Korean Sautéed Fish Cake Recipes

KOREAN SAUTéED FISH CAKE

Korean Sautéed Fish Cake image

Make and share this Korean Sautéed Fish Cake recipe from Food.com.

Provided by powerplantop

Categories Asian

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package fish cakes
onion
carrot
hot pepper (Bell Pepper would be fine)
oil
1 tablespoon sugar
1/2 tablespoon korean red pepper powder
1 teaspoon garlic
2 chopped green onions
1 tablespoon fish sauce
1 tablespoon sesame oil
4 tablespoons soy sauce
1/2 tablespoon sesame seeds

Steps:

Boil fish cake a few minutes until they expand, drain. (You can use this water as a broth for other things).
Sauté onion, carrot and hot pepper after they get soft add fish cake.
After fish cake starts to get some color add sauce, Cook until it absorbed.

Nutrition Facts : Calories 43, Fat 2.7, SaturatedFat 0.4, Sodium 906.8, Carbohydrate 3.6, Fiber 0.3, Sugar 2.5, Protein 1.7

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