Easiest Ever Baked Chicken Recipes

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EASIEST OVEN BAKED CHICKEN



Easiest Oven Baked Chicken image

Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!

Provided by Shirley Pope

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Yield 8

Number Of Ingredients 3

1 (3 pound) whole chicken, cut into parts
¾ cup melted butter
2 cups crushed saltine crackers

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 593.5 calories, Carbohydrate 12.4 g, Cholesterol 173.4 mg, Fat 44.9 g, Fiber 0.5 g, Protein 33.5 g, SaturatedFat 18.6 g, Sodium 429.4 mg, Sugar 0.1 g

BEST BAKED CHICKEN EVER



Best Baked Chicken Ever image

A tasty baked chicken that smells and tastes as good as it looks.

Provided by Deborah Norris

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 16

Number Of Ingredients 11

cooking spray
⅓ cup honey
¼ cup brown sugar
¼ cup Dijon mustard
3 tablespoons balsamic vinegar
3 tablespoons water
1 tablespoon olive oil
1 teaspoon minced garlic
4 pounds chicken legs
1 teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
  • Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g

OVEN-BAKED, BEST EVER, JUICIEST CHICKEN



Oven-Baked, Best Ever, Juiciest Chicken image

This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!

Provided by Chef TraceyMae

Categories     Whole Chicken

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 10

10 cups cold water
2 cups golden brown sugar, packed
1 tablespoon coarse salt (like Sea Salt)
2 (3 1/2-4 lb) roasting chickens, halved lengthwise
1 cup barbecue sauce
3 tablespoons fresh coarse ground black pepper
3 tablespoons dark brown sugar
3 tablespoons paprika
2 tablespoons salt
1 teaspoon cayenne pepper

Steps:

  • Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
  • Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
  • Cover and refrigerate overnight.
  • Preheat oven to 300 degrees.
  • Drain chicken and pat dry.
  • Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
  • Brush each half with 2 tablespoons barbecue sauce.
  • Sprinkle with 1-1/4 teaspoon of Rub.
  • Turn halves over and repeat.
  • Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
  • THIS IS WORTH THE EFFORT!
  • If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.

Nutrition Facts : Calories 772.5, Fat 41.2, SaturatedFat 11.7, Cholesterol 187.2, Sodium 3078, Carbohydrate 55.1, Fiber 1.8, Sugar 48.6, Protein 44.6

EASY CRISPY BAKED CHICKEN



Easy Crispy Baked Chicken image

This is an easy way to have the fried chicken texture, but baked.

Provided by Gail

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 5

2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
  • Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
  • Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g

BEST OVEN BAKED CHICKEN



Best Oven Baked Chicken image

This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken.

Provided by maryjmohler

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 6

Number Of Ingredients 12

½ cup water
½ cup ketchup
1 large onion, halved and sliced
¼ cup low sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon extra-virgin olive oil
1 tablespoon honey, or more to taste
1 tablespoon all-purpose flour
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon poultry seasoning
1 (4 to 6 pound) whole chicken

Steps:

  • Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
  • Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
  • Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.

Nutrition Facts : Calories 551 calories, Carbohydrate 13.5 g, Cholesterol 161.9 mg, Fat 30.9 g, Fiber 0.6 g, Protein 52.4 g, SaturatedFat 8.3 g, Sodium 789.8 mg, Sugar 9.3 g

BEST EVER BAKED CHICKEN



Best Ever Baked Chicken image

Make and share this Best Ever Baked Chicken recipe from Food.com.

Provided by children from A to Z

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
16 ounces sour cream
2 cups corn flakes cereal, crushed
1 teaspoon italian seasoning
6 tablespoons butter, melted

Steps:

  • Generously coat both sides of chicken breasts with sour cream.
  • Place corn flake crumbs in a shallow bowl; mix in italian seasoning.
  • Dip the sour cream-coated chicken into crumbs.
  • Place chicken in a lightly greased 13x9 pan.
  • Drizzle with melted butter and bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 435.9, Fat 29.8, SaturatedFat 18.1, Cholesterol 134.1, Sodium 268.2, Carbohydrate 11.5, Fiber 0.2, Sugar 1.1, Protein 30.5

EASIEST-EVER BAKED CHICKEN



Easiest-Ever Baked Chicken image

This recipe is from Men's Health. It's high protein, 0 carbs, and low fat. A side of sweet potatoes goes well with this dish.

Provided by dkmonroe

Categories     Chicken Thigh & Leg

Time 35m

Yield 8 Drumsticks, 4 serving(s)

Number Of Ingredients 6

8 chicken drumsticks (about 2 lbs total, you can substitute thighs for dark meat, or breasts for white meat)
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon paprika
1/8 teaspoon ground red pepper (optional)
1 tablespoon olives or 1 tablespoon canola oil

Steps:

  • Heat over to 450 degrees F.
  • Put drumsticks close together on a rimmed baking sheet.
  • Sprinkle with salt, black peppers, paprika, and red pepper if you're using it.
  • Drizzle with oil.
  • Toss drumsticks to distribute the oil and seasonings evenly.
  • Arrange drumsticks 1" apart so they'll brown nicely.
  • Bake until drumsticks are browned and cooked through, about 25 to 30 minutes.

Nutrition Facts : Calories 238.2, Fat 12.9, SaturatedFat 3.5, Cholesterol 118.3, Sodium 572.8, Carbohydrate 0.3, Fiber 0.1, Protein 28.2

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