Spicy Fried Rice With Chicken Bean Sprouts And Peanuts Recipes

SPICY SHRIMP AND PINEAPPLE FRIED RICE

Spicy Shrimp and Pineapple Fried Rice image

Provided by Guy Fieri

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 24

Ingredients

1 pound medium (21/25 count) shrimp, shells and tails removed, deveined, halved lengthwise, then crosswise
2 tablespoons Ginger-Garlic Paste, recipe follows
2 teaspoons sambal oelek (Asian chile-garlic sauce)
1/2 cup soy sauce
1 teaspoon cornstarch
3 large eggs
1 teaspoon soy sauce
Peanut oil
3 tablespoons peanut oil
1/2 medium yellow onion, diced
1/4 cup finely diced celery
1 tablespoon Ginger-Garlic Paste, recipe follows
2 tablespoons toasted sesame oil
4 cups cold cooked white rice
1/2 cup frozen peas, thawed
1/2 cup frozen shelled edamame, thawed
1 cup diced fresh pineapple
1 cup bean sprouts
1/4 cup soy sauce
2 tablespoons sambal oelek
3 scallions, chopped
1/2 cup garlic cloves, peeled
1/2 cup fresh ginger, broken into broken pieces
2 tablespoons canola oil

Steps:

For the shrimp: In a large bowl, combine the shrimp with the soy sauce, Ginger-Garlic Paste, sambal and cornstarch. Mix well to coat the shrimp. Cover and refrigerate for 15 minutes.
For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. Pour in half the egg mixture and swirl the pan so the egg coats the bottom. Cook over low heat until firm, then carefully turn with a spatula and finish cooking on the other side, about 45 seconds per side. Transfer the egg crepe to a plate to cool. Repeat with remaining egg mixture. When the crepes are cool enough to handle, stack, roll and slice them into thin julienne strips. Set aside until ready to use.
For the fried rice: Set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. Add the marinated shrimp and stir fry until slightly pink, about 2 minutes. Transfer the shrimp to a plate and set aside. Reduce the heat to medium and add the remaining 2 tablespoons peanut oil. Add the onions, celery and Ginger-Garlic Paste and stir fry until softened and fragrant, about 3 minutes. Add the sesame oil and the rice and stir fry until hot and a little crispy, about 2 minutes, breaking up the rice with a wooden spoon as you go. Fold in the peas, edamame, pineapple and bean sprouts and continue to stir fry until the vegetables heated through, about 2 minutes more. Stir in the soy sauce and sambal. Fold in the cooked shrimp and the sliced egg crepe. Transfer to a serving platter and garnish with chopped scallions.
Pulse the garlic and ginger in a food processor. With the processor running, stream in the canola oil and process to a paste. (You'll need 3 tablespoons of the paste for the above recipe. Refrigerate remaining paste for up to a week.)

SPICY FRIED RICE WITH CHICKEN, BEAN SPROUTS AND PEANUTS

Spicy Fried Rice With Chicken, Bean Sprouts and Peanuts image

This dish is a mash-up of fried rice and pad Thai; the chicken is an accent to the rest of the dish. Using more veggies and carbs, and less meat and dairy, is a hallmark of Mark Bittman's new _The Food Matters Cookbook_, which is the source of this recipe. Adapted from Caroline Russock's post at Serious Eats. http://bit.ly/gysmIT

Provided by DrGaellon

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons vegetable oil, divided
1/2 cup sliced scallion
1 carrot, chopped
3 cups bean sprouts
8 ounces boneless skinless chicken breasts or 8 ounces boneless skinless chicken thighs, cut into pieces of the same size
1 tablespoon minced garlic (about 6 medium cloves)
2 cups cooked long-grain brown rice, preferably chilled
1 egg
1/2 cup coconut milk
2 tablespoons nam pla (fish sauce)
salt
fresh ground black pepper
1/4 cup chopped peanuts
1/2 cup chopped fresh Thai basil or 1/2 cup regular basil
1 small green Thai chiles or 1 small bird's eye chile, seeded and sliced
lime wedge

Steps:

Put 1 tablespoon oil in a large skillet over high heat. When it shimmers and emits wisps of smoke, add the scallions, carrot, and bean sprouts. Saute, stirring occasionally, until the vegetables soften and begin to brown, 3 to 5 minutes. Lower the heat if it looks like it might burn. Transfer the vegetables to a bowl with a slotted spoon.
Add 1 tablespoon of oil to the pan, followed by the chicken pieces; cook, stirring occasionally, over high heat until the chicken is no longer pink, 3 to 5 minutes. Using a slotted spoon, add chicken to the bowl with the vegetables, leaving as much oil in the pan as possible.
Put the last tablespoon of oil in the skillet, followed by the garlic. When fragrant, about 15 seconds, add the rice a bit at a time, breaking up any clumps with your fingers and stirring it into the oil. When all the rice is added, make a well in the center and break the egg into it; scramble it a bit, then stir it thoroughly into the rice.
Return the chicken and vegetables to the pan and stir to combine well. Add the coconut milk and cook, stirring, until most of the liquid has boiled off, just a minute or so. Add the fish sauce, then taste and season with salt and pepper. Turn off the heat and stir in the peanuts, basil, and chiles. Serve with the lime wedges.

Nutrition Facts : Calories 509.2, Fat 24.6, SaturatedFat 8.6, Cholesterol 82.8, Sodium 826.8, Carbohydrate 52.5, Fiber 5, Sugar 24.9, Protein 22.6

SPICY CHICKEN FRIED RICE WITH PEANUTS

Spicy Chicken Fried Rice With Peanuts image

From Cooking Light. It isn't too spicy as written, but you can always make adjustments by using less crushed red pepper to suit your tastes. If you want to shave time off the prep, use the boil-in-bag brown rice available at many stores.

Provided by CaliforniaJan

Categories Brown Rice

Time 30m

Yield 1 3/4 cups, 5 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup less-sodium soy sauce
1 tablespoon dark brown sugar
1 teaspoon dark sesame oil
3/4 teaspoon crushed red pepper flakes
2 tablespoons canola oil
2 cups red bell peppers, diced (about 2)
1 cup onion, diced
1/4 cup green onion, thinly sliced and divided
2 tablespoons fresh ginger, peeled and minced
2 large garlic cloves, minced
5 cups brown rice, cooked and cold
2 cups chicken, cooked and diced (about 1 pound)
1 (8 ounce) can sliced water chestnuts, drained and chopped
1/3 cup dry-roasted unsalted peanuts

Steps:

Combine first 4 ingredients in a small bowl; stir well with a whisk.
Heat canola oil in a wok or large nonstick skillet over medium-high heat. Add bell peppers, diced onion, and 2 tablespoons green onions to pan; stir-fry 3 minutes or until tender. Add ginger and garlic; stir-fry 1 minute. Add rice, chicken, and water chestnuts; stir-fry for 5 minutes or until thoroughly heated, stirring gently. Add soy sauce mixture; cook 2 minutes more, tossing to coat. Sprinkle with remaining 2 tablespoons green onions and peanuts.
*Note: cooking time does not include time to cook rice or chicken.

More about "spicy fried rice with chicken bean sprouts and peanuts recipes"

CHICKEN FRIED RICE WITH THAI PEANUT SAUCE - THE …

2019-02-25 Remove from pan; wipe skillet clean if necessary. In same pan, heat the oil over medium-high heat. Add bell pepper, broccoli, and peas; stir fry 2-3 minutes or until tender. Add chicken, rice, and approximately half of the …
From theseasonedmom.com

See details

15 MINUTE CHICKEN FRIED RICE - EASY FAMILY RECIPES

15-minute-chicken-fried-rice-easy-family image

2020-06-16 Once the skillet is hot, add butter and onion and garlic to the skillet and cook for 2-3 minutes or until the edges start to brown. Add the rice, veggies, chicken, and sesame oil to the skillet and stir to combine. Let cook 3-5 …
From easyfamilyrecipes.com

See details

SPICY CHICKEN FRIED RICE - GIMME SOME OVEN

2014-08-06 Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an …
From gimmesomeoven.com

See details

CHICKEN AND BEAN SPROUTS STIR FRY - THE WOKS OF LIFE

2017-07-23 Chicken & Bean Sprouts: Recipe Instructions For the chicken, mix 1 tablespoon of water with the strips of chicken until the water has been completely absorbed by the meat. Add the oil, soy sauce, and cornstarch, and …
From thewoksoflife.com

See details

STIR FRIED PEANUT SAUCE NOODLES - RECIPETIN EATS

2018-03-09 Sauce: Place all ingredients except water in a bowl and mix (microwave if needed to melt the peanut butter). Add water and mix. Prepare noodles per packet directions (usually soak in boiled water). Drain, set aside. …
From recipetineats.com

See details

SPICY FRIED RICE WITH BEAN SPROUTS, CHICKEN, …

This was a tasty and healthy fried rice recipe. It uses pad Thai ingredients (bean sprouts, fish sauce, and peanuts). This recipe was part of our Food Matters Project and was chosen by Keely of Keely Marie. I used chicken in mine, …
From lexiskitchensb.blogspot.com

See details

MONGOLIAN CHICKEN RECIPE WITH MUNG BEAN SPROUTS …

2021-05-25 Gather the ingredients. Briefly blanch the mung bean sprouts in boiling water (15 to 30 seconds). Drain and run under cold water to stop the cooking. Set aside to continue draining. Cut the chicken into cubes that are …
From thespruceeats.com

See details

10 BEST CHICKEN AND BEAN SPROUTS CHINESE RECIPES

10-best-chicken-and-bean-sprouts-chinese image

2022-05-24 chicken breasts, mung bean sprouts, chopped garlic, small onion and 13 more Cantonese Fried Rice With Chicken, Salted Fish And Bean Sprouts Gourmet Traveller vegetable oil, chicken thigh fillets, bean sprouts, …
From yummly.com

See details

10 BEST STIR FRIED RICE NOODLES BEAN SPROUTS RECIPES

10-best-stir-fried-rice-noodles-bean-sprouts image

2022-05-12 chicken breasts, bean sprouts, tofu, peanuts, rice noodles, orange pepper and 2 more Shrimp Pad Thai SaschaReiff vegetable oil, scallions, water, red pepper flakes, lime wedges and 13 more Thai Basil Rolls with Hoisin …
From yummly.com

See details

RECIPES FOR SPICY CHICKEN FRIED RICE WITH PEANUTS

Spicy chicken with mango 50; Spicy chicken soup 29; Spicy chicken pasta 16; Spicy chicken sauce for bbq 15; Spicy chicken salad 14; Spicy chicken & rice 10; Spicy chicken stew recipe 10; Spicy chicken casserole 9; Spicy chicken tortilla 7; Spicy chicken wings 7; More...
From cooktime24.com

See details

SPICY FRIED RICE WITH BEAN SPROUTS, CHICKEN, AND PEANUTS RECIPE | EAT ...

Save this Spicy fried rice with bean sprouts, chicken, and peanuts recipe and more from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

SPICY BEAN SPROUTS RECIPE - CREATE THE MOST AMAZING DISHES

Kongnamul Muchim (Spicy Soybean Sprouts) - Kimchimari trend kimchimari.com. Add soybean sprouts to pot. Add chopped garlic, gochukaru (red chili powder) and garlic powder on top of the sprouts.Cover with a lid and bring to a boil then reduce heat to Medium and cook for 7 minutes.
From recipeshappy.com

See details

STIR FRY GREEN BEAN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com

See details

SPICY FRIED RICE WITH BEAN SPROUTS, CHICKEN, AND PEANUTS

2013-06-09 3 thoughts on “ Spicy Fried Rice with Bean Sprouts, Chicken, and Peanuts ” Pingback: Thai Chicken & Pineapple Purple Fried Rice recipe by KeelyMarie at Keelymarie.com Keely Marie on June 9, 2013 at 1:41 pm said:
From thefoodmattersproject.wordpress.com

See details

COOKING BEAN SPROUTS RECIPE - THERESCIPES.INFO

In a mixing bowl, mix ½ teaspoon (6 g) of salt and 2 cups (200 g) of fresh bean sprouts together. Then, pour your bean sprouts into the pan. Cook them over medium heat for 5 minutes. Stir the bean sprouts occasionally as they cook to ensure they heat evenly. To make bean sprout stir-fry, first slice ½ cup (50 g) of scallions into thin slices.
From therecipes.info

See details

BEAN SPROUTS FRIED RICE - ALL INFORMATION ABOUT HEALTHY RECIPES …

After the rice is well drained, it is stir- fried for several minutes using a small amount of oil in a large skillet. How long should you boil bean sprouts? Method 2 of 4: Making Boiled Bean Sprouts Bring 4 cups (1 L) of water to a boil over medium to high heat. Add the bean sprouts and cook for 1 minute and 30 seconds.
From therecipes.info

See details

SPICY FRIED RICE WITH BEAN SPROUTS, CHICKEN, AND PEANUTS (COOK THE …

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com

See details

CHINESE SPICY VEGETABLE FRIED RICE - MISSION FOOD ADVENTURE

2022-01-09 Heat oil over high heat in a large non-stick or well-seasoned wok. Add diced onion and carrot and stir-fry for about 5 minutes until the vegetables are tender. Add the chili bean paste, garlic, and ginger and continue to cook for another …
From mission-food.com

See details

SPICY CHICKEN FRIED RICE WITH PEANUTS - MY RECIPE MAGIC

2014-02-09 This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
From myrecipemagic.com

See details

RECIPE: SPICY CHICKEN FRIED RICE WITH PEANUTS - FOOD NEWS

For the peanut fried rice, heat half the oil in a large skillet over high heat. Add protein, then brown and remove. Add remaining oil and add peppers, leeks, onions, garlic, broccolini, and pickled peppers, stir-fry 2 to 3 minutes, add rice, and brown the rice 3 to 5 minutes more, add protein and the sauce and toss.
From foodnewsnews.com

See details

SPICY CHICKEN FRIED RICE - CHILI PEPPER MADNESS

2021-03-12 How to Make Spicy Chicken Fried Rice - the Recipe Method Cook the Eggs. Heat 1 teaspoon oil in a large pan or wok to medium-high heat. Add eggs and cook, stirring, until the eggs set and are nice and fluffy, about 2 minutes. Don't overcook the eggs. Transfer the eggs to a bowl and set aside. Cook the Chicken and Vegetables.
From chilipeppermadness.com

See details

CLASSIC TAKEOUT CHICKEN FRIED RICE - THE WOKS OF LIFE

2021-03-02 Stir-fry the chicken until about 80% done. Remove the chicken and set aside. With the wok over medium high heat, add the final tablespoon of oil, and sauté the onions until translucent. Add the rice, and use your metal spatula to …
From thewoksoflife.com

See details

SPICY CHICKEN FRIED RICE - DELICIOUS MEETS HEALTHY

2016-01-26 Add the last 1 Tbsp of butter to the skillet and stir until melted. Immediately add the chilled rice, cooked chicken, fish sauce, sesame oil, sriracha, and chilis (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Remove from heat.
From deliciousmeetshealthy.com

See details

BEAN SPROUTS IN FRIED RICE RECIPES ALL YOU NEED IS FOOD

Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions.
From stevehacks.com

See details

CHICKEN QUINOA BROWN RICE RECIPE - THERESCIPES.INFO

Veggie Quinoa and Brown Rice Stir Fry - Easy Peasy Meals top www.eazypeazymealz.com. To cook, rinse quinoa well to remove bitter coating, then put 1/2 cup quinoa in a pot with 1 cup stock (with seasonings), bring to boil, turn down, cover, and cook 10-15 minutes on low. Turn off and fluff with fork. Cook about 1 cup of brown rice in a similar manner, and add to the saute pan as …
From therecipes.info

See details

THE FOOD MATTERS COOKBOOK': SPICY FRIED RICE WITH BEAN SPROUTS, …

The Food Matters Cookbook': Spicy Fried Rice with Bean Sprouts, Chicken, and Peanuts might be just the Chinese recipe you are searching for. For $1.83 per serving, you get a main course that serves 4. One portion of this dish contains about 22g of protein, 25g of fat, and a total of 433 calories. It is a good option if you're following a gluten ...
From fooddiez.com

See details

SPICY FRIED PEANUT SPROUTS AND LEAN MEAT RECIPE - SIMPLE CHINESE …

Add chili and stir fry for a spicy taste. 4. Add the lean meat and fry until slightly whitish. 5. Put in peanut sprouts. Stir-fry for a while, add soy sauce, and fry until the peanut buds are soft and cooked. Season with salt and chicken essence. Platter. Tips: 1. The peanut sprouts I bought are a bit old and need to be fried for longer.
From simplechinesefood.com

See details

HOW TO MAKE CHICKEN FRIED RICE P.F CHANGS COPYCAT RECIPE

2022-02-08 How to prepare: P.F. Chang’s® expert chefs highly recommend following stove top directions. For food safety and quality. Keep frozen.Do not microwave in bag. Pour meal into an 8-inch square microwave safe dish; cover. Microwave on high 5 minutes. Stir and replace cover. Microwave an additional 3 to 4 1/2 minutes; stir.
From montalvospirit.com

See details

CRISPY TOFU SPICY FRIED RICE - THAT SPICY CHICK

2019-04-08 Add the crispy tofu and and continue stir-frying until everything in the wok is combined – about 2-3 minutes. Sprinkle 2/3 of the spring onion greens over the rice and give everything a good stir until they are well distributed. Cook for 2-3 more minutes, then turn off the heat and transfer to a dish (or bowls).
From thatspicychick.com

See details

SPICY FRIED RICE / SPICY CHICKEN AND PRAWN FRIED RICE

2019-09-28 Wash the sprouts and drain. Heat 1 tbsp oil in a thick wok/ pan and add star anise then finely chopped garlic, ginger and red chillies and stir fry for few seconds. Next, add Carrots, Spring onion whites and fry on high flame for a minute and then add capsicum, adjust salt and stir fry for another minute. Keep aside.
From meemiskitchen.com

See details

RECIPES WITH BEAN SPROUTS STIR FRY - CREATE THE MOST AMAZING …

Rinse the bean sprouts well then dry well with paper towels. Set aside. Heat the oil in a wok or skillet over high heat. Add the green onions and garlic and quickly stir-fry for a few seconds. Add the bean sprouts and stir-fry for one minute. Add the brown sugar and salt and mix well.
From recipeshappy.com

See details

CHICKEN FRIED RICE RECIPE - THE SPRUCE EATS

2021-11-25 Gather the ingredients. Heat a wok or large skillet over high heat. Add 1 teaspoon of the oil and swirl to coat the bottom of the pan. Add the eggs, scramble, then transfer to a bowl. Wipe out the wok with a paper towel. Add the remaining teaspoon of oil to the wok. Add the garlic and stir-fry for about 20 seconds.
From thespruceeats.com

See details

10 MINUTE BEAN AND MUSHROOM FRIED RICE - COOK REPUBLIC

2019-07-02 Instructions. Heat 1 tablespoon oil in a wok on high. Add the egg, give the wok a quick swirl to spread the egg. Cook for a few seconds, then scramble the egg slightly and remove into a bowl. Heat the remaining oil in the wok on high. Add the beans and mushroom. Stir fry for 20-30 seconds until glazed.
From cookrepublic.com

See details

BEAN SPROUTS STIR FRY RECIPE - THERESCIPES.INFO

Chicken & Bean Sprouts Stir-Fry Recipe | eHow great www.ehow.com. To do this, bring a large pot of water to a boil and then add the bean sprouts for 30 seconds. Next, drain the sprouts and rinse them under cold water to stop the cooking process. Set aside. Image Credit: Kirsten Nunez Step 3 In a large skillet over high heat, warm 2 tablespoons ...
From therecipes.info

See details

ASIAN PEANUT NOODLES WITH CHICKEN, LIGHTENED UP - SKINNYTASTE

2017-04-30 Heat a large skillet or wok until hot. Add oil and sauté chicken on high heat until cooked through, about 2-3 minutes; remove from heat and set aside. Add 2 cloves crushed garlic, scallions, carrots, broccoli slaw and/or bean sprouts and salt, sauté until tender crisp, about 1 …
From skinnytaste.com

See details

CHICKEN & RICE WITH SPICY PEANUT SAUCE - WELCOME TO MY KITCHEN

If necessary, continue cooking a few minutes longer or until the rice is tender. Remove from heat and let rest for 10 minutes. Remove cover and transfer the chicken thighs to individual serving plates. Add the chopped cilantro and fluff the rice mixture with a fork. To serve, divide among the serving plates and top with some of the spicy peanut ...
From welcometomykitchen.net

See details

KIMCHI FRIED RICE WITH PORK BELLY (30 MINUTE RECIPE ... - THAT SPICY …

2022-01-17 Then add the garlic, ginger, and red chilies and stir-fry for 30 seconds until fragrant. 3. Cook the pork. Push everything to the edges of the wok to make a well. Add the pork and let it sear for a minute before flipping to sear the other side. Then stir-fry to combine with everything. 4. Cook the mushrooms.
From thatspicychick.com

See details

SPICY CHICKEN FRIED RICE WITH PEANUTS RECIPE - FOOD NEWS

Add the garlic and ginger to the skillet and cook for 1 minute. Add the water chestnuts, chicken, and rice and cook until heated through, about 5 minutes. Stir in the soy sauce mixture and toss to coat evenly. Garnish with the peanuts and serve. Makes 4 servings, serving Size 2 cups.
From foodnewsnews.com

See details

BEST SPICY SHRIMP AND PINEAPPLE FRIED RICE RECIPES - FOOD NETWORK

2015-07-14 Step 1. For the shrimp: In a large bowl, combine the shrimp with the soy sauce, Ginger-Garlic Paste, sambal and cornstarch. Mix well to coat the shrimp. Cover and refrigerate for 15 minutes. Step 2. For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. Set a medium nonstick skillet over medium-low heat and ...
From foodnetwork.ca

See details

SPICY PEANUT CHICKEN OVER RICE RECIPE | MYRECIPES

Step 1. Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute. Add tomato and broth to pan; bring to a boil.
From myrecipes.com

See details