Potluck Macaroni Salad Recipes
EASY POTLUCK MACARONI SALAD
Make and share this Easy Potluck Macaroni Salad recipe from Food.com.
Provided by FrVanilla
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine the macaroni, red pepper, carrot, onion, parsley and tomato.
- In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
- Pour the dressing over the salad and stir to combine.
- Season with salt and pepper to taste.
- Refrigerate for several hours or over night.
Nutrition Facts : Calories 166.8, Fat 2.7, SaturatedFat 1.2, Cholesterol 3.8, Sodium 26.5, Carbohydrate 30.1, Fiber 1.7, Sugar 3, Protein 5.2
POTLUCK MACARONI SALAD
Traditionally a side dish, the addition of baked beans to macaroni salad turns this wonderful salad into a complete main course. This recipe makes enough to serve a crowd, so take it to your next picnic supper, you'll be glad you did. Recipe came from mealtime.org.
Provided by Judith N.
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain well.
- In large bowl, combine macaroni and beans; toss to combine.
- Add celery, onion, bell pepper, vinaigrette, and basil; toss lightly.
- Let stand at least 15 minutes before serving to allow flavors to blend, or cover and refrigerate up to 4 hours.
- Garnish with the basil or parsley before serving.
- NOTE: Recipe may be reduced to 6 servings.
- Prepare as directed, using 4 ounces (1 cup) elbow macaroni, 1 can (16 oz.) undrained baked beans, 1 cup each of the vegetables, 1/3 cup prepared herb vinaigrette and 1/4 cup chopped herbs.
Nutrition Facts : Calories 201.4, Fat 0.9, SaturatedFat 0.2, Sodium 359.2, Carbohydrate 43, Fiber 6.2, Sugar 11.3, Protein 8.5
MACARONI SALAD
Steps:
- Cook the macaroni according to the package directions. Drain the pasta and rinse under cold running water to cool completely. Drain well, put in a large bowl and set aside.
- Mix the mayonnaise, salad dressing, onion, radishes and peas together in a medium bowl until well combined and evenly distributed. Pour the mixture over the macaroni and fold to combine. Taste and adjust the seasoning with salt and pepper. Serve immediately or cover and refrigerate until ready to serve.
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