Carls Fry Sauce Recipes

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FRY SAUCE



Fry Sauce image

This Fry Sauce, is a delicious alternative that will elevate your fry munching experience. It's a great alternative to traditional ketchup.

Provided by Christina Hitchcock

Categories     Appetizers and Dips

Time 35m

Number Of Ingredients 8

1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon red wine vinegar
2 tablespoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon House Seasoning Blend
1/4 teaspoon paprika
1/4 teaspoon ground mustard

Steps:

  • Add all of the ingredients to a bowl and whisk until fully combined.
  • Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 78 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 207 mg, Sugar 3 g, ServingSize 1 serving

CARL'S FRY SAUCE



Carl's Fry Sauce image

Great on fries, burgers, onion rings, and who knows what else. After visiting my sister in Idaho, and having my first exposure to fry sauce, I began looking for a recipe to create it at home. Since I like a little 'zing' to my sauces, I have created this adaptation of the classic fry sauce recipe. This is not intended to be really spicy, but you can adapt it to your liking. This makes several servings, so cut back the recipe if needed.

Provided by Carlz0r

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

2/3 cup mayonnaise
1/3 cup ketchup
1 tablespoon sriracha hot chili sauce

Steps:

  • Mix in a bowl, add more or less Sriracha to your liking.
  • Try on fries, onion rings, burgers.

Nutrition Facts : Calories 172.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 594.4, Carbohydrate 14.4, Fiber 0.1, Sugar 7.1, Protein 0.7

QUICK CARAMEL SAUCE



Quick Caramel Sauce image

Top cakes and ice cream with this delicious and quick caramel sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

1 cup sugar
3/4 cup heavy cream
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt

Steps:

  • Pour 1/2 cup water into a medium heavy-bottom saucepan; add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved.
  • Continue to cook, without stirring, until syrup comes to a boil, washing down sides of pan with a wet pastry brush 2 or 3 times to prevent crystals from forming. Let syrup boil, gently swirling pan occasionally, until it has almost turned medium amber.
  • Remove from heat, and carefully pour in cream (caramel will bubble). Add vanilla and salt, and stir with a clean wooden spoon until caramel is smooth.

THE FAMOUS FRY SAUCE



The Famous Fry Sauce image

Fry Sauce is sweet, tangy sauce mixed together with a few simple ingredients already at your fingertips to make the ultimate dip. Take your hamburgers and fries to the next level with this sauce dip recipe!

Provided by Alyssa Rivers

Categories     Side Dish

Time 10m

Number Of Ingredients 6

1 cup mayonnaise
3/4 cup ketchup
1 teaspoon Worcestershire sauce
1 Tablespoon pickle brine
1 teaspoon paprika
pinch cayenne

Steps:

  • In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve with your favorite fries or use on a top of a burger!

Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 406 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

BOBBY FLAY'S SALTED CARAMEL SAUCE



Bobby Flay's Salted Caramel Sauce image

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.

Provided by Sam Sifton

Categories     breakfast, brunch, sauces and gravies, dessert

Time 20m

Yield About 1 1/2 cups

Number Of Ingredients 4

1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
3/4 teaspoon kosher salt, or to taste

Steps:

  • In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
  • Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.

Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams

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