CREAMED CUCUMBER DELIGHT
This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for those hot summer days when you don't want to cook. I prefer using Vadalia onions, but any yellow onion will do. I try not to use too big of cucumber (diameter) because there are too many seeds. I have even substituted splenda for the sugar and light miracle whip with good results. (However, the juice doesn't flavor as long with the splenda). Finally, the cook time is the refrigerator marinate time. I hope you enjoy.
Provided by Gadgetsmidnight
Categories Low Protein
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
- Place sliced cucumber and onions in a medium bowl that has a lid.
- In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
- Marinate 6 hours or overnight in the refrigerator.
- Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.
CREAMY CUCUMBERS
Provided by Katie Wyllie
Number Of Ingredients 6
Steps:
- Whisk together Miracle Whip, milk, vinegar, sugar, salt and pepper until well blended. Add sliced cucumbers to the mix and combine until all cucumbers are covered. Serve immediately or refrigerate before serving.
CREAMY CUCUMBERS WITH MIRACLE WHIP
Steps:
- The English cucumbers come in the shrink wrap plastic. Remove the plastic and peel the green skin. I think if you don't remove the skin, it gives the cucumbers a little bit of a bitter taste. You could certainly leave the skins on, then I would wash and dry off the cucumbers before slicing.
- Slice the cucumbers thinly. If some of the slices seem kind of big, you can cut them in half as well to make it easier to eat.
- Add the Miracle Whip and Sugar. Stir.
- Let sit about 3 minutes for the sugar to dissolve. Enjoy!
Nutrition Facts : Calories 93 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 129 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
CREAMY CUCUMBERS WITH MIRACLE WHIP RECIPE - (2.5/5)
Provided by jubies09
Number Of Ingredients 7
Steps:
- 1. Mix sour cream, miracle whip, sugar, salt and vinegar and pour over cucumbers and onions.
CREAMY CUCUMBER SALAD
Time 6h10m
Number Of Ingredients 8
Steps:
- Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.
CREAMED CUCUMBERS
I don't remember where I got this recipe from but it sure is good. It makes a great dish for gatherings. Everybody seems to want the recipe.
Provided by Catnip46
Categories Vegetable
Time 2h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Peel Cucumbers and scoop out seeds with a spoon.
- Cut into bite size pieces and sprinkle with salt (no special amount).
- Let drain for about an hour then rinse cucumbers well with cold water.
- Cut onions into bite size pieces and add to cucumbers.
- Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.
- Stir thoroughly.
- Refrigerate for at least an hour.
Nutrition Facts : Calories 353, Fat 23.6, SaturatedFat 8.6, Cholesterol 46.5, Sodium 870.7, Carbohydrate 33.2, Fiber 2.5, Sugar 22, Protein 4.1
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
CREAMED CUCUMBERS
We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.
Nutrition Facts : Calories 179 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 379mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
CUCUMBERS IN CREAM
"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.
Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 157mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
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