POUND CAKE CUT-OUT SANDWICHES WITH STRAWBERRY WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- Slice the pound cake into 1/2-inch slices, and use the cookie cutters to cut out a shape in each slice. Place the pound cake shapes onto a sheet pan and toast in the oven until lightly golden, about 5 minutes. Transfer the shapes to a rack and cool for 20 minutes.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the cream and sugar and beat until soft peaks form, about 2 minutes. Gently fold the strawberries into the whipped cream.
- To assemble, spoon 2 tablespoons of the cream onto one of the cutouts. Sprinkle with mini chips and top with another cutout.
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FINGER SANDWICHES
You can also tuck the carrots inside two slices of bread, so they stick out both ends of the sandwich. Cool and creepy! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese, chopped almonds, onions, parsley, lemon juice, salt and pepper until blended. Spread over bread slices. Cut each into three 1-in.-wide strips., Cut carrots in half widthwise, then cut in half lengthwise. Using a vegetable peeler, shape carrot pieces into fingers. Using a small amount of additional cream cheese, attach an almond slice to the tip of each finger for finger nail. Place a finger on top of each sandwich.
Nutrition Facts :
POUND CAKE PARTY SANDWICHES
This is a delicious pound cake on its own or to get the kids to help make nad decorate the party sandwiches.
Provided by Chef mariajane
Categories Dessert
Time 1h30m
Yield 2 pound cakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease two 8 1/2 x 4 1/2 - inch loaf pans and line with parchment paper.
- Cream butter until light. Add 1/2 cup sugar and beat until light and fluffy. Add yolks, one at a time, beating after each addition,. Add sweetened condensed milk and vanilla. Mix in flour and salt. Batter will be thick.
- Beat egg whites in a separate bowl until light and foamy. Gradually beat in remaining 1/2 cup sugar and continue beating until whites are firm. Fold into batter.
- Divide batter between the 2 prepared pans. Bake in preheated oven for 60-75 minutes or until a toothpick inserted in center of cake comes out clean. If top gets too brown, cover loosely with foil. Cool on rack. You can freeze 1 loaf for future use.
- ASSEMBLY: To assemble sandwiches, slice cake into 16 slices. Trim crust and slice on the diagonal to make 2 triangles. Spread 2 tablespoons icing on slice and place other slice of cake on top. Dip all sides into candied sprinkles.
- NOTE: Double the icing if using both cakes. Freeze any leftover sandwiches in an airtight container. Eat the cake on its own with berries.
Nutrition Facts : Calories 3912.7, Fat 216.8, SaturatedFat 131.6, Cholesterol 1185, Sodium 2045.7, Carbohydrate 445, Fiber 5.1, Sugar 302.3, Protein 54.7
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