Reduced Sugar Cranberry Apple Streusel Pie Recipes

REDUCED-SUGAR CRANBERRY APPLE STREUSEL PIE

Steps:

• In a large bowl, combine flour, sugar, stevia, and salt. Add butter and rub into flour with your fingers until all pieces are flattened and broken up into pieces ranging from pea-sized to nickel-sized. Add ice water gradually, stirring frequently, until mixture is moistened enough to hold together when pressed in your hand; it should not be sticky or crumbly and dry.
• Transfer dough to a countertop, knead briefly just to bring it together, then flatten into a disk and wrap tightly in plastic wrap. Refrigerate for at least 2 hours and up to 2 days.
• On a lightly floured countertop, roll out dough into a 12-inch round. Transfer to a 9-inch pie dish, pressing it gently into bottom of dish. Trim all but a 1-inch overhang of dough, then fold overhang back underneath itself so a thick rim of dough rests on the rim of the pie dish.
• Crimp the crust rim by pressing on one side with your thumb and on the other side with your thumb and index finger. Refrigerate crust while you prepare filling and streusel.
• Preheat the oven to 375 degrees F.
• In a large bowl, toss together apples, cranberries, sugar, stevia, flour, cinnamon, and salt. Scrape mixture into crust and return to refrigerator.
• In a medium bowl, stir to combine 1/3 cup plus 2 tablespoons flour, oats, sugar, stevia, cinnamon, nutmeg, cloves, and salt. Rub in butter until completely incorporated and mixture is crumbly.
• Sprinkle streusel over pie. Place pie dish on a large baking sheet and brush crust rim with beaten egg. Bake until browned and bubbling, about 1 hour.
• Let pie cool completely at room temperature before serving.

APPLE CRANBERRY STREUSEL CUSTARD PIE

Steps:

• PLACE rack in lower third of oven; heat oven to 425 degrees F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
• COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
• REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden brown. Cool.

APPLE CRANBERRY STREUSEL CUSTARD PIE

Steps:

• Place rack in lower third of oven and preheat to 425.
• In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water, and fruits; mix well.
• Pour into pie crust.
• In medium bowl, combine brown sugar and flour; cut in butter until crumbly. Add nuts.
• Sprinkle mixture over pie. Bake 10 minutes.
• Reduce oven temperature to 375, continue baking about 30-40 minutes or until golden brown.
• Cool. Store covered in refrigerator.

STREUSEL APPLE CRANBERRY PIE RECIPE - (4.4/5)

Steps:

• 1. Preheat oven to 350 degrees F. For streusel topping, combine flour and brown sugar in a bowl. Cut in butter until mixture is crumbly. Stir in walnuts and set aside. 2. For crust and fruit filling, let pie crust stand at room temperature 15 minutes. Meanwhile, combine surgar, flour, Cinnamon, nutmeg, and salt in small bowl. Add cranberries and orange zest; mix well and set aside. 3. Core, peel and slice apples. Cut apples in half to make about 8 cups slices. Toss apple slices with sugar mixture in large bowl until evenly coated; set aside. 4. Gently unfold crust onto light floured surface. Roll crust to 11 1/2-inch circle. Place crust into bottom and up sides of Deep Pie Dish forming a loose ruffle even with the top edge of the pie plate. Spoon apple mixture into crust. Sprinkle evenly with streusel topping. To prevent over browning of pastry edges, cover edge of pie with 2- to 3-inch wide strips of aluminum foil. 5. Bake 50-55 minutes or until apples are tender and streusel is golden brown. Cool at least 2 hours before serving. Cut into wedges.

SUGAR-FREE APPLE STREUSEL PIE

Steps:

• *Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
• Preheat oven to 325 degrees. Spray a 9" pie plate with cooking spray (I use butter flavored) and set aside.
• To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
• In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
• Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
• Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.