and salt. Mash with a fork until smooth. Pipe or spoon yolk mixture into whites. Sprinkle with additional dill just before serving.
- Bloody Mary: Fill a pitcher with tomato juice. Stir in cornichon brine, minced pepperoncini, horseradish, hot sauce, Worcestershire sauce, and pepper. Fill 4 glasses with ice, add 1 1/2 ounces vodka to each, and top with tomato juice mixture. Garnish with cornichon, pepperoncini, lemon wedge, and celery stalk.
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