Reduced Sugar Cranberry Apple Streusel Pie Recipes

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REDUCED-SUGAR CRANBERRY APPLE STREUSEL PIE



Reduced-Sugar Cranberry Apple Streusel Pie image

Granny Smith apples mingle with tart cranberries in this reduced-sugar apple pie topped with a spiced oat streusel that tastes like winter is coming.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 3h35m

Yield 8

Number Of Ingredients 24

1 ½ cups all-purpose flour
1 tablespoon Sugar In The Raw®
1 tablespoon Stevia In The Raw®
¼ teaspoon fine sea salt
10 tablespoons cold unsalted butter, cut into small cubes
Ice water
3 large Granny Smith apples, cored and sliced 1/2-inch thick
1 ½ cups raw cranberries
⅓ cup Sugar In The Raw®
⅓ cup Stevia In The Raw®
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon sea salt
⅓ cup all-purpose flour
2 tablespoons all-purpose flour
⅓ cup old-fashioned rolled oats
3 tablespoons Sugar In The Raw®
2 tablespoons Stevia In The Raw®
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon fine sea salt
5 tablespoons unsalted butter, softened
1 large egg, beaten

Steps:

  • In a large bowl, combine flour, sugar, stevia, and salt. Add butter and rub into flour with your fingers until all pieces are flattened and broken up into pieces ranging from pea-sized to nickel-sized. Add ice water gradually, stirring frequently, until mixture is moistened enough to hold together when pressed in your hand; it should not be sticky or crumbly and dry.
  • Transfer dough to a countertop, knead briefly just to bring it together, then flatten into a disk and wrap tightly in plastic wrap. Refrigerate for at least 2 hours and up to 2 days.
  • On a lightly floured countertop, roll out dough into a 12-inch round. Transfer to a 9-inch pie dish, pressing it gently into bottom of dish. Trim all but a 1-inch overhang of dough, then fold overhang back underneath itself so a thick rim of dough rests on the rim of the pie dish.
  • Crimp the crust rim by pressing on one side with your thumb and on the other side with your thumb and index finger. Refrigerate crust while you prepare filling and streusel.
  • Preheat the oven to 375 degrees F.
  • In a large bowl, toss together apples, cranberries, sugar, stevia, flour, cinnamon, and salt. Scrape mixture into crust and return to refrigerator.
  • In a medium bowl, stir to combine 1/3 cup plus 2 tablespoons flour, oats, sugar, stevia, cinnamon, nutmeg, cloves, and salt. Rub in butter until completely incorporated and mixture is crumbly.
  • Sprinkle streusel over pie. Place pie dish on a large baking sheet and brush crust rim with beaten egg. Bake until browned and bubbling, about 1 hour.
  • Let pie cool completely at room temperature before serving.

Nutrition Facts : Calories 447.3 calories, Carbohydrate 59.8 g, Cholesterol 80.5 mg, Fat 22.9 g, Fiber 4 g, Protein 5.2 g, SaturatedFat 14 g, Sodium 178.8 mg, Sugar 25.9 g

APPLE CRANBERRY STREUSEL CUSTARD PIE



Apple Cranberry Streusel Custard Pie image

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

1 (9-inch) unbaked pie crust
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tsp. ground cinnamon
2 large eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)
1/2 cup firmly packed brown sugar
1/2 cup Pillsbury BEST® All Purpose Flour
1/4 cup butter, softened
1/2 cup chopped nuts

Steps:

  • PLACE rack in lower third of oven; heat oven to 425 degrees F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
  • COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
  • REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden brown. Cool.

APPLE CRANBERRY STREUSEL CUSTARD PIE



Apple Cranberry Streusel Custard Pie image

It sounds like a mouthful, and is... a mouthful of flavors! I came across this recipe while trying to find something to make with all of the apples coming off of our trees. I have no idea what website I got it from, but I'm sure thankful I found it. I served it at a gathering of friends and it was gobbled right up!

Provided by Rachie P

Categories     Pie

Time 1h5m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 11

1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
2 eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium apples, peeled and sliced (about 1 1/2 cups)
9 inches unbaked pie shells
1/2 cup packed brown sugar
1/2 cup flour
1/4 cup butter or 1/4 cup margarine, softened
1/2 cup chopped nuts

Steps:

  • Place rack in lower third of oven and preheat to 425.
  • In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water, and fruits; mix well.
  • Pour into pie crust.
  • In medium bowl, combine brown sugar and flour; cut in butter until crumbly. Add nuts.
  • Sprinkle mixture over pie. Bake 10 minutes.
  • Reduce oven temperature to 375, continue baking about 30-40 minutes or until golden brown.
  • Cool. Store covered in refrigerator.

Nutrition Facts : Calories 500.2, Fat 23.4, SaturatedFat 9.2, Cholesterol 85, Sodium 302.1, Carbohydrate 66, Fiber 3.6, Sugar 45.1, Protein 9.4

STREUSEL APPLE CRANBERRY PIE RECIPE - (4.4/5)



STREUSEL APPLE CRANBERRY PIE Recipe - (4.4/5) image

Provided by Nana_CAM

Number Of Ingredients 15

Streusel Topping
1/4 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons butter or margarine
1/2 coarsely chopped walnuts
Crust & Fruit Filling
11/2 package (15 ounce) refrigerated pie crusts (1 crust)
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 1/4 teaspoons Cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup dried cranberries
2 teaspoons orange zest
7-8 red baking apples, such as Jonathan (about 2 1/2 pounds)

Steps:

  • 1. Preheat oven to 350 degrees F. For streusel topping, combine flour and brown sugar in a bowl. Cut in butter until mixture is crumbly. Stir in walnuts and set aside. 2. For crust and fruit filling, let pie crust stand at room temperature 15 minutes. Meanwhile, combine surgar, flour, Cinnamon, nutmeg, and salt in small bowl. Add cranberries and orange zest; mix well and set aside. 3. Core, peel and slice apples. Cut apples in half to make about 8 cups slices. Toss apple slices with sugar mixture in large bowl until evenly coated; set aside. 4. Gently unfold crust onto light floured surface. Roll crust to 11 1/2-inch circle. Place crust into bottom and up sides of Deep Pie Dish forming a loose ruffle even with the top edge of the pie plate. Spoon apple mixture into crust. Sprinkle evenly with streusel topping. To prevent over browning of pastry edges, cover edge of pie with 2- to 3-inch wide strips of aluminum foil. 5. Bake 50-55 minutes or until apples are tender and streusel is golden brown. Cool at least 2 hours before serving. Cut into wedges.

SUGAR-FREE APPLE STREUSEL PIE



Sugar-Free Apple Streusel Pie image

This is a great substitute for those high-calorie apple pies and cobblers that abound. I like to serve it with a either a scoop of low-fat vanilla ice cream or a dallop of Cool Whip on top while it's still warm. Mmmm!

Provided by Vraklis

Categories     Pie

Time 1h5m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1/4 cup unpacked brown sugar
2 tablespoons light butter
6 cups thinly sliced apples
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Splenda granular
1/2 cup self-rising flour
1/2 cup skim milk
3 egg whites

Steps:

  • *Tips: I soak my apples in a lemon juice and water mixture to keep them from turning brown as I slice them. Drain before adding the spices. You can substitute Egg Beaters for the egg whites.
  • Preheat oven to 325 degrees. Spray a 9" pie plate with cooking spray (I use butter flavored) and set aside.
  • To prepare the streusel, in a small bowl, mix the flour and brown sugar and cut the light butter into it until it forms small clumps. Set aside.
  • In a large bowl, combine apple slices with cinnamon and nutmeg. Pour into the prepared pie plate and set aside.
  • Whip the remaining ingredients together with a wire whisk and pour over the apples. Sprinkle the streusel evenly over the top of the pie.
  • Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool for five minutes. Cover and refrigerate any remaining pie.

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Top Asked Questions

How do you make a cranberry and walnut streusel pie?
A delightfully tart cranberry pie with a yummy walnut streusel topping. Preheat oven to 350 degrees F (175 degrees C). Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender.
What is the recipe for a walnut pie?
Directions. Stir in sugar and 1/4 cup flour. Pour filling into pie crust. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie. Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly,...
How many calories are in a pie crust with streusel?
The mixture should be crumbly. Sprinkle streusel over pie. Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes. 339 calories; protein 3.4g; carbohydrates 56.2g; fat 12.3g; sodium 122.2mg.
What is the best temperature to bake a cranberry pie?
A delightfully tart cranberry pie with a yummy walnut streusel topping. Preheat oven to 350 degrees F (175 degrees C). Smash berries.

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