Chicken Bruschetta Salad Recipes

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CHICKEN BRUSCHETTA SALAD



Chicken Bruschetta Salad image

A tasty Chicken Salad served on a bed of greens. Prep time does not include marinating time. The recipe comes from Zigato's Restaurant in Sacramento and KCRA TV.

Provided by Barb G.

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 22

6 roma tomatoes, chopped
2 tablespoons capers
2 tablespoons fresh basil, chopped
2 tablespoons balsamic vinegar
2 tablespoons red wine
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small red onion, chopped
1/4 cup Spanish olives, cut in halves
2 tablespoons fresh oregano, chopped
1/4 cup olive oil
8 cloves garlic, chopped
1 lb organic mixed greens
salt and pepper
4 skinless chicken breasts
1 lime, juiced
1/4 cup olive oil
1 tablespoon basil, chopped
8 cloves garlic, minced
2 tablespoons red wine vinegar
salt and pepper

Steps:

  • Combine Marinade ingredients (except Chicken breast).
  • Put marinade on chicken& marinade overnight.
  • Grill chicken on BBQ or in broiler oven.
  • Chill well, cut into strips and return to refrigerator.
  • Prep tomatoes, onions, bell peppers and olives, combining with remaining salad ingredients except Spring Greens.
  • Marinate for 2 hours.
  • Toss chicken strips.
  • Serve atop a bed of spring greens with a garnish of fresh herbs sprigs.

BRUSCHETTA CHICKEN



Bruschetta Chicken image

All the flavors of bruschetta on top of juicy grilled chicken!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 33m

Yield 4

Number Of Ingredients 11

4 (5 ounce) boneless skinless chicken breasts
¼ cup Mazola® Corn Oil
2 tablespoons balsamic vinegar
2 garlic cloves, finely minced
1 tablespoon Spice Islands® Italian Herb Seasoning
½ teaspoon Spice Islands® Fine Grind Sea Salt
¼ teaspoon Spice Islands® Fine Grind Black Pepper
2 cups diced plum tomatoes
¼ cup diced red onion
½ cup shredded Italian blend cheese
¼ cup finely chopped fresh basil

Steps:

  • Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
  • Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g

CHICKEN BRUSCHETTA SALAD



Chicken Bruschetta Salad image

Make and share this Chicken Bruschetta Salad recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 15

2 1/2 ounces greens
2 1/2 ounces romaine lettuce
2 ounces balsamic vinaigrette
5 ounces grilled chicken
3 ounces tomatoes, diced
3 ounces yellow tomatoes, diced
1 ounce red onion, diced
1/2 ounce extra virgin olive oil
2 teaspoons red wine vinegar
1 tablespoon basil, julienned
1 tablespoon cilantro leaf
1 pinch salt and pepper, mix
1 dash extra virgin olive oil
1/2 tablespoon parmesan-romano cheese mix
fresh ground black pepper (5 turns)

Steps:

  • Heat bread in oven, place greens and dressing in mixing bowl, toss to.
  • combine.
  • Pile greens in center of a cold, rimless bowl.
  • Grill chicken and.
  • cut into 1/4 inch strips.
  • Place chicken on top of greens.
  • Combine.
  • tomatoes, red onion, 1/2 oz.
  • Olive Oil, vinegar, basil, cilantro, and salt.
  • and pepper.
  • Mix well and pile relish on top of chicken.
  • Drizzle salad and.
  • bowl with Olive Oil.
  • Place bread on around salad.
  • Garnish with.
  • Parmesan/Romano cheese and black pepper.

Nutrition Facts : Calories 91.5, Fat 4.3, SaturatedFat 0.8, Cholesterol 24.5, Sodium 45.7, Carbohydrate 3.6, Fiber 1, Sugar 0.9, Protein 10

BRUSCHETTA CHICKEN



Bruschetta Chicken image

We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. -Carolin Cattoi-Demkiw, Lethbridge, Alberta

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

1/2 cup all-purpose flour
1/2 cup egg substitute or 2 large eggs, beaten
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.

Nutrition Facts : Calories 316 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 563mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

BRUSCHETTA PASTA SALAD WITH CHICKEN



Bruschetta Pasta Salad with Chicken image

Inspired by the flavors of bruschetta, this pasta salad boasts fresh tomatoes, mozzarella, and basil in a balsamic vinaigrette. I love the addition of roasted chicken (rotisserie chicken is a great store-bought shortcut!) because it turns this simple side dish into the main event. It's truly a meal-in-a-bowl, and best of all, that meal can be served warm, room temp or chilled.

Provided by Kelly Senyei

Categories     main-dish

Time 15m

Yield 8 servings

Number Of Ingredients 13

1 pound uncooked short pasta, such as gemelli or bowties
3 cups diced tomatoes (See Cook's Note)
1 cup mini mozzarella balls, halved
2 cups diced cooked chicken (See Cook's Note)
1 cup fresh basil leaves
1/2 cup marinated artichoke hearts, quartered
1/3 cup sliced black olives
1/3 cup shredded Parmesan
1/4 cup balsamic vinegar
2 cloves garlic
1 tablespoon honey
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain the pasta, transfer to a large bowl, and let cool slightly. Add the tomatoes, mozzarella, chicken, basil, artichokes, olives, and Parmesan. (If you're looking to make this recipe in advance, leave out the fresh basil and stir it in right before serving.) Toss to combine.
  • Make the dressing: In a small bowl, whisk together the balsamic vinegar, garlic and honey. While whisking, stream in the olive oil and whisk until emulsified. Taste and season the dressing with salt and pepper.
  • Add the dressing to the pasta salad and toss to combine, then serve immediately or refrigerate for, covered with plastic wrap or in an airtight container for up to 3 days.

MARINATED CHICKEN BRUSCHETTA



Marinated Chicken Bruschetta image

The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.

Provided by Wish-Bone

Categories     Trusted Brands: Recipes and Tips     Wish-Bone®

Time 1h2m

Yield 6

Number Of Ingredients 5

¾ cup Wish-Bone® Italian Dressing, divided
6 (5 ounce) skinless, boneless chicken breast halves
2 medium beefsteak tomatoes, chopped
¼ cup diced red onion
1 tablespoon finely chopped fresh basil leaves*

Steps:

  • Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  • Meanwhile, combine tomatoes, onion, basil and 1/4 cup Dressing in medium bowl. Cover and marinate in refrigerator at least 30 minutes.
  • Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, until chicken is thoroughly cooked, about 12 minutes. Serve tomato mixture over chicken.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 5.3 g, Cholesterol 80.6 mg, Fat 11.5 g, Fiber 0.6 g, Protein 29.9 g, SaturatedFat 2 g, Sodium 562.5 mg, Sugar 3.4 g

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