Beef Asado Recipes

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ASADO



Asado image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 20

Beef tenderloin
New York strip steak, 1 per person
Chorizo, 1 link per person
Chicken, quartered, 1 quarter per person
1 cup Italian parsley, picked
6 garlic cloves
1 teaspoon chopped fresh oregano
Pinch dried chile flakes
Salt and pepper
1/4 cup malt or red wine vinegar
1 cup olive oil
1/2 teaspoon saffron threads
1 tablespoon lemon juice
1/2 cup extra virgin oil
1/2 cup white wine vinegar
1 Spanish onion, small diced
2 garlic cloves, minced
1/4 cup Italian parsley, chopped fine
1 teaspoon fresh thyme
Salt and pepper

Steps:

  • Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.
  • Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.
  • Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

GARLIC BEEF ASADO "PINOYSHKI" PIROSHKI



Garlic Beef Asado

Provided by Food Network

Categories     side-dish

Time 3h45m

Yield 12 piroshkies

Number Of Ingredients 18

1 1/2 tablespoons active dry yeast
2 cups sugar
4 cups milk
2 cups (4 sticks) melted butter
1/2 cup sour cream
7 large eggs
12 cups all-purpose flour, plus additional for dusting
1/2 cup vegetable oil
1 1/2 cups oyster sauce
3/4 cup soy sauce
1/2 cup sugar
1/4 cup hoisin sauce
1 1/2 large onion, diced
1 cup minced garlic
1 teaspoon canola oil
6 pounds stew beef
1/2 cup cornstarch
1 large egg, beaten

Steps:

  • For the dough: Activate the yeast by adding it to a mixer bowl with 2 cups warm water and 1/2 cup of the sugar. Let it sit until it's foamy on top, about 5 minutes. Add the milk, melted butter, sour cream, eggs and remaining 1 1/2 cups sugar. Fit the mixer with the dough hook attachment, then mix on medium speed until well mixed. Add flour and oil and mix until dough starts pulling from the side. Cover with plastic wrap and let it rest for 2 hours.
  • For the garlic beef "asado:" Whisk together oyster sauce, soy sauce, sugar and hoisin in a bowl until sugar dissolves. Saute onions and garlic in oil in a saucepan over low heat until translucent. Add beef and cook until brown, stirring frequently to prevent onions and garlic from burning. Add sauce mixture and let simmer until beef is tender, about 2 hours. Make a slurry by stirring together cornstarch and 1/2 cup water, then add it to the sauce. Cook until it thickens. Turn off heat and let cool.
  • Preheat the oven to 350 degrees F.
  • Portion out the dough into 4-ounce balls on a floured surface and flatten out with a floured rolling pin. Add 4 ounces of the filling and seal into desired shape, then transfer to a baking sheet. Brush with egg wash and let stand for 15 minutes. Give a final brush of egg wash, then bake until golden, about 30 minutes.

BEEF ASADO



Beef Asado image

This Filipino dish is rich in flavor due to the slow cooking of the beef with all the ingredients. The beef can be cooked to tenderness a day before, so you can skim off the fat. Do not use pressure cooker for this dish. This is a very versatile dish. It can be served with rice, bread or boiled potatoes.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h5m

Yield 6

Number Of Ingredients 16

1 (4 pound) beef chuck roast, quartered
salt and pepper to taste
2 tablespoons cooking oil
1 onion, diced
2 cloves garlic, crushed
2 large tomatoes, chopped
1 tablespoon whole peppercorns, crushed
1 (5 ounce) jar pitted Manzanilla olives
1 onion, quartered
2 bay leaves
2 beef bouillon cubes
½ cup ketchup
1 large red bell pepper, sliced
4 small potatoes, peeled and quartered
1 tablespoon corn flour
1 teaspoon water

Steps:

  • Season the beef with salt and pepper; set aside.
  • Heat the oil in a skillet over medium heat; cook the diced onion and garlic in the hot oil until softened, about 5 minutes. Transfer the onion and garlic to a 6-quart pot. Individually brown the beef chunks on all sides in the skillet and place in the pot. Add the tomatoes, crushed peppercorns, olives with their juice, quartered onion, bay leaves, and bouillon cubes to the pot; bring to a boil. Stir the ketchup into the mixture, reduce heat to medium-low, and simmer 1 hour.
  • Remove the beef from the pot and set aside. Add the red bell pepper to the mixture and continue simmering another 30 minutes.
  • While the mixture continues to simmer, heat 2 tablespoons oil in the skillet. Cook the potatoes in the oil until golden brown; immediately add to the simmering mixture.
  • Slice the meat against the grain and add to the pot; stir. Cook together another 5 minutes before serving. If the sauce is too thin, mix the corn flour and water together and stir into the sauce to thicken.

Nutrition Facts : Calories 638.6 calories, Carbohydrate 34.8 g, Cholesterol 137.8 mg, Fat 37.8 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 14 g, Sodium 1194.4 mg, Sugar 10 g

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Top Asked Questions

How to cook beef asado?
How to Cook Beef Asado. In a pre-heated pot with oil, saute the garlic until brown then add the onions and cook for 3 to 5 minutes. Add the beef and cook until all sides of the meat are brown. Once the meat is browned, add the tomato sauce, soy sauce, bay leaves, and star anise and simmer for 10 minutes. Add water to make...
What are the ingredients in beef asado?
Beef Asado - Ingredients 1 1 (4 pound) beef chuck roast, quartered. 2 salt and pepper to taste. 3 2 tablespoons cooking oil. 4 1 onion, diced. 5 2 cloves garlic, crushed. 6 ... (more items)
What cuts of meat are used in asado cooking?
Vacio (flank) and entraña (skirt) are two other flavoursome cuts, which respond beautifully to asado cooking. 8. It’s impossible to overcook beef in Argentina, as the locals like it medium to well done. If the meat is good, they say, this is the best way to cook it: low and slow.
How to cook beef tenderloin with soy sauce?
Add soy sauce, tomato sauce, bay leaves and star anise. Bring into a quick boil and reduce heat to low. Simmer for 15 minutes. Add 2 cups of water and continue to simmer for an hour or more until beef is fork tender. Add more water if needed.

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